The Emerging Cinemas network presents world-class performing arts, recorded on-scene at internationally recognized theaters and splashes them across the big screen before popcorn-chomping American audiences. Coppélia, choreographed by Patrice Bart, is a comic tale that follows the en pointe follies of a lovesick villager whose fiancée must compete with a life-like dancing automaton to win his affections. Composed by Mozart, The Magic Flute, a two-act opera with both dialogue and singing, tells the story of young prince Tamino and his love interest, Pamina, as they struggle through a series of fantastical trials and stress-induced cupcake binges to realize their union.
Ballroom Factory Dance Studio's brigade of experienced instructors takes students with two left feet and whips them into dancing dynamos. Light trippers of all ages and skill levels learn the ins and outs of dance styles that range from ballroom basics and American waltz to international tango and advanced hokey pokey. Private or group classes twirl gracefully through an airy studio space, characterized by sleek wood floors and walls lined with mirrors. The studio's expertise also extends to voice and piano lessons for both children and adults in which pupils master scales, harmonies, and the ability to read music.
At Rudi’s Bar and Grill, it's easy to lose track of time when faced with the eatery's combination of sports, beer, and finger-licking grub. Ten TVs encircle the bar, surrounding the place in the sights and sounds of the season’s sports, from basketball or football to competitive snowball fighting. Hungry customers can thwart their stomach’s growls with a menu of classic American bar fare. Appetizers such as fried mac and cheese, spinach dip, and sliders precede traditional and boneless wings, black-and-blue cheeseburgers, and pulled-pork sandwiches. On weekends, live music permeates the crowd, which grows throughout the night thanks to a lack of cover charges.
There's always something going on at Village Idiot Pub, where drink specials abound and live music takes the stage each weekend. A menu of pub grub tempts diners with starters such as lobster wontons and mac 'n' cheese wedges, along with beefy burgers topped with bacon and jalapeños. For finger-licking eats, the pub also prepares chicken wings in 11 sauces, from trademark buffalo to the super-spicy atomic.
Castello di Borghese Vineyard & Winery cultivates its grapes in Long Island soil, but its culture can be traced back to ancient Italy. In addition to Italian-inspired and wine-centric events, owners Marco and Ann Marie Borghese use old-fashioned growing and fermentation techniques to create their red and white wines. A fruity pinot noir and crisp sauvignon blanc are among their most popular varietals, but they also produce cabernet franc, meritage, and chardonnay. These wines—and the care that goes into them—have earned praise and awards from the New York Wine & Food Classic and the New York Times.
Swathed in muted earth tones, the interior of Common House Kitchen & Bar is chic but low-key. That's good, because it keeps the focus on the food: an all-day menu of classy and contemporary American cuisine. Signature items include crab cakes spiked with lump crabmeat over a red pepper aioli, and colorful beet sliders served with goat cheese and tender greens. Located inside the Sheraton Hartford South Hotel, Common House is also open for breakfast. Then, chefs plate up classics such as eggs benedict or new dishes with a creative twist?such as corn-flake encrusted French toast with bananas and strawberries.