Beers unfurl from taps into sparkling pints at O’Brien’s Irish Pub, ready for hearty sips or splashes from ping-pong balls during bar-sanctioned games of beer pong. In between rounds of darts and cheers for pro teams playing on the bar’s TVs, patrons dig into a menu of house-roasted prime rib sandwiches, taco pizza, and Guinness french onion soup. O’Brien’s also welcomes tailgaters before every home Brewers game, and provides two complimentary shuttle busses to and from the stadium.
Barcrawls.com and joonbug.com team up to throw themed parties at locations from New York to Los Angeles. Events are typically held at hip nightlife spots such as clubs, lounges, and restaurants. Each year's get-togethers typically include parties for holidays—including Thanksgiving Eve—and viewing parties for baseball's beloved home-run derby as well as the sport's lesser-known "Is It a Balk?" contest.
About 200 feet from the storied Milwaukee River, The Irish Pub's founding family emulates the Emerald Isle with an oak-topped bar and Irish paraphernalia. Brews served in 20-oz English pints such as Stella Artois and Guinness join cocktail fixings and wines behind the wood-inlay bar, where a chalkboard menu announces nightly specials and which waiters get detention. During the winter season, customers may also enjoy spiked hot caramel apple cider. The pub's kitchen whips up wings, half-pound burgers, salads, soups, plates of fish 'n' chips, and other quintessential comfort food, as well as corned beef sandwiches and curried-chicken-salad wraps. Flat-screen TVs dot the dining room's exposed brick walls, where they broadcast sports games and other major events.
Brewski's Sports Club can only be described as an adult playground. Giant screens broadcast popular sporting events, including football and baseball games. Black lights dangle over long tables set up for drinking games. A hoops game helps patrons work on their jump shot. On Sundays, bartenders mix up liquid breakfasts, including the Eggs and Bakey, a bloody mary mix paired with house-infused bacon vodka, topped with a hard-boiled egg, and loaded with cheese whips and bacon.