Wine Tasting in Short Hills

Meadery Tour & Tasting for Two or Four at Melovino Meadery (Up to 56% Off)

Melovino Meadery

Union

Tour the production area and sample up to six different kinds of honey-based wine at New Jersey’s first meadery

$40 $19

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Wine Aerating and Tasting For 2, 4, or 6 at Balic of Clinton (Up to 52% Off)

Balic of Clinton

Clinton

Sip samples of white and red wines while enhancing the taste with the art of wine aerating

$58 $30

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$149 for a Winemaking Class for One at Make Wine With Us ($300 Value)

Make Wine With Us

Wallington

American Wine Society–certified judges help participants crush, press, rack, and bottle their own wines during three hands-on sessions

$300 $149

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$29 for a Dinner with Two Entrees and One Bottle of Wine at 1742 Wine Bar ($80.90 Value)

1742 Wine Bar

Upper East Side

Start meals off with a chosen bottle of wine, paired with entrees such as potato gnocchi in a vodka sauce of pizza with taco-themed toppings

$80.90 $29

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Date-Night Package for Two or Four at DTUT (Up to 50% Off). Four Options Available.

DTUT

New York

Pairs dine on s'mores platters and sip wine for a romantic date night

$32 $16

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Champagne Tasting at The Night of Champagne on Wednesday, November 12 (50% Off). Four Options Available.

The Night of Champagne

New York

Guests sip several types of champagne and snack on hors d'oeuvres; VIP guests can try high-end champagnes such as Dom Perignon and Cristal

$160 $80

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Champagne Tasting for Two, Four, or Six at The Champagne Sommelier (Up to 47% Off)

The Champagne Sommelier

New York

A champagne connoisseur with 10 years of experience shares varieties of the sparkling wine with tasters

$164 $99

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$19 for $40 Worth of European Tapas and Wine for Two at Wine Bar

Wine Bar

Bowery

100+ different bottles of wine line the walls of the intimate, Zagat-rated café serving French, Spanish, and Italian tapas

$40 $19

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Select Local Merchants

TThe professional, knowledgeable staff at Vintner’s Circle share their love of the wine lifestyle with hands-on wine classes that teach guests, family, and friends how to bottle wines, distinguish between different varietals, or pair wine with cheese. The shop’s unique winemaking courses take aspiring vintners through the accessible four-step process, which begins with choosing wine juices from a selection of more than 50 internationally sourced varieties. Participants then fill more than two dozen bottles with their own vintage. They can emblazon these bottles with custom-designed labels and colorful tops. Vintner's Circle also stocks a variety of gifts for weddings, holidays, and other special occasions, as well as wine accessories and gifts for wine lovers to enjoy year-round. Wine-education classes, corporate events, and team-building events are also on offer.

831 State Route 10
Whippany,
NJ
US

At Staten Island Winery, wine enthusiasts transform into bona fide winemakers. They do so under the guidance of Bob Rando, who holds rank as the winery's owner and as an accredited winemaster. Bob and his team walk aspiring vintners through the process, starting with the crushing of grapes and ending with the bottling of finished products. Participants can even choose what kind of wine they make, either by selecting from the facility's list or coming up with their own blend.

106 Wakefield Ave
Staten Island,
NY
US

John Gizzi and Diann Greco, the American Wine Society?certified wine judges at Make Wine With Us, teach wine aficionados to create their own wines using grapes harvested in Californian and Chilean vineyards. At the start of the nine-month process (California grapes in the fall, Chile grapes in the spring), winemakers-to-be assemble with fellow enthusiasts to learn the intricacies of the trade. Patrons learn to crush and destem grapes in a machine called a crusher-destemmer, named after the device's favorite Germanic metal band. Following the crushing process, a hydraulic press forces juice into barrels, where it shall remain until the conclusion of its sweet, sweet metamorphosis.

At the end of the nine-month period, newly minted winemakers lean on family and friends to fill, cork, and custom-label the finished product. Budding vintners then tote home their vintages to share with family, friends, and robot butlers with built-in carafes.

21 Currie Ave
Wallington,
NJ
US

The brainchild of Ivan Ruiz—a sommelier who’s perfected mealtime pairings at restaurants across New York City—the Summit Wine & Food Festival celebrates the intersection between great wine and great food while simultaneously raising funds for the Community FoodBank of New Jersey. Celebrity chefs from Bravo and the Food Network and local guest chefs share their knowledge during events like mixology classes and a special beer tasting hosted by Spiegelau Crystal, which includes a complementary set of beer tasting glasses for each attendee. Sommeliers also share the spotlight at the summit—showcasing varietals from domestic and international vineyards—and clear up the misconception that grapes are just confident blueberries.

417 Springfield Ave
Summit,
NJ
US

The ambrosial experts at The Wine List of Summit uncork four bottles and unwrap two cheeses every Saturday for a weekly free tasting, which aligns neatly with the shop's overall goal: to make fine wines accessible to all. The shop's backbone is its selection, which showcases more than 2,000 hard-to-find wines culled from around the world, as well as tucked-away wineries in the United States. A cascade of beer and spirits, as well as decanters and other accessories, also complements the extensive lineup of bottles.

In addition to their broad selection of wines and accessories, The Wine List of Summit's head, certified master sommelier Ivan Ruiz, leads classes for wine aficionados and newbies alike on the basics of winemaking, tasting techniques, and key vocabulary words, such as ?oaky? and ?non-beer-y.?

417 Springfield Ave.
Summit,
NJ
US

If it’s not clear from its name, MoonShine Modern Supper Club is an amalgamation of concepts. This is also demonstrated in its dark walls and bright paintings of pink birds and horses, and its menu that takes comfort-food classics and adds a spin of sophistication. Appetizers of truffle gnocchi with meatballs bathe in sherry-cream sauce, and the duck egg and hash is served with duck confit, peppers, and onions. Cooks put a twist on classic ravioli, filling it with sheep-milk ricotta and piling on hazelnuts, brown butter, and a pear puree, and they dress roasted atlantic salmon in cilantro-basil pesto and chorizo. A restaurant called MoonShine wouldn’t be complete without its share of housemade beverages, and double-certified sommelier and mixologist Joe San Philip delivers. His take on the manhattan combines white whiskey with Carpano Antica sweet vermouth, cherry bitters, and a cherry garnish. The Winter Moonshine Punch takes cranberry-infused Midnight Moonshine and adds cinnamon-infused rye whiskey, amaretto, pomegranate juice, and walnut bitters.

55 Main St
Millburn,
NJ
US