Chinese Restaurants in Signal Hill

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6235 E Spring St
Long Beach,
CA
US

The master grillers and stir-fryers of East Winds Asian Cuisine craft a medley of Asian flavors with a menu boasting a variety of Chinese, Japanese, and Thai dishes. Having so many influences and cuisines coming out of one kitchen lets the restaurant please picky palates with dishes such as honey-walnut shrimp, barbecue spareribs, and japanese vegetable curry. The friendly wait staff can make informed wine and sake recommendations and answer questions about dishes or the history of the chopstick versus popsicle-stick pop-art era.

7114 Edinger Ave
Huntington Beach,
CA
US

Full-service Authentic Chinese restaurant.

575 W Chapman Ave
Anaheim,
CA
US

1645 W Orangethorpe Ave
Fullerton,
CA
US

The decor of Habiba Abdi’s restaurant, Gendershe Cuisine, is not ostentatious—she tries to impress the four senses besides sight. The aroma of all-halal meats marinating in signature spices tints the air, heralding Somali entrees such as the hilib ari, a goat dish that OC Weekly deemed "gamy and glorious." Mango lassis cool the tongue with a mix of almond milk, fruit pulp, orange juice, and vanilla. Pieces of bur—somali fry bread baked onsite—engage the hands, encouraging patrons to soak up lingering sauces with their dough instead of a friend's shirtsleeve. All the while, guests absorb the sizzling sounds of salmon and tilapia being sautéed in the kitchen's special "mother sauce."

Named after the Somalian city where Abdi’s father grew up, Gendershe Cuisine is an outpost of a kind of cooking rarely found in the United States, much less Orange County. Even so, Somalia’s rich culinary tradition—influenced over the years by Italy, India, and surrounding East African cultures—means that many dishes may look familiar even to the uninitiated. Crispy, triangular sambusas are relatives to indian samosas, ethiopian injera pops up beneath stews of beef, chicken, goat, or fish, and spaghetti and lasagna lie under sauces subtly spiked with Somali herbs and spices.

2741 W Lincoln Ave
Anaheim,
CA
US

The chefs at China Grill Bistro, an outpost of the Chong brothers' local restaurant empire, serve up traditional Chinese dishes alongside creative fusion creations. Kung pao chicken and spicy hunan beef share menu space with banana leaf-wrapped chicken tamales and paella on saffron rice, a combination that pays tribute to the brothers' Chinese heritage and childhood spent in Latin America. The cooks never add MSG to any of their dishes, because they believe it obscures the flavors of their top-notch ingredients. To complement these flavors, there's a wine list made of up nearly 100 California varieties.

3282 N Sepulveda Blvd
Manhattan Beach,
CA
US