Run by husband-and-wife duo Hien and Amber, the Doughnut Deli serves up an array of fresh, artisan donuts and long johns. Flavors run the gamut from s’more to bacon maple, topped with a syrup frosting, sliced bacon strips, and bits of a lumberjack’s spare flannel. You can also build your own donut and top it with candies or cereals including M&Ms, pretzels, caramel popcorn, and Cocoa Pebbles.
Every Friday, from 9 p.m. to midnight, stop by for a hot blueberry donut; make it a la mode with a scoop of french vanilla ice cream. In addition to its signature treat, the deli also offers fresh sandwiches, croissants, sodas, coffee, and juices. With advanced notice, Doughnut Deli is happy to work with custom orders or special requests.
Among the tree-lined neighborhoods of 4th Street Retro Row, Portfolio Coffeehouse renders culture, friendship and caffeine fixes to coffee connoisseurs amidst an eclectic collection of people, vintage furnishings, an outdoor patio, and fine art since 1990. With two extensive rooms and a large sidewalk patio, this neighborh
Karie Foster was searching for her true calling in the early 2000s. She was frustrated by her job in real estate, and wanted to branch out into a creative pursuit. After she hosted a cupcake-themed birthday party for her friend's daughter, she knew what to do. She noticed that even the adults at the party devoured her treats with the speed of an over-caffeinated auctioneer, so she decided to open her own bakery. Here, she specializes in the cupcakes and sweet treats she loved as a child, baking a rotating selection of family-recipe favorites such as mini cupcakes, sheet cakes, and chocolate-fudge pie.
The Long Beach bakery, named Miss Priss after Karie's childhood collection of prissy dolls, looks like a life-size dollhouse. Beyond the quaint storefront dressed in gauzy pink curtains, light pink hutches house baked goods accented with frilly pink bows, and a ruffled tiered cupcake stand displays rows of ornately frosted pastel goodies.
Gwen Willhite founded Cookies by Design in 1983, when an unsatisfying brainstorming session about gift ideas led her to ponder one exciting question: why should flowers and sweets remain separate? Her solution was to design the cookie bouquet, where custom hand-decorated cookies are displayed on sticks and arranged like flowers in gift baskets. Her invention quickly became a popular gift among locals, particularly those allergic to real blooms or too bashful to look at naked cookies.
Twenty-five years later, there are roughly 90 Cookies by Design locations across the country. Each shop's team of bakers creates cookie baskets with a degree of care that matches Willhite's original vision, decorating and arranging sweet shapes for birthdays, holidays, and any other special occasion.