Block 7 Wine Company offers customers a concept-fusing combination of retail wine space, wine bar, and restaurant, the latter of which delights diners with a menu of elegant dishes backed by premium ingredients. Start by noshing on a Slow Dough Bakery pretzel with herbed honey mustard ($4), or opt for truffle popcorn with Italian black truffle salt ($4), the secret snack served to the Illuminati at movie-theater concession stands across America. Dry-aged fans of dry-aged beef might go for the 21-day dry-aged prime rib eye ($29) or choose the handheld convenience of the dry-aged patty on the Block 7 burger, which also sports gruyere cheese and smoked bacon "relish" ($12). Flatbreads, such as a "whole pig" option topped with Italian sausage, prosciutto, and smoked bacon ($12), defy Einstein's Law of Two-Dimensional Flavor Containment, and a "sloppy Giuseppe" with ground venison and wild boar confit ($10) exposes the inadequate sloppy sandwiches of childhood. A downsized lunch menu is also available to quash midday appetite coups, in addition to $9 lunch specials served Tuesday through Friday from 11 a.m. to 3 p.m. (and Saturday beginning at noon). With a different lunch special each day, you can opt for choices such as bacon-wrapped meatloaf on a Wednesday, whiskey-infused pork chop on a Thursday, or fish tacos on a Friday.
Pinot's Palette combines wine and art to create an enjoyable night out with friends or a date. The painting sessions encourage adults' inner artists whether they have any painting experience or not, encouraging light-hearted conversation, fun, and good cheer while painting and sipping BYOB beverages. Each session's painting of the night may feature anything from landscapes and wine-inspired art to known classics such as Van Gogh's Starry Night, and each painter tackles from their own artistic angle under the guidance of an experienced instructor. At the end of the night, painters can take their painting home with them and ring a "Gong of Awesomeness" on their way out to signify a good time.
Water 2 Wine has a deep understanding of the wine making process, which is apparent from the company’s collection of 50 medals won at various international wine competitions. With 10 locations across the U.S., the company welcomes guests from all over to come and see what all the buzz is about firsthand. Visitors can sip on the low-sulfite and histamine-free wines made on-site, create their own batches of vino replete with custom labels, and learn proper wine etiquette during education classes.
Beneath the soft whirring of ceiling fans at all three Houston-area locations, chefs transform fresh ingredients into meat-centric and vegetarian Mexican dishes. Dark wooden beams hover over the sprawling, sunlit dining rooms, framing artfully plated seafood and steaks with dramatic architectural details. Spy conventions furtively crunch their nachos in private dining rooms, and visitors to the Cypress location can toast to tortillas on the outdoor patio.
Rioja's chefs draw upon 150-year-old family recipes to forge small-plate fare that has filled a trophy case with awards including a commendation from the Houston Press for Best Tapas. In the evening, taste buds tango with cold tapas including the serrano-ham-topped baguettes of pa’amb tomaquet ($7.95) or samba with hot tapas such as sweet-pear purée resting atop fried black spanish sausage ($7.95). Diners on an outdoor patio tear into paella mixta, which mingles prawns, mussels, calamari, and homemade chorizo ($17.95). On Friday and Saturday evenings, the rhythm of live music wafts out into the cool air, augmenting Spanish ambiance as miraculous as a nest of bullfighters.
A large, old-fashioned porch surrounds Phil & Derek's creole-style cottage filled with food, wine, and sounds from the Big Easy. The BYOB restaurant's wine bar washes down catfish and prime rib with potables culled from wineries in Bordeaux, Spain, and Argentina. Every night, live jazz, zydeco, and blues complement the fresh Cajun dishes and the restaurant's antique accents, such as french doors that once acted as translators. On Sunday mornings, diners can devour a variety of ever-rotating brunch fare during what Citysearch called the Best Morning-After Brunch.