When the Smiths pulled up their roots in British Columbia and moved to Arizona, they brought their love of agriculture with them. But they started small?just growing English cucumbers in a greenhouse. Today, the family-run farm has hugely expanded, and 95% of their "veganic", organically-grown produce is distributed in-state.
Year-round, the greenhouses give shelter to a wide variety of vegetables, including micro-greens, herbs, lettuces, kale, beets, carrots, onions, cucumbers, eggplants, and tomatoes. Depending on the season, FarmBoxes are packed with the customer's choice of assorted locally-grown produce that is freshly harvested from the earth, plucked from a shrub, or stolen from a wood nymph that very week.