As the sun sinks below the Santa Rita Mountains, towering shade trees and adobe haciendas cast long shadows across Agua Linda Farm’s 63 acres. Over the years, this idyllic farm has nabbed attention from the press as well as visits from celebrities such as Elizabeth Taylor and John Wayne, who may have played hide-and-seek amid the rows of organic vegetables and flowers. In addition to a focus on sustainable agriculture, the farm strives to serve as a community hub. Farmsteaders Stewart and Laurel Loew host dinners, weddings, and scarecrow support groups in the adobe hacienda, and spark the imaginations of young horticulturists with family-centric spring and fall harvest festivals.
Membership in the Reid Park Zoological Society grants you and your family (two named adults and any children under the age of 18) full access to the zoo for an entire year (open every day except Thanksgiving and Christmas). Being a card-carrying member opens up numerous doors, behind which lie benefit after benefit, and sometimes tigers. From June through August, you'll get early-morning entry to the zoo grounds—a calm, crowd-free time to view feedings and animal care firsthand, as well as a chance to lick and groom one's own fur in peace. The "Zoo & You" newsletter will arrive quarterly in your mailbox, keeping readers up to date on all zoo-related happenings. You'll also receive advance notice, discounts, and VIP entry to all after-hours events. If travel plans are in the cards, use your family membership as a veritable Jedi mind trick to receive discounts of 50% to 100% off at 165 different zoos and aquariums throughout the United States. Concerned number-noshers and pachyderm pals should also note that this membership donation is completely tax deductible, and that a portion of the donation will support the construction of Expedition Tanzania, the new, expanded elephant habitat set to open in the fall of 2011.
Upon planting their first vineyard in 1990, the Callaghan family found their efforts tested by a harsh heat wave that killed thousands of their young vines. But instead of sowing sour grapes for the winemaking business, the Callaghans took it as a learning experience, planting and replanting until they found tempranillo, riesling, and bordeaux varieties perfectly suited to the arid Arizona climate. The hard work in the field also pays off later, as the high-quality grapes require lots of barrels and little else to mature into wines that have been served at three White House dinners and led former Arizona Governor Janet Napolitano to dub the winery a state treasure. Since 2008, Callaghan Vineyards has also earned more than 10 medals in the Jefferson Cup Awards, which honors the best US wineries, and—like the party-hosting leg of a triathlon—includes competitors on an invitation-only basis.
After being told multiple times that opening a winery is a dream "that will never work," sisters Megan and Shannon did the impossible. While living together under one roof with six kids, six dogs, five turtles, and 10 chickens, the sisters decided to prove the naysayers wrong and pursue their dream of opening a winery. And today, they own and operate Arizona Hops and Vines, which yields six varietals ranging from a sparkling brut wine crafted from muscat grapes to a bold 100% California petit verdot. Arizona Hops and Vines hosts weekend tastings for of-age adults, and invites kids, nondrinking guests, and pets to check out the Sober Shack or practice animal-whispering skills with the farm's resident pets.
Nearly a half century ago, horticulturist Harrison G. Yocum opened his backyard to the public, displaying a bounteous collection of cacti and palms. After a few relocations, expansions, and the establishment of a nonprofit charter, Tucson Botanical Gardens now spreads 17 distinct plots across more than 5 acres. A delicate rumble hearkens the arrival of the Garden Railway miniature train, which winds through gardens uniquely dedicated to birds, butterflies, wildflowers, and traditional Native American crops. Admission—which is free for garden members and children younger than 3—grants passage to five different tours, and groups of 10 or more can arrange self-guided or docent-led tours at a discounted rate. If visitors awaken their appetites by savoring aromas from the onsite herb garden or by staring at clouds shaped like canned goods, they can dig in at the Gardens' Café, where sun spills through a slatted gazebo onto iron tables loaded with roast-beef baguettes and mexican tortilla soup.
The FAA-certified commercial pilots at the helm of Southern AZ Balloons have glided groups across Tucson for more than two decades. During aerial adventures, the luxurious, wind-blown aircraft float as low as the treetops and as high as 2,000 feet depending on conditions. Varying heights present extravagant photographic opportunities, including of mountain ranges and of Catalina. Finally, after traveling anywhere from four to 15 miles, balloons coast to a landing for celebratory champagne brunches.