Lamps ensconced in metal shades toss warm beams across New Earth Garden Center's verdant showroom, where thriving basil, tomato, and hot-pepper plants demonstrate the dirt-free wonders of hydroponic gardening. Organic provisions for soil-less and traditional planting fill shelves and display cases with supplies such as nutrients and fertilizers, eco-friendly pest control, composting supplies, and heirloom seeds whose plants bear hardy blooms, unique fruits, and stories from their seedling days of climbing trellises uphill both ways. Robust collections of wheatgrass growing kits also guide gardeners through the two week process of nutrient-packed projects and inspire future harvests.
For more than four decades, Weed Man's licensed and trained lawn-beautifying experts have tended to local lawns with custom blends of fertilizer, environmentally sound pest-control solutions, and knowledge gleaned from both living and working in the community. Created exclusively for Weed Man, the slow-release granular fertilizer nurtures lawns over a period of several weeks, and seeding and aeration promote continued green growth. Advice that aims to assist with local lawn problems helps to inform patrons online, illuminating seasonal troubles, gardening trends, and the astrological signs of various plants.
When Simon Huber arrived in southern Indiana from Baden-Baden, Germany in 1843, he knew how to do two things particularly well: grow fruit and make wine. What started out as Simon's humble, 80-acre operation, today stretches across more than 600 acres as one of the state's oldest wineries. It remains a family business, too, with seventh-generation Hubers at the helm.
Open seven days per week, 12 months a year, the facility features u-pick fruits and veggies, a bakery, a cafe, and even a family farm park. All of this activity bustles above the wine cellar, which resides underground beneath the Huber's restored 1938 barn. There, the family transforms 18 different varieties of grapes into award-winning wines, combining modern equipment with old-world winemaking techniques.
Sarah Bennett’s 22 years of horse experience—including a competition career that began when she was just 6—have led her to her current post as the head instructor at Ainsley Riding Academy. A lifetime around horses has imbued her teachings with a kind and understanding touch that eases the nerves of even the most young and novice rider. Atop friendly lesson horses—either inside the climate controlled indoor facility or under the sun in the outdoor riding ring—students follow a plan for improvement that’s geared toward their needs and goals while always keeping them safe and away from the peer pressure of circus daredevils.