Run by husband-and-wife duo Hien and Amber, the Doughnut Deli serves up an array of fresh, artisan donuts and long johns. Flavors run the gamut from s’more to bacon maple, topped with a syrup frosting, sliced bacon strips, and bits of a lumberjack’s spare flannel. You can also build your own donut and top it with candies or cereals including M&Ms, pretzels, caramel popcorn, and Cocoa Pebbles.
Every Friday, from 9 p.m. to midnight, stop by for a hot blueberry donut; make it a la mode with a scoop of french vanilla ice cream. In addition to its signature treat, the deli also offers fresh sandwiches, croissants, sodas, coffee, and juices. With advanced notice, Doughnut Deli is happy to work with custom orders or special requests.
Karie Foster was searching for her true calling in the early 2000s. She was frustrated by her job in real estate, and wanted to branch out into a creative pursuit. After she hosted a cupcake-themed birthday party for her friend's daughter, she knew what to do. She noticed that even the adults at the party devoured her treats with the speed of an over-caffeinated auctioneer, so she decided to open her own bakery. Here, she specializes in the cupcakes and sweet treats she loved as a child, baking a rotating selection of family-recipe favorites such as mini cupcakes, sheet cakes, and chocolate-fudge pie.
The Long Beach bakery, named Miss Priss after Karie's childhood collection of prissy dolls, looks like a life-size dollhouse. Beyond the quaint storefront dressed in gauzy pink curtains, light pink hutches house baked goods accented with frilly pink bows, and a ruffled tiered cupcake stand displays rows of ornately frosted pastel goodies.
At first glance, Berlin looks like a simple (albeit chic) coffee shop. And while coffee is a big part of their identity, the bistro-style cafe boasts an extensive seven-page menu that carries patrons from breakfast all the way through to dinner and drinks. Chef Michelle Murufas’s seasonal selections are made from local ingredients; by day, diners can order a Mykonos omelet with artichoke hearts and feta, and for dinner, linger over shrimp and mango quesadillas or yellow chicken curry. Beyond the fresh-brewed illy coffee, servers also pour wines such as an oak-aged pinot noir and craft beers including Iceland’s Einstock White Ale. In a handsome dining room built from reclaimed brick and wood, musicians strum live music while surrounded by local artwork.
With a name that's a riff on the French phrase for golden bread, Pandor Bakery and Cafe specializes in regional French pastries OC Weekly once said inspire "where-have-you-been-all-my-life epiphanies". Pandor is far from just a pastry shop, though, as it boasts an extensive menu that includes everything from breakfast plates to paninis. By morning, guests can be found digging into Nutella french toast or croque madames?and head in early for its Dornut pastry, which OC Weekly calls "obscenely good." At lunch, the kitchen sizzles with the sound of pressed sandwiches layered with pesto chicken or grilled zucchini. Though Pandor's flagship location can be found in the south of France, the California locations incorporate local goods such as coffee from Costa Mesa's Portola Coffee Lab and forks grown within Orange County.