Nightlife in Shoreview

Pizzas, Salads and Drinks with a Comedy Show for Two or Four at Welsch's Big 10 Tavern (58% Off)

Welsch's Big 10 Tavern

Arden Hills - Shoreview

$75.40 $32

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Big laughs drawn by comedian pair with housemade cheese pizzas, caesar salads, and drinks from the bar

DJ Shadow and Cut Chemist at Skyway Theatre on September 24 at 8 p.m. (Up to 50% Off)

DJ Shadow and Cut Chemist

Skyway Theatre

$36.08 $18

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DJ Shadow & Cut Chemist collaborate using Afrika Bambaataa’s original record collection to celebrate his & Zulu Nation's 40th anniversary

Bowling and American Food and Drink at Park Tavern (Up to 55% Off). Two Options Available.

Park Tavern

St. Louis Park

$50 $29

Up to six people can enjoy an hour or bowling while munching on cuisine such as bacon-cheeseburger pizzas, chicken-dijon paninis, and salads

Dinner Show for One or Two from The Murder Mystery Company (52% Off)

The Murder Mystery Company

Multiple Locations

$60 $29

Professional improv actors invite diners to participate in an interactive whodunit as they enjoy a three-course meal

Pub Cuisine for Two or Four at Two Stooges Sports Bar & Grill (50% Off)

Two Stooges Sports Bar & Grill

Fridley

$30 $16

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Burgers, sandwiches, wraps, pasta & steak served at a Sports bar with 43 pool tables, weekly entertainment featuring Bands, Djs & karaoke

"Bye Bye Liver: The Twin Cities Drinking Play" for Two at Camp Bar on September 19–October 11 (Up to 51% Off)

"Bye Bye Liver: the Twin Cities Drinking Play"

Cabaret Theater in Camp Bar

$49 $24

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Troupe performs interactive comedy show inspired by drinking, barhopping, and male-female relations

Friday-Night Comedy at the Courtyards Standup Show and Buffet Dinner for Two at Courtyards of Andover (Up to 35% Off)

Comedy at the Courtyards

Comedy at the Courtyards

$73.90 $48

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Comics from around the country follow a hearty buffet including brisket, pan-fried walleye, and a nacho bar

Whiskey Tour and Tasting for Two, Four, or Eight with Merchandise at 45th Parallel Distillery (Up to 56% Off)

45th Parallel Distillery

New Richmond

$30 $15

Explore the complex amber flavors of a small-batch whiskey distilled from local grains, then aged and bottled onsite

Cave Tour with Appetizer and Wine for Two or Four at Luna Rossa (Up to 46% Off)

Luna Rossa

Stillwater

$58.97 $32

Wine and Italian appetizers conclude a walking tour of 18th-century brewing caves that have been important in Stillwater's history

Beer Flight and Pint Glasses for Two or Four at Sand Creek Brewing Company (Up to 40% Off)

Sand Creek Brewing Company

Black River Falls

$24 $15

Enjoy flights of beer from a selection of 10 year-round and seasonal brews, such as Oscar's Chocolate Stout and Sand Creek Hard Lemonade

Sandwiches, 1/3-Pound Burgers, or Wraps with Beer for Two or Four at Bo's 'N Mine (46% Off)

Bo's 'N Mine

River Falls

$35.40 $19

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Burgers made with Pierce County meat in nine varieties, including the Packer Backer bacon burger and the Jerk Burger covered in jerk spices

Wine and Spirit Tasting for Two, Four, or Six at Infinity Beverages Winery & Distillery (Up to 50% Off)

Infinity Beverages Winery & Distillery

Eau Claire

$30 $15

After sampling small-batch wines and spirits, guests can enjoy a glass of wine at the Tasting Lounge, plus $10 off any bottle purchase

Wine Tasting for Two or Four with Bottles of Wine and Souvenir Glasses at Hinterland Vineyards (Up to 54% Off)

Hinterland Vineyards

Clara City

$51.90 $25

Made from Minnesota-grown grapes, this vineyard's blended wines include two recent award winners—the Happy Creek Red and La Crescent

Select Local Merchants

Since 1986, 7th Street Tavern, formerly known as Champps Americana, has served up burgers and classic American dishes, satiating sports fans and families with a comfortable, welcoming atmosphere. Amid the sunlit dining room, diners at wooden tabletops have views of 25 TVs broadcasting sports games, competing with a cluster of arcade games for eyes' attention. Chefs cater to taste buds by plumping up pastas with chicken, shrimp, and vegetables and piling rolls with beef patties, barbecued pulled pork, and spicy buffalo chicken. Behind the bar, bartenders whip up specialty cocktails and margaritas and fill goblets with an expansive selection of draft beers and wine. The bar and grill draws guests with regular specials and events throughout the week, including daily happy hours, Thursday-night trivia, and Sunday brunch. Every Tuesday, the restaurant serves up free meals to children, as a magician saunters table to table, entertaining kids with tricks and balloon art, crafting replacement siblings on request.

2397 Palmer Dr
Saint Paul,
MN
US

The year 1927 saw Babe Ruth’s Yankees dominate pro baseball and the precursor to Big Louie's Bar and Grill—Main Street Tavern—open in Minneapolis. In addition to depicting athletes from that bygone era, the Big Louie’s menu catalogs an array of traditional American bar and grill fare. From boneless wings to fish ‘n’ chips, the cuisine roster has even more depth than the famed Yankees lineup of ’27. The restaurant further establishes its entertainment value by hosting karaoke and bingo and by not allowing recitations of real-estate-law books.

790 County Rd. D
New Brighton,
MN
US

In 1960, James Welsch's grandfather purchased a then 56-year-old tavern, breathing new life to an old establishment and kicking off what would be a longstanding staple in the Arden Hills community, Three Welsch generations later, the eatery—now more than a century old—still dishes up a menu of comfort food ranging from housemade pizzas to open-faced meatloaf sandwiches. In addition to serving up drinks at the bar, the establishment regularly hosts live comedy events, including improv-style readings of the daily specials.

4703 U.S. 10
Arden Hills,
MN
US

Out in a Limb Dance Company & School's professional instructors introduce kids and adults to styles as various as classical ballet, modern dance, acrobatics, and hip-hop. School performances let students show off what they've learned to family, friends, and Barbies whose legs refuse to plié, while summer intensives let young bundles of energy immerse themselves in the choreography of a full-scale musical production. Ballroom classes help casual students get comfortable for wedding-mandated whirls about the dance floor and nights out at salsa clubs. Teachers come from backgrounds including the sets of musical theater productions, the Moscow Ballet, and training with Paula Abdul, and all work to create a disciplined, distraction-free environment by asking that students adhere to a formal code of etiquette.

1535 Larpenteur Ave W
Falcon Heights,
MN
US

In 1996, the Pro Billiards Tour declared Jimmy Wetch to be the fifth-best billiards player in the world. Now, the pro circulates among the 20 emerald felt plots at Jimmy's Pro Billiards, chatting with fellow billiards enthusiasts. At 9-foot and 7-foot Diamond and Gold Crown tables, players sink colorful spheres, and snooker tables encourage them to yell “snooker” as loud as they can. The staccato snap of the cue against a ball rhythmically fills the 10,000 feet of airy, high-ceilinged space. In the kitchen, the staff slices deli meats and pairs hand-pattied burgers with hand-cut french fries and beers with manually placed bubbles.

4040 Central Ave NE
Minneapolis,
MN
US

Chef Dennis Lewis of Ursula's Wine Bar & Cafe draws from his cornucopia of seasonal produce, sourced from local farmers, to craft his monthly changing menu. It’s a menu that has earned OpenTable Diners' Choice Awards for "Best Food" and "Best Overall" experience. In the kitchen, Chef Lewis chops greens from local producers, including Twin Pine Farm, Grandmas Bakery, and Pine Tree Apple Orchard, to toss with blueberry-balsamic vinaigrettes and curried, creamy coconut dressings. His monthly updated menu has included appetizers such as goat-cheese gratin with sun-dried tomatoes and spicy red-pepper hummus with warm flatbread. The kitchen team also prepares entrees that are seasonally inspired, like reindeer lawn ornaments and air-conditioner window decorations. An example of this seasonal food is the pork loin rubbed with ancho-chipotle chili and served with pumpkin mashed potatoes and bacon brown butter. The dining area accommodates 39 guests, meaning there are more than three times as many varieties of domestic and imported wines—150 to be exact—as there are guests at any given time. There’s also an outdoor patio, where wine flights can be sipped while plane flights sip the sky overhead.

2125 4th St
White Bear Lake,
MN
US