TEAM Arizona Motorcyclist Training has trained more than 100,000 motorcyclists in the ways of safe and secure riding. A staff of 70 RiderCoaches, including more female RiderCoaches than any organization in the country, impart basic to advanced riding skills, allowing students to translate classroom lessons into on-the-road expertise. At TEAM Arizona?s 5-acre training range in Gilbert, experienced students sharpen their abilities at Skills Practice sessions. Advanced and Total Control students master high-challenge, low-threat coursework, including treacherous trail braking while completing 1099 tax forms.
With a wealth of activities to while away the days beneath the Arizona sun, Triangle T Guest Ranch gives its visitors ample opportunity to relax amid beautiful southwestern scenery. The ranch sits among the foothills of the Dragoon Mountains at an elevation of 4,500 feet, ensuring comfortable temperatures for year-round horseback-riding programs, hiking, and jeep tours over its 160 acres.
For trail rides, the ranch's wranglers lead groups of explorers on horseback across diverse terrain from grassy hills to steep, rocky traverses that change every few minutes of the tour, offering riders plenty of opportunities for pictures and fresh inspiration for haikus. While riders negotiate twists and turns and marvel at the many intricate boulder formations along the way, their guides expound upon the ranch's long and storied history, from the first visits by Apache chieftains up through its 20th-century use by diplomats, writers, and entertainers including JFK and John Wayne. After their ride, participants can recount the memorable scenery and near run-ins with outlaws at The Rock Saloon and Grill, famous for the giant boulder behind the bar.
Established by archaeologist William Shirley Fulton in 1937, The Amerind Museum aims to preserve and protect the legacy and heritage of the indigenous cultures of the Americas through educational programs, lectures, and a collection of tools, art, and materials from a variety of native ethnic groups. Within the stately Spanish Colonial?revival building, visiting traditional artists and an ever-changing gallery foster a connection between the distant past and the present, teaching guests about the still-living cultures that have called the region home for millennia. The exhibits span across the centuries with artifacts and treasures from various peoples and times, captivating curious visitors with displays ranging from late prehistoric Pueblo pottery, Hopi katsina dolls, and even an Apache war bow constructed and signed by Geronimo himself. Even the museum's campus speaks to the storied past of the area, with views of Texas Canyon's breathtaking rock formations and secluded picnic spots amid the natural beauty and lively conversation of ancient granite boulders.
Winemaking and viticulture shaped much of the young lives of Flying Leap Vineyards' founding partners: Mark Beres grew up and worked his first vineyard jobs in the wine-growing region of southeastern Washington, and Marc Moeller is the product of generations of Swiss winemakers. Their experiences make for a potent combination of artistry and science when it comes to crafting their own wine. They use only grapes that are lab certified, well adjusted for planting in the Arizona loam, and able to sit patiently for still lifes. This sophisticated fusion is evident at the winery's two tasting rooms, where guests can purchase their favorite vintages and excite their palates with sampler flights.
Spread out on 20 acres of fertile land?with traits comparable to Rioja in Spain, France's Rhone region, and Saturn's seventh ring?Wilhelm Family Vineyards yields an assortment of grapes. Perched on the Sonoita plain at nearly 5,000 feet elevation, the vineyard resides in a cool, grassland climate above the desert. Winemaker Karyl Wilhelm, who has completed U.C. Davis's renowned Winemaker's Certificate Program, produces wines such as the tempranillo-based Kevin's Choice, an award-winning blend named after her pilot husband. Each bottle of wine leaves the grounds with a stamp of approval in the form of Karyl's signature, which is written directly on the bottle in eye-catching metallic ink.
Guests who enter the tasting room enjoy a warm welcome from a 95-pound weimaraner named Chancellor, who muses over the earthy notes of his rawhide bone while patrons sample the winery's selection of red, white, semisweet, dessert, and seasonal wines. As veterans of the first Gulf War, Karyl and Kevin celebrate each Veterans Day by offering a Patriot Salute Zinfandel-based wine with a label designed by renowned artist and pilot, Jim Laurier. The winery, which also hosts weddings, graduation parties, and other catered events, uses vegan-friendly practices, makes its wines with low sulfite additions, and recaptures water to use in the vineyard.
After being told multiple times that opening a winery is a dream "that will never work," sisters Megan and Shannon did the impossible. While living together under one roof with six kids, six dogs, five turtles, and 10 chickens, the sisters decided to prove the naysayers wrong and pursue their dream of opening a winery. And today, they own and operate Arizona Hops and Vines, which yields six varietals ranging from a sparkling brut wine crafted from muscat grapes to a bold 100% California petit verdot. Arizona Hops and Vines hosts weekend tastings for of-age adults, and invites kids, nondrinking guests, and pets to check out the Sober Shack or practice animal-whispering skills with the farm's resident pets.