The instructors at Waterworks Aquatics believe anyone can learn to swim, no matter their age. This belief drives each instructor-led session, accommodating everyone from babies as young as 3 months old who are just getting acquainted with the water, to older children learning more advanced strokes and adults learning to swim for the first time. The instructors focus on teaching stroke techniques that utilize muscle memory and rhythms that are easy to grasp, while cultivating a fun, relaxed environment to help reduce students' anxiety. They lead private, semiprivate, group, and Parent and Me lessons, all of which move at the pace of the swimmers' abilities. Beyond bestowing swimmers with efficient form, the lessons also help them stay safe in the water by teaching them how to control their breathing, reduce unnecessary movement, and stay completely still in the presence of pool krakens to avoid begin seen.
Cafe 322's homey atmosphere and fare will remind you of your Italian grandmother’s Polish dinner table. Try a different lasagna each day ($12.95) with the lasagna de la casa, or opt for the sophisticated mélange of flavors in the fettuccini di spinaci e salsiccia with fresh spinach, Italian sausage, and fresh garlic sautéed in olive oil ($12.95). Cafe 322 also serves up some tasty meatier dishes, such as rack of lamb, herb-crusted and served with butter mashed potatoes that fall directly into that place in your heart reserved for mom, America, and butter ($22.95). Smaller plates include salads, sandwiches, grilled panini, and burgers. Stars of the gourmet pizza menu include the quatro formaggio (layered with fontina, mozzarella, gorgonzola, and parmesan cheeses, $12.95) and the flavorful grilled chicken pesto ($14.95).
Classes at Creative World Art School don't simply teach the skills of painting, sketching, and sculpting. Instead, the non-profit's instructors encourage children and teens to view each project as an exercise in critical thinking and self-expression. This emphasis on enrichment above all else helps students develop a sense of curiosity and creativity that can help kids succeed outside of the studio as well. To accomplish this, the teachers lead age-appropriate programs that utilize both traditional and contemporary media—everything from drawing and book-binding to digital computer animation and e-book-binding.
Move playtime out of the sizzling summer heat and into the climate-controlled Little Tykes Playground at Kids Island, where children as old as eight can safely crawl, climb, and explore across a variety of pint-sized equipment. Outside food is allowed in the separate snack room, so come for playtime and stay for a picnic. Likewise, while loading up on snacks, load your children's minds with stories using Kids Island's children's library, or read a story out of Mother Nature's library (the Internet) with the available free Wi-Fi. Playing parents and supervising children are allowed leave and come back during the same day for free.
Although they begin each day pristine and silent, Sauté Culinary Academy's spotless kitchen and gleaming countertops don't stay that way for long. Soon, cooking students of all ability levels fill the room for three-hour classes. Professional-chef instructors guide them through the intricacies of cooking three-course feasts that include an appetizer, main dish, and dessert. Depending on the day, counters may find themselves covered with seaweed and sushi rice as novice chefs learn to roll their own maki or dotted with flour and sugar from a cookie-baking session. In other classes, the instructors may spend their time revealing new ways of using pantry staples, demonstrating twists on the usual mashed potatoes, or alternative takes on cooking with chicken besides placing it on the engine during long car rides.
There's no better way to drink up some sun, get some exercise, and prepare for the impending zombie apocalypse than by racing for the finish in the Zombie Blood Run. The (fake) blood-strewn course is littered with obstacles that runners must climb over, swim through, and duck behind to avoid the outstretched claws of the undead. Those zombies will attempt to grab one of the three flags hanging around each participant's waist, but to be declared a survivor, racers must still have at least one of their flags on as they cross the finish line. Regardless of performance, everyone gets a goodie bag at race's end, except for zombies who'd probably just tear it to pieces anyway.