The vintage-style trolleys in Tombstone Trolley Tours' fleet trace the timeline of their town and offer a narrative history of its past during half-hour historic tours. The vehicles drive by architectural and scenic landmarks as a guide recounts their stories, relaying historical information on such topics as the rise of silver mining and the Boot Hill Graveyard. Other tours in the past have covered spectral hauntings, or carried audiences to Helldorado Town for thrillingly staged gunfights. Each trolley is wheelchair accessible and equipped with air conditioning, and the staff welcomes pets on board free of charge. Tours run continuously from 10:30 a.m. to 3:45 p.m. every day of the week, and gunfight shows begin at 11:30 a.m., 1 p.m., and 3 p.m.
Spread out on 20 acres of fertile land—with traits comparable to Rioja in Spain, France's Rhone region, and Saturn's seventh ring—Wilhelm Family Vineyards yields an assortment of grapes. Perched on the Sonoita plain at nearly 5,000 feet elevation, the vineyard resides in a cool, grassland climate above the desert. Winemaker Karyl Wilhelm, who has completed U.C. Davis's renowned Winemaker's Certificate Program, produces wines such as the tempranillo-based Kevin's Choice, an award-winning blend named after her pilot husband. Each bottle of wine leaves the grounds with a stamp of approval in the form of Karyl's signature, which is written directly on the bottle in eye-catching metallic ink.
Guests who enter the tasting room enjoy a warm welcome from a 95-pound weimaraner named Chancellor, who muses over the earthy notes of his rawhide bone while patrons sample the winery's selection of red, white, semisweet, dessert, and seasonal wines. As veterans of the first Gulf War, Karyl and Kevin celebrate each Veterans Day by hosting a Patriot Salute Festival, donating some of the proceeds to the Tucson Fire Department. The winery, which also hosts weddings, graduation parties, and other catered events, uses vegan-friendly practices, makes its wines with low sulfite additions, and recaptures water to use in the vineyard.
Upon planting their first vineyard in 1990, the Callaghan family found their efforts tested by a harsh heat wave that killed thousands of their young vines. But instead of sowing sour grapes for the winemaking business, the Callaghans took it as a learning experience, planting and replanting until they found tempranillo, riesling, and bordeaux varieties perfectly suited to the arid Arizona climate. The hard work in the field also pays off later, as the high-quality grapes require lots of barrels and little else to mature into wines that have been served at three White House dinners and led former Arizona Governor Janet Napolitano to dub the winery a state treasure. Since 2008, Callaghan Vineyards has also earned more than 10 medals in the Jefferson Cup Awards, which honors the best US wineries, and—like the party-hosting leg of a triathlon—includes competitors on an invitation-only basis.
With more than two decades of airborne experience under their wings, Scott Johnson and his wife Terri teach students the fundamentals of sport piloting during tandem paramotor and trike flights. After mastering the helm of a trike or the cords of a paramotor on the land, pupils and teachers soar over the stunning vistas of southern Arizona's expansive landscape for hands-on experience. Scott draws from his time spent helping film nature documentaries for the Discovery Channel and Animal Planet to help students identify shorebirds and sandhill cranes midflight. Arizona Trike School also deals in new and refurbished sport aircraft as well as piloting necessities such as parachutes and headsets that play the Top Gun soundtrack on repeat.
After being told multiple times that opening a winery is a dream "that will never work," sisters Megan and Shannon did the impossible. While living together under one roof with six kids, six dogs, five turtles, and 10 chickens, the sisters decided to prove the naysayers wrong and pursue their dream of opening a winery. And today, they own and operate Arizona Hops and Vines, which yields six varietals ranging from a sparkling brut wine crafted from muscat grapes to a bold 100% California petit verdot. Arizona Hops and Vines hosts weekend tastings for of-age adults, and invites kids, nondrinking guests, and pets to check out the Sober Shack or practice animal-whispering skills with the farm's resident pets.
Winemaking and viticulture shaped much of the young lives of Flying Leap Vineyards' founding partners: Mark Beres grew up and worked his first vineyard jobs in the wine-growing region of southeastern Washington, and Marc Moeller is the product of generations of Swiss winemakers. Their experiences make for a potent combination of artistry and science when it comes to crafting their own wine. They use only grapes that are lab certified, well adjusted for planting in the Arizona loam, and able to sit patiently for still lifes. This sophisticated fusion is evident at the winery's two tasting rooms, where guests can purchase their favorite vintages and excite their palates with sampler flights.