In the mid-19th century, food-savvy Americans invented crêpes and delivered them to the masses in milk trucks. Today’s Groupon celebrates the rigorous crepage that swiftly conquered appetites across the nation with $10 worth of crêpes and crêpe-complementing beverages at La Belle Crepe for $5. Sweet and savory will tempt your buds when you indulge in one of the most charming and adored foods to ever grace this or any other earth, including Superman's Bizarro World, in which, in theory, bad foods should taste good.LibertyFrance: The ideal of liberty consists of being able to do anything that does not harm others.USA: Liberty is used mostly to wear pajama pants outside.
Restaurant establishment is a Kozlak family tradition. Back in 1943, Joseph and Gertrude Kozlak purchased what would eventually become the well-known Jax Café. In 1977, their son Jax Kozlak and family embarked on a massive restoration project to beautify and expand a new large space that would become Kozlak's Royal Oak Restaurant, which has since been voted Best Ambiance, Best Service, and Neighborhood Gem by OpenTable diners.
Well known for its steaks, Kozlak's serves top-shelf cuts such as bone-in tenderloin, roasted prime rib, and tenderloin filet crowned with add-ons of rich blue cheese, Cajun spices, or fresh sauteed mushrooms. Single tails of steamed African lobster recline on plates with drawn butter, and Australian sea bass receives a stuffing of spinach and crab before being topped with a butter-tarragon sauce. Kozlak's Royal Oak Restaurant boasts a screened-in patio with a canopy.
The menu at Café Cravings, sister restaurant to Cravings Wine Bar & Grille, is in essence an encyclopedia of classic American cuisine. There are the sandwiches, which run the gamut from crisp BLTs and triple-decker clubs to the sizzling, strawberry-kissed Monte Cristo. There are the soups, which fill sourdough bread bowls, and the rotating selection of quiches. But most impressive has to be the breakfast. The 25-strong selection is served all day, ensuring that even those who wake up late or have their watch on backward get a bite of fluffy, ham-stuffed Denver omelets and apple-walnut pancakes topped with maple butter.
The eight-page dessert menu is no slouch either. Those who call ahead get their pick of whole cakes, tarts, cobblers, pies, cheesecakes, and other sugar-laden delicacies, which they can pick up inside or at the convenient drive-through window.
The crew at Cobblestone Cafe has manned crackling griddles and grills for more than three decades to forge a menu of time-tested diner fare. Around the forest-green eatery, patrons at outdoor tables feast on egg skillets, pancakes, and breakfast wraps or enjoy fresh air not purchased from corrupt park rangers. As the sun rises higher in the sky, plates clatter with loads of meatloaf, burgers, and french-dip sandwiches.
Along with the end of Prohibition, 1933 brought sweeping changes across the country. It definitely changed the building at 1928 University Avenue NE in Minneapolis, which had been functioning as a hardware and furniture store for nearly a quarter-century. Proprietor Stanley Kozlak immediately went out and obtained a liquor license, transforming his retail shop into a bar and restaurant.
It would prove to be a smart decision?more than 80 years and two generations of Kozlaks later, Jax Cafe stands as a Minneapolis institution whose reputation has spread throughout the Midwest. This is thanks in part to singular touches such as reserved tables set with personalized matchbooks for expected guests and a stream on the lush covered patio from which diners can net their own rainbow trout for dinner. It?s no wonder Travel Channel foodie Andrew Zimmern has gushed that this restaurant is ?dripping with character.?
Part of that character comes from a certain adherence to traditions. Jax is furnished with patterned carpet, white linens, a grand piano, and a phone booth?yes, a phone booth?and the menu has the classic supper-club meals to match. Fresh Maine lobsters are kept in a saltwater tank said to be the first of its kind in the state, and the selection of award-winning Angus beef includes an 8-ounce filet the restaurant calls ?the steak that made Jax famous.? That?s not to say Jax is stuffy or old-fashioned?the menu also includes beer-can chicken, kids' meals, and craft beers served fresh from the tap, bottle, or keg-sized water balloon.