Italian Restaurants in Sienna Plantation

Italian Cuisine for Dinner or Lunch at Antonia’s Cucina Italiana (Half Off). Two Locations Available.

Antonia's Cucina Italiana

Multiple Locations

Chefs plate housemade pasta, sautéed shrimp, and traditional Northern Italian cuisine

$20 $10

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$10 for $20 Worth of Italian Food at Johnny Carino’s

Johnny Carino's

Multiple Locations

Menu showcases signature dishes such as Skilletini, 16-layer lasagna, and spicy shrimp and chicken

$20 $10

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Italian Food for Dine-In, Delivery, or Takeout at Birraporetti’s (Up to 45% Off)

Birraporetti's

Friendswood

Traditional Italian entrees, such as chicken picatta with veal cannelloni, and stone-oven-baked pizzas served in a pub-style atmosphere

$20 $12

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Italian Food for Lunch, Takeout, Delivery, or Late-Night Dinner at Birraporetti's (Up to 58% Off)

Birraporetti's

Downtown

Traditional Italian entrees such as chicken piccata with veal cannelloni and stone-oven-baked pizzas served in a pub-style atmosphere

$20 $10

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$11 for $20 Worth of Pizza and Brazilian Specialties at Pizza Seven. Two Options Available.

Pizza Seven

Multiple Locations

Ingredients from South America make pizzas, burgers, and wraps here stand out, with American- and Italian-style options also available

$20 $11

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Up to 50% Off Pizza — Russo's New York Pizzeria Houston; Valid Monday - Wednesday 11 AM - 10 PM

Russo's New York Pizzeria Houston

Midtown

Brick oven bakes hand-tossed dough topped with roma tomatoes, mozarella, and basil and NY-style calzones packed with ricotta and bacon

$20 $10

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Dine-In or Takeout Italian Cuisine at Polovina Italian Cafe (Up to 52% Off). Three Options Available.

Polovina Italian Cafe

Washington Ave./ Memorial Park

Chefs cook traditional and gluten-free pastas and toast up thin-crust pizzas for dine-in or takeout affairs

$25 $12

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Southern Italian Cuisine, Lunch, or Carryout at Little Napoli Italian Cuisine (Up to 53% Off)

Little Napoli Italian Cuisine

The Wine Cellar- Tasting Room

Pastas and grilled entrees spotlight traditional Italian ingredients such as mussels, garlic, mozzarella, and basil

$30 $15

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$11 for $20 Worth of Pizza at WhichWay Pizza

Whichway Pizza

Katy Mills

Guests load their own uncooked pizza with as many toppings as they can muster before cooking the pie in the oven

$20 $11

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Italian Dinner at Nicole’s Italian Restaurant (45% Off). Two Options Available.

Nicole's Italian Restaurant

Southeast Montgomery

Slabs of meat lasagna, tender chicken florentine over a bed of fettuccine, and grilled salmon served with shrimp

$20 $12

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$12 for $20 Worth of Italian Cuisine for Dine-In or Carry-Out at Tuscany Italian Restaurant

Tuscany Italian Restaurant

Highland Farms

Family-friendly Italian restaurant crafts a wide variety of dishes, from hearty chicken-and-pasta dishes to a kid-sized fettuccine alfredo

$20 $12

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Upscale Global Cuisine Lunch or Dinner for Two or Four at La Riviera Restaurant (Up to 46% Off)

La Riviera Restaurant

Bryan/ College Station

Starters such as crab cakes and fondue; entrees such as Caribbean jerk tilapia, pork chop, and chicken crepes

$38 $22

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Select Local Merchants

Each day, the chefs at Pepperoni's Pizza's eight locations crush premium tomatoes into sauces, roll out homemade dough, then cover the freshly baked pies with natural mozzarella. Diners can build their own creations from more than 30 toppings, including bacon bits and pineapples, or opt for more than 10 specialty pizzas such as the New Yorker, smothered with heaping amounts of sauce, cheese, and pepperoni. Their menu also sates hearty appetites with more than 20 oven-baked subs, as well as local favorites such as calzones and smokey BBQ Buffalo wings.

5932 Highway 6
Missouri City,
TX
US

At the heart of every dish on Candelari's menu—including its signature thin- ($17–$22), thick- ($18–$23), and deep-dish-style ($19–$24) pizzas—are the famous Italian-sausage recipes of Alberto Candelari, all of which are made with choice meat, natural spices, and hints of liqueur. The T-Rex's spread of pepperoni, ground sirloin, useless forearms, Canadian bacon, and Candelari’s andouille and original Italian sausages lets you sample all of the finest meat-fruits of Candelari Sausage Company founders Greg Wheeler and “King of Sausages” Michael May (Alberto’s grandson). Build up to its bounty beforehand with a plate of sausage misto ($7), which features grilled Italian, turkey-jalapeño, and chicken-apple sausages piled atop provolone polenta. Diners that look suspiciously like flocks of seagulls inside a trench coat can find out what a grilled salmon ($14) tastes like when complemented by gulf shrimp, lemon-caper butter sauce, and veggies. Otherwise, avoid all the menu botheration and opt for the daily lunch buffet ($9–$9.50), which includes unlimited pizza, pasta, salad, and a drink.

7425 Highway 6
Missouri City,
TX
US

Sitting inside Bombay Pizza Company, owner Viral Patel watched the Food Network's The Best Thing I Ever Ate, waiting alongside family and friends for a mention of his Slumdog pizza, a fusion of Indian and Italian flavors. After the 30-second spot, the restaurant erupted into a standing ovation.

Patel's journey to that moment first began when he quit his job in restaurant management to travel around India learning how to cook. Hoping to one day open a restaurant of his own, Patel returned to the United States and became interested in pizza, buying his own pizza stone and experimenting with new recipes, which fused Indian flavors with the traditionally Italian pies. He opened Bombay Pizza Company with the help of his mother, Sonali, who also inspired the Sonu's Rita pizza, which combines house-made cilantro-mint chutney with a margarita pizza. Soon after the restaurant opened, it was awarded Houston Press's Best Pizza in 2010. In addition to pizza, the menu features Indian street fare such as the kati roll with tandoori chicken and paneer and traditional Italian dishes such as lasagna and chicken parmagiana.

Today, Bombay Pizza Company has two locations, the original in Houston and a second, larger location in Sugar Land. Both eateries feature saffron-hued walls, the soft glow of Thomas Edison–style filament light bulbs, and photos of Bombay residents performing daily activities including washing clothes, fishing, and playing chess. The Sugar Land location also features an outdoor patio, microbrews on tap, and a private dining area.

636 Highway 6
Sugar Land,
TX
US

The Russo family moved from Italy to New York in 1964, and from New York to Texas in 1978, carrying with them time-honored culinary techniques imported straight from the old country. Anthony Russo has worked side by side with family members and Italian chefs since the age of 12, learning to prepares salads, pastas, and pizzas from only the freshest of ingredients. Anthony's love for his family's cooking grew into a lucrative business, with Russo's Coal Fired Italian Kitchen restaurants and Russo's New York Pizzerias popping up all over the American South.

Like a cookie decorated with Lady Liberty's Social Security Number, Russo's pizza is an edible souvenir of the Big Apple, introducing palates to the thin, crispy brick-oven pies that helped make New York cuisine world famous. In between bites of basil-, anchovy-, and meatball-crowned pizzas, diners feast on baked ziti, lobster ravioli, and tortellini carbonara, as well as oven-cooked flatbread sandwiches and toasted calzones.

403 Highway 6
Sugar Land,
TX
US

With parents hailing from Sicily and Naples, Anthony Russo enjoyed an Italian upbringing. By age 12, he spent much of his time in the kitchen, learning to prepare Old World recipes with his family and family friends. And from the flurry of Italian phrases and conversation, one quote of his father's stuck with him most: "If you can't make it fresh, don't serve it!"

Several decades later, Anthony has hand-tossed his own Italian restaurant franchise and, true to his father's words, employs fresh ingredients in the same family recipes that were passed down to him. Amid exposed brick and walls the warm hue of marinara, skilled chefs craft New York?style brick-oven pizzas with toppings such as spinach, sundried tomatoes, and capers. Servers stand ready to answer questions about the restaurant?s wine lists, letting guests know which wines pair best with the pizzotto sandwich or whether pinot noir can really turn dogs invisible.

6560 Greatwood Pkwy
Sugar Land,
TX
US

Soaring white columns crowned by a pediment beckon guests to the door of Fernando's Restaurant?and once they're there, the aroma of char-grilled steaks, Latin seafood, and chicken simmered in wine sauce brings them over the threshold. At cloth-draped tables set with red linen napkins, diners settle into leather seats topping cherry-toned wood chairs.

Servers bustle through several feet of open space in between tables, carting such dishes as the tender steak Fernando, paired with asparagus and garlic mashed potatoes, and the signature paella: yellow saffron rice with a bounty of clams, mussels, scallops, shrimp, fish, crawfish, squid, chicken, and chorizo. Fernando himself often takes to the kitchen or waits on his guests alongside the servers.

The bar hosts both early and late-night happy hours, and a dance floor with music?sometimes live, sometimes blasted from a passing car outside?gets guests moving.

14135 Southwest Fwy.
Sugar Land,
TX
US