Culled from natural ingredients, Berripop's nonfat frozen yogurt is whipped fresh daily and infused with vibrant flavors. Sate chromatic cravings with Berripop's rainbow of taste-hues, such as luscious chocolate, refreshing mango, piquant green apple, and delectably indecisive raspberry-pomegranate. With a twist of the faucet, yogurus whirl out a medium-sized mound ($4.50) to be adorned with edible textures from a topping bar rife with fresh kiwi, raspberries, almonds, Cap'n Crunch, Reese's peanut-butter cups, and more ($1 for unlimited toppings). Alternatively, guests can enjoy smoothies, parfaits, or shaved ice to make tongues feel as cool as Fonzie sledding the Alps on a gold record. Each location of the Texas-born dairy dispensary beams with a bright modern interior, free WIFI, and flat-screen TVs to entertain eyes as they fill bellies. Groupon buyers who return again within one month of their first purchase will receive 50% off their next set of treats.
Maiberry's inventive menu of craving-mollifying treats features greek-style frozen yogurt, fresh juices, and more. The eatery's nonfat, rBST-free frozen yogurt, available in pomegranate, mango, açaí-blueberry, and many other mouth-tickling flavors, is a chilly nosh that’s as smooth as a sweet-talking seal ($2.95-$4.95). Opt for lemonade ($4.45) or all-natural fruit smoothies available in a slew of blended flavors to pamper tongues with a delightfully sacchariferous snack ($4.75 for a medium). Açaí bowls rich in antioxidants and proteins, as well as juices concocted from fresh produce, serve as potent pick-me-ups, unlike strongmen wearing rubber gloves covered in grape jelly.
Before teaming up in 1953, Burt Baskin and Irv Robbins were seasoned business owners with their own ice-cream shops. The words “unusual varieties” shone high above each shop, signaling their respective owners’ passion for anything but an ordinary dessert experience. When the two got together, it was natural that they’d adopt the theme of “31 flavors,” one for each day of the month. Since then, Baskin-Robbins has introduced more than 1,000 flavors and opened shops with more than 5,800 franchise owners worldwide. Even their little pink tasting spoon has become a staple as a way to make flavor browsing an event by allowing guests to try specialties without paying cash or chicken-based trade for the privilege.