A renowned chips and salsa bar stocked with eight spicy sauces forged from fresh ingredients winds through Baja Sol Tortilla Grill, where customizable tacos, faijtas, and burritos showcase marinated meats, crisp vegetables, and homemade tortillas. A variety of meat-free, gluten-free, and sentience-free entrees and sides compile the concise menu, and catering services amp up soirees with crowd-pleasing caches of hard-partying quesadillas and churros.
Kick back and enjoy flavorful tacos, burritos and chips and salsa at El Loro Mexican Restaurant. No need to miss out on El Loro Mexican Restaurant just because you are avoiding fat or gluten. The restaurant has tons of options that can accommodate your dietary needs. El Loro Mexican Restaurant is more than willing to accommodate families, so kids are welcome to tag along. Dine under the sun (or stars) at El Loro Mexican Restaurant with their charming outdoor seating.
For those in a rush, the restaurant lets you take your food to go.
Super-savers will adore the low-prices at El Loro Mexican Restaurant, too — meals there usually cost less than $15. Chow down on breakfast, lunch, or dinner fare at El Loro Mexican Restaurant — they're open for all three meals.
The former owner of local hotspot Taco Morelos, restaurateur Gaspar Perez now reigns over the kitchen at Las Teresitas Mexican Grill. Here, he's ramped up his well-known Mexican favorites with high-quality ingredients and bold flavors, and this time, he's keeping the entire operation in the family. According to City Pages—which awarded Las Teresitas the 2012 Best Taco award for its chorizo taco—Perez's wife waits tables as his cousin cooks up fajitas, mole chicken, and tacos stuffed with brisket, Mexican-style barbecue pork, or beef cheek. The family's even in the restaurant's name, which Perez chose in honor of his mother (Teresa) and his daughter (also Teresa), who gained popularity at Taco Morelos for greeting customers at the door with a smile and fresh tortilla chips.
The free chips are still a thing. In the center of the casual dining room stands a complementary chips-and-salsa bar, showcasing a spread of nine colorful homemade salsas in varying degrees of heat. Perez encourages guests to sample these salsas—which include tomato chipotle and chili de arbol varieties—and use them to customize their meals or secretly spice up a friend's horchata.
For tasty Mexican fare, Minneapolis' Qdoba Mexican Grill is hard to top. Dieters beware — Qdoba Mexican Grill does not offer low-fat cuisine. The perfect place for a large party, Qdoba Mexican Grill will comfortably host your friends and family. Don't go off the grid! With the free wifi at Qdoba Mexican Grill, you can surf the web and get some work done.
Drift away from stuffy dress-code conventions and dine in comfort at Qdoba Mexican Grill. The restaurant has catering services as well. For those in a hurry, the restaurant lets you take your grub to go.
Sidle into a space on the street or park your vehicle in the adjacent lot.
Tabs at Qdoba Mexican Grill almost never exceed $15, so it's a great low-cost option for any time. Qdoba Mexican Grill accepts Visa, Mastercard, Discover, American Express, and all major credit cards. Breakfast, lunch, and dinner are all on Qdoba Mexican Grill's menu — you can stop by whenever the moment's right for you.
Enjoy bottomless chips and salsa and a casual ambiance at Cocina Latina. Low-fat eaters will need to take care, however, since the menu does not feature any skimmed down fare. Got kids? No problem at Cocina Latina! The restaurant is a fantastic spot for families to dine together. Wifi is on the house at Cocina Latina, so bring along your tablet or laptop.
Casual dining at its best, Cocina Latina customers are free to enjoy themselves in jeans and a T-shirt. Or, take your grub to-go.
Parallel-parking experts can find room on the street, though patrons also have access to the restaurant's adjoining lot.
It will typically cost you about $30 to enjoy a meal at Cocina Latina.
At El Burrito Cubano, a family of epicureans funnels three decades of restaurant experience into a menu of build-your-own burritos and classic sandwiches. The clan's Cuban heritage infuses sandwiches stuffed with roasted pork, ham, swiss cheese, and pickles, which diners may recognize from the lunch menu of one of their other restaurants, Conga Latin Bistro. Brimming with seafood ceviche, curried tilapia, or shrimp creole, the Burrito Marinero summons maritime flavors as vibrant as Poseidon's party yacht. Tropical beverages such as pineapple-mango smoothies and strawberry-melon punch add a dose of sweetness.