Indian Restaurants in Shoreline

33% Off Indian-Pakistani Cuisine at Shalimar Restaurant

Shalimar Restaurant

University District

$30 $20

(180)

Chef Wasif Qadri whips up inventive Indian-Pakistani dishes including curries, veggie stews, and tandoori plates

$6 Buys You a Coupon for 1 Plain Naan Dish & 50% Off Alcohol 3-6PM

Cedars Restaurant

University District

$6 $6

For $6, receive a coupon for 1 plain naan dish with chutneys & 50% off alcoholic beverages 3-6PM

Up to 60% Off at Bengal Tiger Cuisine of India

Bengal Tiger Cuisine of India

Roosevelt

$46 $24

(268)

Regional specialties are served in a warmly colored dining room at an Indian eatery that's been simmering curries for almost 15 years

Up to 45% Off Indian Food at Bombay Grill

Bombay Grill

University District

$20 $11

Regional Indian menu built around spicy seafood dishes

Half Off at Jewel of India

Jewel of India

University District

$22 $11

Entrees include spicy lamb vindaloo with potatoes and mango veggie curry with sautéed vegetables, mango chutney, and a bit of cream

Up to 50% Off Indian Food from Royal Palace Bar and Grille

Royal Palace Bar and Grille

South-Lake Union

$40 $20

Indian cuisine includes tandoori specialties such as lamb tikka, a wealth of vegetarian dishes, and a signature mango pudding for dessert

Half Off Indian Food at Spice King

Spice King

Renton

$10 $5

(88)

Chefs infuse authentic curries and kebabs with flavors from Southern India, the Nepali border, and everywhere in between

$5 Buys You a Coupon for 10% Off Meal at Indian Curry Palace

Indian Curry Palace

Tukwila

$5 $5

For $5, receive a coupon for 10% off meal

50% Off at Boondockers Restaurant

Boondockers Restaurant

Marysville

$20 $10

(141)

Authentic kebabs & curries, paired with American breakfast, lunch, and dinner such as steaks, seafood, burgers, and sandwiches

50% Off Indian Cuisine

Curry & Kabab Indian Restaurant

Kent

$30 $15

(33)

Traditional Indian cuisine, including garlic naan, chicken tandoori, goat biryani, and mango ice cream

Select Local Merchants

Fusing traditional Indian culinary traditions with modern environmental responsibility, the chefs at Vatika Indian Cuisine simmer and roast a menu of classic Indian meals from fresh, seasonal ingredients. Diners choose from meat and vegetarian-friendly meals that include tandoor-cooked lamb kebabs, creamy malai kofta, and spicy vindaloo curry. Most dishes pair easily with slivers of warm naan bread, which guests can use to scoop up morsels of food as their eyes rove over the dining-room decor, which, like the restaurant's cuisine, fuses traditional Indian style with contemporary sensibilities.

102 Main St
Edmonds,
WA
US

Kalia Indian Cuisine seamlessly blends delicious taste with healthy eating, preparing curries, tandoori meats, dahls, and housemade paneer with vegetable oils and without MSG. For those uninitiated with the Southeast Asian offerings, friendly servers can help diners navigate the extensive bill of fare or suggest Indian beers and wine pairings to match with vegetable biryanis and shrimp curries. Fluffy naan, which can be stuffed with chicken, onions, potatoes, and herbs, helps diners scoop up tender morsels of tandoor-cooked turkey, lamb, and chicken. Once per month, belly dancers visit both the Greenwood and Lynnwood locations, whirling and swirling as diners finish off meals with sweet gulab juman dumplings or mango lassi smoothies.

4520 200th St SW
Lynnwood,
WA
US

For more than 10 years, the owners of Royal India Restaurant have enriched diners' taste buds with exotic sauces and potent curries. At both their Kirkland and Lynwood locations, cooks simmer prawns, lamb, and other proteins in curries sweetened by mango or pomegranate, bake marinated meats in a clay tandoor oven, and infuse housemade yogurt with cucumbers to make cooling raita sauce. Vegetarians can nosh on entrees such as chana saag—a dish of creamy spinach, garbanzo beans, and housemade paneer cheese—and sop up sauces with garlic-stuffed naan. As an added convenience, patrons can order online or from their local telegraph office or opt for evening delivery from both locations.

9714 NE Juanita Dr
Kirkland,
WA
US

Indian Palace Restaurant features traditional Indian fare where cooks spice dishes to each customer’s taste. Marinated chicken and tender lamb bake in clay ovens and jumbo prawns simmer in mildly spicy curry sauces. Indian chai tea boils with spices and milk, mango lassies combine with yogurt, and a selection of beers, wines, and cocktails from the lounge cleanse palates between bites.

13330 NE 175th St
Woodinville,
WA
US

In 1997, Chef Muhammad Uddin took over a failing Indian eatery with dreams of turning it into something more. After closing to remodel the dining room and overhaul the menu, he threw open the doors of the new restaurant, which he renamed Bengal Tiger Cuisine of India. By 2009, it had grown such a large following that Chef Uddin moved to a bigger location with ample seating, a full bar, and space for servers to practice their plate-spinning acts on breaks.

Though the warm-colored decor and friendly service are a draw, the real key to Bengal Tiger's appeal is the food. Chef Uddin and his team rely on fresh spices and lean-cut meats to flavor recipes from across India—from the madras curry inspired by the city of Chennai to the vindaloo dish that originated in Goa. Though Bengal Tiger's menu is à la carte, servers spread out a smorgasbord of entrees during the Chef’s Special dinner buffet, which, like games in the world's least active football league, occurs on the last Sunday of every month.

6509 Roosevelt Way NE
Seattle,
WA
US

At Quazi's Indian Curry House & Mediterranean Cuisine, each bowl of curry or platter of tandoori-baked meat comes with a side of history. The gregarious owners are happy to share the evolution of Indian cuisine with guests, even pinpointing the origin of certain recipes all the way back to 300 BC. The menu itself divulges some of these stories, citing the region of origin for some dishes and telling the tale of how biryani rice felt that time mangos left it for a hot dish of curry.

473 N 36th St
Seattle,
WA
US