Pizza in Shirley

Pizza, Italian Food, and Drinks at Massa's Pizzeria (Up to 52% Off). Three Options Available.

Massa's Pizzeria

Massa's Coal Fired Brick Oven Pizzeria

Oven-baked pizzas with toppings such as mozzarella and San Marzano tomatoes; other Italian dishes include calzones and eggplant parmesan

$30 $15

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One, Two, or Three Large Two-Topping Pizzas with Sides for Carryout from Domino's Pizza (Up to 55% Off)

Domino's Pizza

Milford

Delectable extras like stuffed cheese bread, Cinna Stix, and soda pair with large two-topping pizzas for carryout only

$25.97 $15

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Large Two-Topping Pizza with Soda and Sides from Domino's Pizza (Up to 55% Off). Three Options Available.

Domino's Pizza

West Haven

Founded in 1960, Domino’s Pizza is the recognized world leader in pizza delivery

$23.28 $12

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Italian and Greek Food at 4 Brothers Pizza & Mediterranean Restaurants (50% Off). Two Options Available.

4 Brothers Pizza & Mediterranean Restaurant

Westport

Four brothers and their Mom fashion Italian pizzas and pastas, as well as classic Greek appetizers and entrees

$10 $5

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Wood-Fired Pizza and Iron-Skillet Pasta from Red Tomato Pizza (Up to 54% Off). Six Options Available.

Red Tomato Artisanal Pizza

East Norwich

Wood-fired margherita pizza made with fresh mozarella and extra virgin olive oil; pastas cooked in an iron skillet; sangria and dessert

$54 $25

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Pizzeria Cuisine at SoNo Pizza (Up to 50% Off). Three Options Available.

SoNo Pizza

Norwalk

Eatery serves fried ravioli, The Ragin’ Cajun pizza with Cajun chicken and hot cherry peppers, steak and cheese sandwiches, and burgers

$24 $13

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Pizza, Sandwiches, and Pasta at Tony Z's Apizza (Up to 50% Off). Two Options Available.

Tony Z's Apizza

Tony Z's Pizza

Dozens of varieties of New Haven–style brick-oven pizza with specialty toppings such as breaded chicken and fresh clams

$30 $15

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Select Local Merchants

A brick oven, a collection of classic Italian recipes, and a slew of fresh ingredients. Those are a few of the things that make meals special at Boccone Pizzeria & Ristorante, but they're far from the only ones. Many come simply for the family-friendly atmosphere, knowing they can relax and share laughs across plates of linguine and veal marsala. Arguably, one of the main focuses in the kitchen is on specialty pizzas that range from the traditional Grandma pie to the inventive Seafood Oreganata with scampi sauce, shrimp, and clams.

229 Middle Country Road
Selden,
NY
US

Cooks at Michael Anthony’s Pizza kick out authentic Italian favorites such as chicken, veal, and seafood dishes as well as pasta and pizza. Breaded cutlets of chicken or veal parmigiana overflow with layers of tomato sauce and mozzarella cheese, while the broiled shrimp oregenata comes dressed in rich helpings of garlic and lemon. Pastas such as penne, rigatoni, and six-cheese pasta purses are prepared with sun dried tomatoes, prosciutto, and vegetables tossed in cream sauces or baked with sausage and peppers. The kitchen also kicks out pizzas, including a gluten-free variety, as well as American dishes such as chicken cordon bleu and NY strip steaks. On Friday nights, guests can enjoy live entertainment while they dine.

2425 Middle Country Road
Centereach,
NY
US

Since 2010, Miller Place Pastaria owners Charles and Pamela Zein have worked to give each visitor a memorable dining experience. While Pamela seats guests in a cozy dining room and pours glasses of their favorite wines, Charles mans the kitchen as executive chef. He simmers sauces for pasta dishes, bakes gourmet pizzas, and serves up piping-hot spinach-roll calzones.

343 Route 25A
Miller Place,
NY
US

The chefs at Eddie's Pizza forge a menu's worth of classic pies and assemble an array of catering trays filled with family-style Italian eats. A duet of regular pizzas arrives studded with traditional toppings such as pepperoni, extra cheese, or meatballs, and a dozen garlic knots befuddle even the most nimble-fingered Boy Scout. An accompanying two liters of soda put out mouth's rooftop fires. Alternately, creations from the catering menu satisfy groups with half trays, serving six–eight people, and full trays, serving 8–10.

163 Ronkonkoma Ave
Ronkonkoma,
NY
US

Michael Zachary's - Pizza, Burgers, Authentic Gyros, Ice Cream combines four of the most delicious foods known to humankind. The menu is full of pizzas crowned with meatballs, sausage, and veggies; sandwiches stuffed with ground steak; and ice cream loaded with candies and toppings.

708 Portion Rd.
Lake Ronkonkoma,
NY
US

For more than 50 years, Albert's Pizza's chefs have been prepping pies a little differently: they layer the cheese beneath the sauce, where it melts and merges with the crust. That crust is housemade each day, forming entire pies as well as square slices for purchase. You can customize your pizza or go with a gourmet option, many of which come with toppings that evoke Italian dishes. For example, there's a baked-ziti pizza, a fettucine-alfredo pizza, and a lasagna pizza along with classic meat lovers' and hawaiian variants.

The menu also features sandwiches, calzones, pasta dinners, and sliders, small versions of sandwiches served in 3- or 6-packs. None of Albert's extra food in the kitchen goes to waste?the staff donates the surplus to Island Harvest, an organization dedicated to hunger-relief efforts throughout Long Island.

676 Motor Pkwy
Hauppauge,
NY
US