Anytime Fitness, which boasts 2,398 clubs in North America, makes it easier for average folks to etch out time for exercise by doing one simple thing: staying open 24 hours a day for 365 days a year. As fitness seekers challenge themselves on cardio and Hammer Strength machines and hoist Iron Grip free weights in clean, well-stocked facilities, security monitoring ensures they?re safe and producing enough sweat to meet official government standards. Members can also ramp up their exercise regimens with the help of Anytime Fitness?s staff of personal trainers, who demonstrate moves and sling motivating tips. After workouts, guests can shower in the private restrooms or hop into one of the tanning booths available 24 hours a day.
Healthy bodies aren’t born—they’re built. Construction commences at Le Club, where exercisers hone physiques in a fitness center stocked with more than 80 pieces of resistance strength-training and cardiovascular equipment—including treadmills and rowing machines—and a spinning studio with 21 stationary bikes. Ten climate-controlled tennis courts and three racquetball courts await the sound of whizzing spheres, and pools, including the 25-meter indoor and outdoor lane pools and the warm-water-therapy pool, welcome aquatic athleticism.
Spa massages and facials whisk away stress, and locker rooms induce relaxation with attached saunas and recordings of Maya Angelou reciting the phonebook. While parents work out, kids can explore Le Club’s youth offerings, which include a teen space maze and an outdoor playground for younger children.
Snap Fitness, bustling with cardio and strength-training gear, throws open the doors to its facilities 24/7. Before exercisers put sneakers to treadmills or lift their first weights, staff meet with them to talk about their fitness goals before suggesting personalized fitness plans based on clients' strength, cardio condition, and bionic-limb manufacturers. The gym keeps members motivated with regular check-in calls and demystifies healthful eating with custom online meal plans designed by nutritionists. Staff also forestall exercise-routine boredom by working individually with clients on a routine basis.
Tazinos Pizza & Salad Bistro provides patrons with a buffet-style smorgasbord of specialty pizzas, pastas, and salads. Already cooking at three locations, a fourth eatery in downtown Milwaukee is slated to open its doors this summer. Each casual restaurant revolves around an all-you-can-eat menu of fresh, nutritious Italian fare, including pizzas crafted from natural Wisconsin cheeses and dough that is kneaded onsite every morning using unbleached flour and absolutely no high-fructose corn syrup, trans fats, MSG, or magic beans. Pies range from classic pepperoni and authentic Italian margherita to the specialty Tailgater, topped with Klement's bratwurst, green peppers, brown mustard, and barbecue sauce. Salads, such as a sweet Asian-style slaw, and pastas, ranging from mac 'n' cheese to garlic-and-herb fettuccini, keep forks gainfully employed, and each meal is rounded out by a selection of soups, desserts, and spicy pepperoni rolls.
On Saturday and Sunday, Sunriza pizzas fend off the morning munchies with renditions of breakfast favorites in pie form. Topping choices include eggs and bacon, eggs ranchero, and morning-fresh veggies, and each slice may be enjoyed alongside other breakfast staples such as french toast, cereal, and mini cinnamon rolls.
Starting as freshmen, Sponsor-A-Scholar students get connected with personal mentors, financial sponsors, and a supportive peer group to provide encouragement and guidance to help them finish high school and attend college. More than 98% of students in the Sponsor-A-Scholar program graduate from high school, with 95% of graduates going on to enroll in postsecondary education. Students who complete the program and enroll in college receive $5,000 of additional financial support, distributed throughout the course of their college careers. The Sponsor-A-Scholar program launches with a foundational three-week summer-enrichment experience, when students begin bonding with their peers and the staff who will be a part of their support network throughout high school.