Established by archaeologist William Shirley Fulton in 1937, The Amerind Museum aims to preserve and protect the legacy and heritage of the indigenous cultures of the Americas through educational programs, lectures, and a collection of tools, art, and materials from a variety of native ethnic groups. Within the stately Spanish Colonial–revival building, visiting traditional artists and an ever-changing gallery foster a connection between the distant past and the present, teaching guests about the still-living cultures that have called the region home for millennia. The exhibits span across the centuries with artifacts and treasures from various peoples and times, captivating curious visitors with displays ranging from late prehistoric Pueblo pottery, Hopi katsina dolls, and even an Apache war bow constructed and signed by Geronimo himself. Even the museum's campus speaks to the storied past of the area, with views of Texas Canyon's breathtaking rock formations and secluded picnic spots amid the natural beauty and lively conversation of ancient granite boulders.
With more than two decades of airborne experience under their wings, Scott Johnson and his wife Terri teach students the fundamentals of sport piloting during tandem paramotor and trike flights. After mastering the helm of a trike or the cords of a paramotor on the land, pupils and teachers soar over the stunning vistas of southern Arizona's expansive landscape for hands-on experience. Scott draws from his time spent helping film nature documentaries for the Discovery Channel and Animal Planet to help students identify shorebirds and sandhill cranes midflight. Arizona Trike School also deals in new and refurbished sport aircraft as well as piloting necessities such as parachutes and headsets that play the Top Gun soundtrack on repeat.
After being told multiple times that opening a winery is a dream "that will never work," sisters Megan and Shannon did the impossible. While living together under one roof with six kids, six dogs, five turtles, and 10 chickens, the sisters decided to prove the naysayers wrong and pursue their dream of opening a winery. And today, they own and operate Arizona Hops and Vines, which yields six varietals ranging from a sparkling brut wine crafted from muscat grapes to a bold 100% California petit verdot. Arizona Hops and Vines hosts weekend tastings for of-age adults, and invites kids, nondrinking guests, and pets to check out the Sober Shack or practice animal-whispering skills with the farm's resident pets.
Winemaking and viticulture shaped much of the young lives of Flying Leap Vineyards' founding partners: Mark Beres grew up and worked his first vineyard jobs in the wine-growing region of southeastern Washington, and Marc Moeller is the product of generations of Swiss winemakers. Their experiences make for a potent combination of artistry and science when it comes to crafting their own wine. They use only grapes that are lab certified, well adjusted for planting in the Arizona loam, and able to sit patiently for still lifes. This sophisticated fusion is evident at the winery's two tasting rooms, where guests can purchase their favorite vintages and excite their palates with sampler flights.