Apple Spice Cafe & Juice Bar’s menus spring from a deep love of deli cuisine and a fervent desire to make lunch the standout meal of the day. At the eatery, chefs layer fresh-baked breads with deli meats and cheeses to create more than a dozen types of hearty sandwiches, including sugar-cured virginia ham and a classic pastrami-and-swiss. Patrons who would rather stay inside can order box lunches teeming with dill pickles, desserts, and a choice of pasta, potato salad, or frog-eye salad. Apple Spice Cafe & Juice Bar’s friendly delivery team also directs catering trays toward offices and sets up stations of build-your-own breakfast burritos, baked potatoes, and fajita-themed great helms.
Fresh, colorful fruits and vegetables fill the shelves of Weepin Willies, a local market that stocks produce and meats at two locations. Shoppers can find high quality cuts of beef, chicken, and pork, or opt for Boar’s Head meats and cheeses and prepared soups, salads, and sandwiches from the deli.
Wah-Bo's menu catalogs hormone-free, all-white meat chicken, Montana-raised free-range bison and beef, and wholesome, low-fat grilled fare. Feel free to garnish a turkey, veggie, beef, or bison burger with a choice of 14 toppings, such as horseradish aioli, grilled mushrooms, and barbecue sauce. Six hearty, grilled burritos, including the fiery shredded pork burrito, imbue palates with south-of-the-border flavor, and Wah-Bo's rice bowls ensconce similar ingredients san tortilla and with a choice of meat. The Crunchy Chick chicken sandwich expresses its Mexican taste by packing a wallop of tortilla-chip crumbles and chipotle salsa, and the blue buffalo wrap expresses its American nature through lettuce, tomato, and chicken engraved with Roger Maris's homerun statistics. Guests can pair their choice with a large side of heart-buffing broccoli, air fries, or a side salad, and wash it all down with a large fizzy pop.
Determined to make the best pizza possible, the chefs of Elsa's Eatery traveled to Italy, New York, and Boston's culture-rich North End in the name of research. Upon returning to Shrewsbury, they went to work crafting the best Neapolitan-style pizza possible, hand-made each day. They top it with ingredients such as pesto-infused mozzarella, sliced meatballs, and grilled chicken, before sliding the pie onto an imported pizza stone and baking it to a perfect crisp. But Elsa's isn't just about pies—they also have an extensive menu with other gourmet Italian specials and steak and seafood entrees. Most recently, they have started to present brunch on Saturdays and Sundays, boldly defying the international ban non-Sunday brunches.
Drawing its name from the Roman goddess of the harvest, Ceres Bistro incorporates seasonal and locally sourced ingredients into its menu of contemporary, casual fine-dining cuisine. These local ingredients complement the slightly elevated versions of American staples—including brined pork chops and grits with aged cheddar—but the chefs also add international flair by introducing distinctive flavors such as wasabi oil or imported spaghetti. To help accommodate specialized diets, the chefs even prepare gluten-free menus and entire entrees without carbon. The wine list embraces a similar worldliness, featuring aromatic whites and robust reds from Europe, South America, and Australia, as well as a selection of domestic producers.
Echoing this commitment to tradition as well as modernity, the bistro uses antique accents to add character to its contemporary smattering of dark wooden tables and floor-to-ceiling windows. Reclaimed oak wainscoting lines the executive boardroom, original Vanity Fair prints from the 1800s adorn the bar-and-lounge-area's walls, and the 90-seat dining room lies beneath a stained-glass ceiling dome that dates back more than 100 years.
"We go to auctions, and we always walk away with enormous pieces. We’re not into collecting teacups,” co-owner Janet Birbara told Westchester Living in 2010.
Owner Brian Manzi found a love for cooking as a child spending time in a pizza shop owned by his grandfather. Today, Café Manzi's is still a family business where Brian works with his younger brother and sister, CJ and Leanne, as well as a part-time staff made up of extended family members Manzi shares. Their cozy Shrewsbury Street business began as a breakfast and lunch destination serving a medley of American, Italian, and Middle Eastern specialties. Popular favorites such as peanut butter pancakes and homemade meatballs earned the restaurant a following, and after nearly two years in business, Manzi expanded his menu to serve Middle Eastern fare during dinner on Thursday, Friday, and Saturday nights.The kitchen staff sears meat for kebabs in an open kitchen so that patrons can wave hello to their soon-to-be entrees. A BYOB policy allows customers to bring along a favorite beer or wine. The restaurant's interior can accommodate 50 people, and sidewalk tables showcase alfresco meals in warm months. Café Manzi also creates sumptuous spreads for special events with a catering service, and hosts banquets inside the restaurant for private parties or coronations.
At Chiodas Trattoria, chefs draw on generations-old recipes to craft authentic Italian dishes in a genuine trattoria atmosphere reminiscent of American cafes and French bistros. To create the chicken gorgonzola, they toss chicken medallions and potato gnocchi in a creamy gorgonzola sauce with sun-dried tomatoes. They also specialize in authentic entrees such as veal parmigiano, fettuccine alfredo, and frutti di mare—shrimp, scallops, calamari, and mussels sautéed in wine sauce and served over linguine.