There is nothing run-of-the-mill about Idle-Hour Ranch. With more than 200 animals, including 40+ species, the Iddings family's exotic menagerie has grown quite a bit over the years. Guests to the ranch can meet one of its most beloved residents, Sam the giraffe, or catch glimpses of mountain lions and peacocks. Open to visitors on the weekend, various attractions include a mini farm market, a safari-themed corn maze, and face painting.
When Spring transitions into Summer, two-mile-long rows of strawberries at Blooms & Berries Farm Market grow plump on the vine, ripe for the picking. Throughout summer, the operating farm grows a wide variety of fruits and veggies, which they sell at two farm stands. The coming of autumn brings new activities, which draw more than 15,000 visitors annually, such as trekking and roaming through a seven-acre corn maze, observing the Bucking Cow Train, and indulging caramel apples and fresh apple cider. Seven days a week, families can explore the enormous corn maze, take a hay ride, or feed goats compliments and snacks.
A boer goat stares at you. A donkey stares at the goat. And a baby tennessee walking horse reads its first Dr. Seuss book. No matter where you point your eyes, you’ll be treated to sights of charming animals at Jane’s Saddlebag’s petting zoo. It’s one of many delightful fixtures at the rural getaway—a hands-on historical education experience at a restored saddlebag home, which sprawls across more than 35 acres near Big Bone Lick State Park. A historic smokehouse adjacent to the home offers insight to the days before refrigeration, when Kentucky farmers would preserve their cured meat by hanging it above a smoldering fire. And behind the saddlebag home lies a replica of a 1700s flatboat, a low-cost form of transportation used by settlers to take one-way trips down the Ohio River and achieve ankle tans.
From April to October, these rustic outposts bathe in the sound waves of live music, and the cook-in-residence slakes the hunger built up from exploring both the refreshing nature of the grounds and the historical splendor it offers. When it’s in season, the cook uses freshly grown vegetables and puts flames to a new york strip steak until it’s almost as tender as the mashed potatoes with which it’s served. There’s even a wine and gift shop, where regional wines—some from Kentucky—vie with antiques and gift baskets for the attention of gift givers.