Established by archaeologist William Shirley Fulton in 1937, The Amerind Museum aims to preserve and protect the legacy and heritage of the indigenous cultures of the Americas through educational programs, lectures, and a collection of tools, art, and materials from a variety of native ethnic groups. Within the stately Spanish Colonial?revival building, visiting traditional artists and an ever-changing gallery foster a connection between the distant past and the present, teaching guests about the still-living cultures that have called the region home for millennia. The exhibits span across the centuries with artifacts and treasures from various peoples and times, captivating curious visitors with displays ranging from late prehistoric Pueblo pottery, Hopi katsina dolls, and even an Apache war bow constructed and signed by Geronimo himself. Even the museum's campus speaks to the storied past of the area, with views of Texas Canyon's breathtaking rock formations and secluded picnic spots amid the natural beauty and lively conversation of ancient granite boulders.
Winemaking and viticulture shaped much of the young lives of Flying Leap Vineyards' founding partners: Mark Beres grew up and worked his first vineyard jobs in the wine-growing region of southeastern Washington, and Marc Moeller is the product of generations of Swiss winemakers. Their experiences make for a potent combination of artistry and science when it comes to crafting their own wine. They use only grapes that are lab certified, well adjusted for planting in the Arizona loam, and able to sit patiently for still lifes. This sophisticated fusion is evident at the winery's two tasting rooms, where guests can purchase their favorite vintages and excite their palates with sampler flights.
Spread out on 20 acres of fertile land?with traits comparable to Rioja in Spain, France's Rhone region, and Saturn's seventh ring?Wilhelm Family Vineyards yields an assortment of grapes. Perched on the Sonoita plain at nearly 5,000 feet elevation, the vineyard resides in a cool, grassland climate above the desert. Winemaker Karyl Wilhelm, who has completed U.C. Davis's renowned Winemaker's Certificate Program, produces wines such as the tempranillo-based Kevin's Choice, an award-winning blend named after her pilot husband. Each bottle of wine leaves the grounds with a stamp of approval in the form of Karyl's signature, which is written directly on the bottle in eye-catching metallic ink.
Guests who enter the tasting room enjoy a warm welcome from a 95-pound weimaraner named Chancellor, who muses over the earthy notes of his rawhide bone while patrons sample the winery's selection of red, white, semisweet, dessert, and seasonal wines. As veterans of the first Gulf War, Karyl and Kevin celebrate each Veterans Day by offering a Patriot Salute Zinfandel-based wine with a label designed by renowned artist and pilot, Jim Laurier. The winery, which also hosts weddings, graduation parties, and other catered events, uses vegan-friendly practices, makes its wines with low sulfite additions, and recaptures water to use in the vineyard.
As the oldest continually operating winery in Arizona, Sonoita Vineyards has had plenty of time to hone its craft. Its enduring success is partly due to its hillside location, which, although lovely for humans, is even better for grapes. Nestled on a south-facing slope, the 30 acres of vineyards are protected from much of the area's harsh weather and supplied with plenty of water by root-guarding berms. This setting has proven ideal for 10 varieties of grape vines, whose fruit becomes Sonoita Vineyards' 12 wines and whose stems and leaves go back into the soil to fertilize more grapes. These vintages include crisp, sparkling whites and an earthy blend of merlot, cabernet sauvignon, and syrah grapes. Perhaps the popular vintage is the cabernet sauvignon, which is so celebrated that it's been served at a presidential inauguration gala and used to christen every new vice president.
The flavor profiles of these wines come to life during staff-guided group tastings and wine flights in the tasting room. These tastings aren't the bar's only attractions: the wine-production facilities are visible from the bar, and visits during the late-summer harvest season provide a glimpse into the winemaking process as it happens. Meanwhile, an outdoor portico offers a space for picnics and views framed by mountain ranges.