Korean Restaurants in Shorewood

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Tanaka spent his childhood in both Japan and Korea, allowing him to master each style of cooking before making his way to the United States. While here, he sharpened his chef-owner skills at a restaurant in New Mexico before bringing his breadth of culinary knowledge to Lisle’s own Tanaka Sushi. Tanaka’s hands are as agile as the local paper snowflake maker as he slices tuna, eel, avocados, pickled radishes, and green bell peppers for his sushi rolls. His intimate, cafeteria-style eatery also warms bellies with Korean staples, such as spicy kimchi soup and bibimbap—a mishmash of vegetables, egg, and spicy squid served in a hot stone bowl.

2801 Ogden Ave
Lisle,
IL
US

Orchid’s 7,000 square feet of sleek feasting space invites diners to sample a smorgasbord of contemporary pan-Asian cuisine featuring fresh sushi, hearty Korean barbecue, sweet Thai curries, and more. Entrees such as the braised Korean short ribs ($22) and the Thai green curry with shrimp ($16) detonate saucy taste explosions along thin red lip lines. Chlorophyll-friendly options include the vegetarian dinner plate ($15), a meatless medley of tofu steak, seaweed salad, kabocha mashed potatoes, and mixed vegetables glazed in a miso-teriyaki sauce. For professional chopstick twirlers, Orchid offers an expansive selection of specialty sushi, including Crunch Melt, with shrimp tempura, cream cheese, and melted mozzarella, drizzled with unagi sauce ($14), and Salmon Obsession, a savory mix of fried and fresh salmon ($16) named in honor of Calvin Klein's best-selling portable grill.

201 Stratford Square Mall
Bloomingdale,
IL
US