The friendly, helpful staff at Urban Scrapbooker boasts an ever-changing array of memory-preserving materials, including colorful paper, embellishments, and accessories for card making and paper crafting. Use a Tombow Mono adhesive ($3.50) to stick photos of the family, the family dog, or the family microwave onto vibrantly patterned paper, featuring images of food, nature, or downtown Seattle ($0.69+). Bland, boring trips down memory lane detour onto the more scenic remembrance expressways with accessories such as ribbon ($0.15+/ft.) and 3-D stickers in more than 400 styles ($2.50+). Store photos of every cherished lost tooth in an 8"x8" album ($12.99–$17.50), or commemorate Mother's Day, Memorial Day, or Heckle A Pigeon Day with a handcrafted greeting card, designed using a BoBunny card kit ($17.99).
With 65 years of image-enhancing experience, Aaron Brothers brings singular design, craftsmanship, and style to each custom framing assignment. Offering individualized design consultations, Aaron Brothers carries a collection of more than 700 unique frame moldings in fine woods and metal, as well as 400 different conservation-grade mats. While prices for each job vary, Aaron Brothers charges $101 for an 11.5''x13.5" custom frame with a mat, UV- clear glass, mount, and fitting. Customers can also get a 7"x9" custom frame with tempest mat, UV-clear glass, mounting, and basic fitting for about $78. Each Aaron Brothers location features a team of designers and master artisans, as well as an assortment of hanging supplies. Bring in treasured works of art and Aaron Brothers’ certified preservation experts will help hinder time's attack on photographs, newspaper clippings, and Mesolithic magazine covers.
Inside Children's Bookshop & Teaching Supplies, one can find literature for adolescents and infants just as easily as shelves and tables overflowing with colorful games and toys. Though the full-service bookstore's two retail locations focus on educational materials, such as school and art supplies, they also aim to give kids equipment that inspires fun. The store proffers a rainbow of glitter, crayons, and pastels; colorful picture books accompanied by CDs; and a range of modernized and classic board games such as bingo, dominoes, checkers, and mancala. To facilitate creative learning and instill children with an early understanding of zoning codes, the store carries interlocking-piece construction sets. Store staffers also arrange a wooden railway table and a Calico Critters Play Table.
Doug Landreth and David Volkamer each spent 25 years as professional photographers and visual artists., As David designed ads for Fortune 500 companies, Doug filled magazines with his stunning images. Just because they experienced success doesn’t mean they became content, though—as the technology in their fields advanced, so too did their techniques. Today, this duo of ever-evolving shutterbugs share their hard-won lessons in tutorials, seminars, and classes through their joint venture, Photomorphis. Together, they help students master composition and depth of field, giving them the tools to make even iPhone shots look stellar. They also explain how to enhance such photos with the use of textures and Photoshop techniques, such as creating subtle warmth images or giving your baby laser eyes.
It all began with a chowder competition. Shortly after Larry Mellum and his business partner opened Charlestown Street Cafe, pretty much everyone in the kitchen was convinced they had the ultimate chowder recipe. So they decided to put each version to the test. Every Friday, they let customers sample a different chowder recipe and gave them the final say in which one made it to the menu. The smooth-as-silk winner––a creation of one of the kitchen's line cooks––became so popular, people from all across Seattle would come to wait in line just for a taste. Inspired, the restaurant decided to take the recipe on the road, entering (and winning) chowder competitions up and down the West Coast. But the real victory happened 3,500 miles away in Newport, Road Island. There, Mellum and company's chowder took home the grand prize at the Great Chowder Cook Off––the first non-New England contender to do so in the competition's 20-year history. After taking home the grand prize three years in a row, and being inducted into the chowder hall-of-fame, the recipe officially retired from competition and now spends the majority of its time watching golf. When it's not in the kitchen, that is. Today at Pike Place Chowder, guests can taste that award-winning chowder––made using freshly picked vegetables and herbs from Pike Place Market––or sample one of seven other chowders, including a smoked salmon chowder, seared scallop chowder, and a vegan chowder. For those who hit their chowder limit, there's also dungeness crab rolls flavored with top-secret seasonings and fresh salads topped with Oregon Bay shrimp, while a second location in Pacific Place Center has earned a following for its made-to-order fish 'n chips, made with either Pacific cod or wild salmon.
The craft masters at Seattle Glassblowing Studio & Gallery guide pupils to artistic bliss by expounding on a spectrum of steps needed to create intricate pieces. Whether joining 10–25 fellow artisans in a group workshop or forming a clique in a one- to two-person private class, students turn provided materials into bowls, cups, and decorative piles of glass shards. Professional glass wielders safely impart etiquette and basic techniques such as gathering glass on a rod and shaping it into colorful geometric forms.
The shop's instructors also offer their own artistic services, including custom commissions such as functional lighting and installation pieces. Damaged glass heirlooms undergo repairs in the cold-working shop, where artisans restore shattered pieces and polish away dullness left behind by covetous pawing.