Every day, Breadsmith kneads and breeds made-from-scratch breads, honoring the practices of centuries-old French bakers. The delectable dough sculptures receive the royal treatment, with all delicate yeast bubbles bursting inside of a 6-ton stone-hearth oven. The oven's sweltering heat creates a cushy crust for American-style breads. In the presence of lightning-quick steam injections, European-style breads take on a crisp, crumb-dressed outer core. April's daily bread offerings range from $3.65 to $7.50 a loaf and include french baguettes ($3.65), pepperjack sourdough ($7.50), country buttertop ($5.05), raisin cinnamon ($5.55), and apple pie bread ($6.70). Use today's Groupon to fill up the family with lusciously leavened loaves fresh from the oven—or wait for them to go stale and then wield them as harpoons during the next potato-soup hunt.
Sweet Frog’s frozen-yogurt flavors go beyond the norm. In addition to cookies ‘n’ cream and greek yogurt with honey, the lineup of 75 varieties includes maple-bacon donut, cake batter, and dulce de leche. Patrons can sprinkle on toppings such as fresh fruit and candies, then savor their confetti’d confections in the lime-green-and-pink restaurant. Smiling frogs and funky white hanging lamps give the stores an air of fun, but founder Derek Cha is interested in giving more than that to the community; through Sweet Frog, he sponsors children in need and dispatches frog mascots to those who need encouragement.
Goody Gourmet's specializes in adorning popcorn and other treats with a sweet shellacking of inventive flavors and toppings. The pop shop's friendly staff crafts more than 10 creative corn varieties on a daily basis, including medium-size bags of caramel ($8.50) and jalapeño ($7.25), and large bags of lemonade ($4.50) and white chocolate ($10). For customers of a sweeter persuasion, Goody's handmade confections provide chocolaty respite with batches of cacao-covered snackables, such as almond clusters ($4.50+), pecan turtles ($4.50+), double-dipped graham crackers ($3.15+), and pretzel rods ($4.40). Goody also bags up hull-less caramel and cheese puffs for those unable to consume the puff's pop-corned cousin.
Froyo Bella scoops four flavors of frozen yogurt onto their menu monthly, all of which carry the National Yogurt Association's seal denoting live and active probiotic cultures. After garnishing a 5-ounce cup of yogurt with one of more than 40 toppings, spoons can burrow into mounds of classic chocolate, only to be lured from their lairs by mouths promising roomy kitchen drawer-organizers. Clouds of Blueberry Burst flavor-drench granola or cheesecake clusters in a sweet, purple downpour, and nonfat flavors such as Classic Tart bedeck themselves in kiwi cross-sections. In addition to hoarding stores of calcium and riboflavin in their frosty nooks, many of Froyo Bella's flavors contain less than 100 calories per half-cup serving, which guests can shed by performing blinking calisthenics at the shop's flat-screen TV.
A dizzying array of indulgent chocolate sundaes and signature ice cream flavors housed inside waffle cones await visitors to Cold Stone Creamery. On a frozen granite slab, staff skillfully mix and prepare heaps of ice cream along with avalanches of toppings. Choose one from a wide array of flavors which include cake batter and coffee-flavored. Meanwhile, Signature creations include the sprinkle-topped Birthday Cake Remix, the refreshing Cookie Mintster, and the dessert overload of Cheesecake Fantasy.
Treats by Bernadette silences clamoring sweet teeth with a menu of delicious confections whipped up from scratch. Crisp granny smith apples rest behind house-made caramel armor, which protects the fruit from hungry mouths with delicious inefficacy, and Ghirardelli milk chocolate disguises strawberries' crimson hides with drizzles of white chocolate. Cupcakes represent the missing link between miniature and full-size cakes, with moist, crumbly bodies regally adorned with fluffy crowns of frosting. Customers choose caramel, vanilla, coconut, or red velvet flavors, mixing and matching to keep taste buds from becoming complacent and registering every flavor as "not broccoli."