Live Theatre Workshop's thespians and production crew dedicate their theatrical talent to dramatizing plays in an intimate black-box theater. Paula Vogel's 1998 Pulitzer Prize–winning drama How I Learned to Drive centers on a teenage girl stumbling through a dangerous relationship. The show plays out on the Mainstage, a small theater that seats audience members within reach of the actors, intensifying performances and allowing patrons to see performers' faintly visible muses.
. Fred Astaire Dance Studios has found a home in
Arizona for the past 46 years and is continuing to grow. Our studio offers all kinds of dance instruction - from ballroom to country western to salsa to nightclub dancing - for all ages and abilities through private, group, and practice lessons.
Named the Best Place to Take a Dance Class in 2012 by Tucson Lifestyle magazine, Shall We Dance boasts experienced instructors that help instill dancing wisdom and undeniable rhythm in people looking to twirl and sidestep across the studio’s hardwood floor. Students pair up during group dance lessons or work one-on-one with instructors during private lessons as they are shown how to gracefully execute an arsenal of dance steps in styles such as salsa, Argentinean tango, swing, and waltz. The studio also offers weekly dance parties (held Friday nights from 8 p.m. to 10 p.m.), which provide a casual setting for students to practice with different dance partners, ready couples for weddings, or prep solo dancers for musical housecleaning sessions.
The seasoned instructors at Belly Dance Tucson demystify the Middle Eastern art of speaking with the hips during a schedule of belly dancing classes for adults and children. Students en route to belly dancing mastery must first participate in eight weeks of the Introductory Technique course. Afterward, each successive class increases in difficulty and begins incorporating finger symbols, veils, and Rubik's cubes that participants must solve with their feet. The studio's kid-friendly classes teach bite-size belly dancers aged 5?10 in a fun, encouraging environment. Specialty workshops and private lessons allow pupils to fine-tune specific skills under the tutelage of a world-renowned dancer. Belly Dance Tucson's professional dancing troupe can also travel to special events and social gatherings to grace crowds with hypnotizing entertainment.
Over the last three decades, dance guru Kathryn Ferguson has dedicated her career to practicing and teaching the art of belly dancing. First exposed to the form in Casablanca, Morocco, Kathryn continues to put her own spin on belly dancing’s traditional hip shakes and tummy undulations, releasing a series of instructional video tapes and leading classes in her Tucson studio. These Egyptian- and Lebanese-style belly-dancing classes accommodate beginning and intermediate dancers looking to get in shape or shake up the annual family-reunion talent show. The studio's bright yellow walls create an upbeat environment, and full-length mirrors allow them to check for proper form and keep tabs on emerging six packs. In addition to teaching classes at Xanadu Dance Studio, Kathryn also helms the Xanadu Dancers Troupe, which performs regularly at dance- and music-focused events such as the Mediterranean Nights gala.
The scents of baked desserts and warm brews waft through the interior of Something Sweet, emanating from the kitchen's oven, which churns out everything from brownies to cheesecakes to the aptly named "Oh My God, You've Got to be Kidding" éclair. These confections pair with a cast of specialty beverages including 20 hot teas and sodas imported direct from the carbonated mountain springs of Italy. The shop also whips up light café fare including soups, salads, sandwiches, and melts.
But Something Sweet isn't just a place to eat and invent geometry theorems. The staff invites patrons to stick around and play board games, read, or participate in events such as book exchanges. They also foster good-spirited competition with the Sugar OD Challenge, which invites participants to devour a mountain of brownies, cheesecake, and ice cream in hopes of winning immortality on the eatery's wall of fame.