Italian Restaurants in Sienna Plantation


Hand-Tossed Pizza at Russo's New York Pizzeria (Up to 45% Off)

Russo’s New York Pizzeria

New York Pizzeria

Hand-tossed New York–style pizzas covered in toppings such as buffalo chicken, artichoke hearts, and a fresh margherita blend

$20 $11

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Pizza Buffet with Drinks for Two or Four at CiCi's Pizza (Up to 41% Off)

Cici's Pizza

Multiple Locations

Pizza made with fresh dough lines the expansive buffet, which also includes pasta, salads, and desserts

$16.96 $10.99

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$14 for $20 Worth of Italian Cuisine at Luigi's Italian Restaurant

Luigi's Italian Restaurant

Luigi's Italian Restaurant

Authentic Italian pastas, pizzas, and calzones

$20 $14

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Italian Food for Dine-In, Delivery, or Takeout at Birraporetti’s (Up to 45% Off)

Birraporetti’s

Birraporetti’s

Traditional Italian entrees, such as chicken picatta with veal cannelloni, and stone-oven-baked pizzas served in a pub-style atmosphere

$20 $12

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Three-Course Dinner for Two or Four, Lunch for Two or Four, or Take-Out at Fred's Italian Corner (Up to 50% Off)

Fred's Italian Corner

Fred's Italian Corner Restaurant

Family-run restaurant serves up Italian classics such as seafood risotto with gulf shrimp, little neck clams, and imported Spanish saffron

$48.92 $25

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Up to 50% Off Pizza — Russo's New York Pizzeria Houston; Valid Monday - Wednesday 11 AM - 10 PM

Russo's New York Pizzeria Houston

Midtown

Brick oven bakes hand-tossed dough topped with roma tomatoes, mozarella, and basil and NY-style calzones packed with ricotta and bacon

$20 $10

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Southern Italian Cuisine, Lunch, or Carryout at Little Napoli Italian Cuisine (Up to 53% Off)

Little Napoli Italian Cuisine

Little Napoli Italian Cuisine

Pastas and grilled entrees spotlight traditional Italian ingredients such as mussels, garlic, mozzarella, and basil

$30 $15

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Farm-to-Table Cuisine at Fire Station 11 (Up to 34% Off). Two Options Available.

Fire Station 11

Fire Station 11

Menu includes homemade hummus, wild snapper, quail eggs with kobe steak, paninis, and pizza with italian sausage, pastrami, and jalapeños

$25 $17

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Italian Meal for Two or Four at Andiamo Fresh Italian (Up to 36% Off)

Andiamo Fresh Italian

Andiamo

Fast, fresh Italian cuisine crafted from scratch and served in a casual setting

$43.30 $29

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Italian Food for Lunch, Takeout, Delivery, or Late-Night Dinner at Birraporetti's (Up to 58% Off)

Birraporetti's

Birraporetti's - Houston

Traditional Italian entrees such as chicken piccata with veal cannelloni and stone-oven-baked pizzas served in a pub-style atmosphere

$20 $10

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$12 for $20 Worth of Pizzeria Cuisine at La Fresca Pizza Kirby

La Fresca Pizza Kirby

Kirby Location

Eatery dishes out cuisine such as boneless wings and veggie calzones in addition to traditional pizza, salads, and, subs

$20 $12

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Italian Dinner Food at Tuscany Bistro (Up to 30% Off)

Tuscany Bistro

Tuscany Bistro

Popular dishes include osso bucco, coq au vin, lasagna, pan-seared salmon, gourmet burger, and desserts made from scratch; brunch on Sundays

$30 $21

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$12 for $20 Worth of Italian Cuisine at Palio's Pizza Cafe

Palio's Pizza Cafe

Katy

Menu includes fettuccine alfredo, buffalo wings, eggplant parmesan, Jack Daniel barbecue pizza, chipotle chicken penne, and brisket burgers

$20 $12

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$11 for $20 Worth of Pizza at WhichWay Pizza

Whichway Pizza

Katy Mills

Guests load their own uncooked pizza with as many toppings as they can muster before cooking the pie in the oven

$20 $11

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Italian Dinner at Nicole’s Italian Restaurant (45% Off). Two Options Available.

Nicole's Italian Restaurant

Southeast Montgomery

Slabs of meat lasagna, tender chicken florentine over a bed of fettuccine, and grilled salmon served with shrimp

$20 $12

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Select Local Merchants

  • Pepperoni's Pizza
    Each day, the chefs at Pepperoni's Pizza's eight locations crush premium tomatoes into sauces, roll out homemade dough, then cover the freshly baked pies with natural mozzarella. Diners can build their own creations from more than 30 toppings, including bacon bits and pineapples, or opt for more than 10 specialty pizzas such as the New Yorker, smothered with heaping amounts of sauce, cheese, and pepperoni. Their menu also sates hearty appetites with more than 20 oven-baked subs, as well as local favorites such as calzones and smokey BBQ Buffalo wings.
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    4225 Sienna Pkwy
    Missouri City, TX US
  • Candelari's Pizzeria
    At the heart of every dish on Candelari's menu—including its signature thin- ($17–$22), thick- ($18–$23), and deep-dish-style ($19–$24) pizzas—are the famous Italian-sausage recipes of Alberto Candelari, all of which are made with choice meat, natural spices, and hints of liqueur. The T-Rex's spread of pepperoni, ground sirloin, useless forearms, Canadian bacon, and Candelari’s andouille and original Italian sausages lets you sample all of the finest meat-fruits of Candelari Sausage Company founders Greg Wheeler and “King of Sausages” Michael May (Alberto’s grandson). Build up to its bounty beforehand with a plate of sausage misto ($7), which features grilled Italian, turkey-jalapeño, and chicken-apple sausages piled atop provolone polenta. Diners that look suspiciously like flocks of seagulls inside a trench coat can find out what a grilled salmon ($14) tastes like when complemented by gulf shrimp, lemon-caper butter sauce, and veggies. Otherwise, avoid all the menu botheration and opt for the daily lunch buffet ($9–$9.50), which includes unlimited pizza, pasta, salad, and a drink.
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    7425 Highway 6
    Missouri City, TX US
  • All Nite Pizza Wings & Subs
    With carry-out and delivery until 3 a.m. seven nights a week, the staff of All Nite Pizza, Wings & Subs keep nocturnal cravings at bay. But they're not just known for their hours. Cooks make every ounce of pizza sauce from scratch, curate the toppings of specialty pies, and souse hot wings in three different types of sauce. They also satiate appetites with a selection of subs and salads.
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    10315 West Airport Boulevard
    Stafford, TX US
  • Bombay Pizza Co
    Sitting inside Bombay Pizza Company, owner Viral Patel watched the Food Network's The Best Thing I Ever Ate, waiting alongside family and friends for a mention of his Slumdog pizza, a fusion of Indian and Italian flavors. After the 30-second spot, the restaurant erupted into a standing ovation. Patel's journey to that moment first began when he quit his job in restaurant management to travel around India learning how to cook. Hoping to one day open a restaurant of his own, Patel returned to the United States and became interested in pizza, buying his own pizza stone and experimenting with new recipes, which fused Indian flavors with the traditionally Italian pies. He opened Bombay Pizza Company with the help of his mother, Sonali, who also inspired the Sonu's Rita pizza, which combines house-made cilantro-mint chutney with a margarita pizza. Soon after the restaurant opened, it was awarded Houston Press's Best Pizza in 2010. In addition to pizza, the menu features Indian street fare such as the kati roll with tandoori chicken and paneer and traditional Italian dishes such as lasagna and chicken parmagiana. Today, Bombay Pizza Company has two locations, the original in Houston and a second, larger location in Sugar Land. Both eateries feature saffron-hued walls, the soft glow of Thomas Edison–style filament light bulbs, and photos of Bombay residents performing daily activities including washing clothes, fishing, and playing chess. The Sugar Land location also features an outdoor patio, microbrews on tap, and a private dining area.
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    636 Texas 6
    Sugar Land, TX US
  • New York Pizzeria
    The Russo family moved from Italy to New York in 1964, and from New York to Texas in 1978, carrying with them time-honored culinary techniques imported straight from the old country. Anthony Russo has worked side by side with family members and Italian chefs since the age of 12, learning to prepares salads, pastas, and pizzas from only the freshest of ingredients. Anthony's love for his family's cooking grew into a lucrative business, with Russo's Coal Fired Italian Kitchen restaurants and Russo's New York Pizzerias popping up all over the American South. Like a cookie decorated with Lady Liberty's Social Security Number, Russo's pizza is an edible souvenir of the Big Apple, introducing palates to the thin, crispy brick-oven pies that helped make New York cuisine world famous. In between bites of basil-, anchovy-, and meatball-crowned pizzas, diners feast on baked ziti, lobster ravioli, and tortellini carbonara, as well as oven-cooked flatbread sandwiches and toasted calzones.
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    403 Hwy 6 South #C
    Sugar Land, TX US
  • Fernando's Restaurant
    Soaring white columns crowned by a pediment beckon guests to the door of Fernando's Restaurant?and once they're there, the aroma of char-grilled steaks, Latin seafood, and chicken simmered in wine sauce brings them over the threshold. At cloth-draped tables set with red linen napkins, diners settle into leather seats topping cherry-toned wood chairs. Servers bustle through several feet of open space in between tables, carting such dishes as the tender steak Fernando, paired with asparagus and garlic mashed potatoes, and the signature paella: yellow saffron rice with a bounty of clams, mussels, scallops, shrimp, fish, crawfish, squid, chicken, and chorizo. Fernando himself often takes to the kitchen or waits on his guests alongside the servers. The bar hosts both early and late-night happy hours, and a dance floor with music?sometimes live, sometimes blasted from a passing car outside?gets guests moving.
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    14135 Southwest Fwy
    Sugar Land, TX US
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