Spread out on 20 acres of fertile land?with traits comparable to Rioja in Spain, France's Rhone region, and Saturn's seventh ring?Wilhelm Family Vineyards yields an assortment of grapes. Perched on the Sonoita plain at nearly 5,000 feet elevation, the vineyard resides in a cool, grassland climate above the desert. Winemaker Karyl Wilhelm, who has completed U.C. Davis's renowned Winemaker's Certificate Program, produces wines such as the tempranillo-based Kevin's Choice, an award-winning blend named after her pilot husband. Each bottle of wine leaves the grounds with a stamp of approval in the form of Karyl's signature, which is written directly on the bottle in eye-catching metallic ink.
Guests who enter the tasting room enjoy a warm welcome from a 95-pound weimaraner named Chancellor, who muses over the earthy notes of his rawhide bone while patrons sample the winery's selection of red, white, semisweet, dessert, and seasonal wines. As veterans of the first Gulf War, Karyl and Kevin celebrate each Veterans Day by offering a Patriot Salute Zinfandel-based wine with a label designed by renowned artist and pilot, Jim Laurier. The winery, which also hosts weddings, graduation parties, and other catered events, uses vegan-friendly practices, makes its wines with low sulfite additions, and recaptures water to use in the vineyard.
With a wealth of activities to while away the days beneath the Arizona sun, Triangle T Guest Ranch gives its visitors ample opportunity to relax amid beautiful southwestern scenery. The ranch sits among the foothills of the Dragoon Mountains at an elevation of 4,500 feet, ensuring comfortable temperatures for year-round horseback-riding programs, hiking, and jeep tours over its 160 acres.
For trail rides, the ranch's wranglers lead groups of explorers on horseback across diverse terrain from grassy hills to steep, rocky traverses that change every few minutes of the tour, offering riders plenty of opportunities for pictures and fresh inspiration for haikus. While riders negotiate twists and turns and marvel at the many intricate boulder formations along the way, their guides expound upon the ranch's long and storied history, from the first visits by Apache chieftains up through its 20th-century use by diplomats, writers, and entertainers including JFK and John Wayne. After their ride, participants can recount the memorable scenery and near run-ins with outlaws at The Rock Saloon and Grill, famous for the giant boulder behind the bar.
TEAM Arizona Motorcyclist Training has trained more than 100,000 motorcyclists in the ways of safe and secure riding. A staff of 70 RiderCoaches, including more female RiderCoaches than any organization in the country, impart basic to advanced riding skills, allowing students to translate classroom lessons into on-the-road expertise. At TEAM Arizona?s 5-acre training range in Gilbert, experienced students sharpen their abilities at Skills Practice sessions. Advanced and Total Control students master high-challenge, low-threat coursework, including treacherous trail braking while completing 1099 tax forms.
As the oldest continually operating winery in Arizona, Sonoita Vineyards has had plenty of time to hone its craft. Its enduring success is partly due to its hillside location, which, although lovely for humans, is even better for grapes. Nestled on a south-facing slope, the 30 acres of vineyards are protected from much of the area's harsh weather and supplied with plenty of water by root-guarding berms. This setting has proven ideal for 10 varieties of grape vines, whose fruit becomes Sonoita Vineyards' 12 wines and whose stems and leaves go back into the soil to fertilize more grapes. These vintages include crisp, sparkling whites and an earthy blend of merlot, cabernet sauvignon, and syrah grapes. Perhaps the popular vintage is the cabernet sauvignon, which is so celebrated that it's been served at a presidential inauguration gala and used to christen every new vice president.
The flavor profiles of these wines come to life during staff-guided group tastings and wine flights in the tasting room. These tastings aren't the bar's only attractions: the wine-production facilities are visible from the bar, and visits during
the late-summer harvest season provide a glimpse into the winemaking process as it happens. Meanwhile, an outdoor portico offers a space for picnics and views framed by mountain ranges.
For true American comfort food, head to Big Nose Kate's Saloon for a sandwich or side of fries.
Cautious diners will appreciate the low-fat and gluten-free fare at Big Nose Kate's Saloon.
Complete your meal with the perfect glass of wine or beer from Big Nose Kate's Saloon's drink list.
Youngsters don't need to sit out a trip to Big Nose Kate's Saloon — it's super family-friendly and perfect for little diners and their folks.
For weekday specials that hit the spot, head to Big Nose Kate's Saloon's happy hour.
Big Nose Kate's Saloon has a large dining room, making it easy to seat large parties.
Enjoy live music with your food and drinks at Big Nose Kate's Saloon as well.
With the blasting music and the rambunctious crowd, noise levels at this restaurant can exceed a jackhammer.
Weekend visitors to the restaurant are well advised to take advantage of the reservation system — crowds tend to pack the place on Fridays and Saturdays.
No need to dress up for a trip to Big Nose Kate's Saloon — the casual restaurant encourages laid-back attire.
Dining at Big Nose Kate's Saloon will set you back about $30 per person on average.