If it’s not clear from its name, MoonShine Modern Supper Club is an amalgamation of concepts. This is also demonstrated in its dark walls and bright paintings of pink birds and horses, and its menu that takes comfort-food classics and adds a spin of sophistication. Appetizers of truffle gnocchi with meatballs bathe in sherry-cream sauce, and the duck egg and hash is served with duck confit, peppers, and onions. Cooks put a twist on classic ravioli, filling it with sheep-milk ricotta and piling on hazelnuts, brown butter, and a pear puree, and they dress roasted atlantic salmon in cilantro-basil pesto and chorizo. A restaurant called MoonShine wouldn’t be complete without its share of housemade beverages, and double-certified sommelier and mixologist Joe San Philip delivers. His take on the manhattan combines white whiskey with Carpano Antica sweet vermouth, cherry bitters, and a cherry garnish. The Winter Moonshine Punch takes cranberry-infused Midnight Moonshine and adds cinnamon-infused rye whiskey, amaretto, pomegranate juice, and walnut bitters.
Martini Bistro & Bar’s specialty drink should come as no surprise. Creative martinis—such as the Lebowski, which features Three Olives Dude lemon-lime vodka—fill out the majority of the cocktail menu. The restaurant’s red-hued space sprawls over 5,000 square feet and encompasses both a lively lounge and a private dining area. Here, chefs serve plates of upscale American fare. They spread a smoked-jalapeño aioli over ahi-tuna burgers and sprinkle pepper jack, mozzarella, and cheddar over barbecue-chicken pizzas. The chic eatery also has a full sushi menu. Specialty rolls include the Mustang roll—with layers of tuna, crayfish, and yellowtail—and the shrimp-and-crab-filled King of the Sea, the only sushi roll that’s okay to eat with a trident.
Large pots regularly crowd the burners in Vinhus Restaurant & Lounge’s kitchen. A peek into the cauldrons reveals bubbling mixtures of seafood suggestive of what might happen if chefs strolled through a fish market and scooped up a few things from every stand—one combinations in particular pairs lobster, clams, and shrimp with a choice of green or red sauce.
These seafood surfeits belong to a menu inspired by Portugal’s seafaring traditions, complete with dishes such as grilled cod with skinned potato chunks, roasted peppers, and onions. The menu reaches east, as well, pulling flavors from Spain, France, Italy, and the Mediterranean into dishes such as veal marsala or a seafood plate whose lobster comes accented with chorizo, chicken, and saffron rice.
The fresh seafood and sizzling steaks perfume a dining room whose wooden floors and taupe-colored walls set the stage for decor including neatly arranged lighting fixtures, attractive artwork, and verdant foliage. Before or after meals, guests can retreat to the lounge, where patrons sip spirited beverages beneath a slanted ceiling that offers its protection to the room’s roaring fireplace.
With a stay at Hyatt Morristown, you'll be centrally located in Morristown, walking distance from First Baptist Church and close to Mayo Performing Arts Center. This spa hotel is within close proximity of Schuyler-Hamilton House and Macculloch Hall.
Make yourself at home in one of the 256 air-conditioned rooms featuring iPod docking stations and LCD televisions. Your bed comes with triple sheeting and down blankets. Windows open for fresh air and city views. 37-inch high-definition televisions with premium TV channels provide entertainment, with wired and wireless Internet access available for a surcharge. Private bathrooms with shower/tub combinations feature complimentary toiletries and hair dryers.
Rec, Spa, Premium Amenities
Relax at the full-service spa, where you can enjoy massages and facials. If you're looking for recreational opportunities, you'll find a health club, an indoor pool, and a sauna. Additional features include concierge services, gift shops/newsstands, and wedding services. Getting to nearby attractions is a breeze with the complimentary area shuttle that operates within 5 mi.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner. Dining is also available at a coffee shop/café, and room service (during limited hours) is provided. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, limo/town car service, and audiovisual equipment. Event facilities at this hotel consist of a conference center, conference/meeting rooms, and small meeting rooms. A roundtrip airport shuttle is provided for a surcharge, and free parking is available onsite.
Though Fushimi Modern Japanese Cuisine & Lounge's menu and daily specials board boast French-inspired fusion food, its sushi is deeply rooted in tradition?and this combination has earned its dishes Zagat ratings and a Michelin recommendation. Chefs may reinterpret the presentation of Japanese staples?such as the tuna sashimi, which they set on broad leaves next to bean-sprout-entangled roe?but they still stay true to traditional flavors. By contrast, cooked fusion entrees tend to incorporate the unconventional, such as the tuna burger with spicy aioli, available on the weekend brunch menu, and the mushroom risotto made with black rice (a dish praised by New York Magazine in their critics' pick review.)
At all locations, the decor also melds old and new. At the bar at the Staten Island location, crimson light filters through a canopy of metallic foliage, casting a moody aura across Buddhist statuettes imported from Asia. The neon-lit Williamsburg location has a sleeker feel, its booths nestled in large circular openings that bring to mind subway tunnels or the oversized portholes of Paul Bunyan's mythical submarine. In Bay Ridge, the stateliness of traditional chandeliers contrasts with the bold colors of wall-sized photographs.
Illuminated by glowing blues and reds, indiglo Restaurant & Lounge presents visitors with a chic, upscale atmosphere in which to kick back for meals, drinks, and live performances. Inside, two levels thump with tunes from the venue's advanced sound system as bartenders whip up cocktails and specialty martinis. Visitors may start their nights off with dinner, such as char-grilled 12-ounce rib eyes and penne shrimp pasta, or with happy hour, which occurs Mondays–Thursdays.