Nader's Furniture has three store locations (Gardena, Long Beach and Carson) with a large warehouse and clearance center that carries inventory so that everything is in stock for immediate pickup or delivery. The Nader Family takes pride in treating our customer with respect and honesty. Naders is family owned since 1956
Executive chef Rahm Fama's career has rocketed him from his mother's cattle ranch in Santa Fe, New Mexico, to the limelight of his Food Network TV series Meat & Potatoes. Still, he has not forgotten the herds that helped him get where he is today, and he keeps those memories close while leading Culture 22. An ardent devotee of carnivore-pleasing cuisine, chef Rahm stocks his menu with porterhouses, bacon-topped burgers, and seafood.
Peppercorn-crusted 12-ounce new york steak au poivre bathes in a cognac sauce, and a dozen oysters paired with inventive dipping sauces from the raw bar set taste buds out to sea. Rahm's Famous New Mexican–style green-chile burger imbues a half-pound of beef with the piquant flavors of his native state, accompanied by french fries that, like wooden boards in a martial-arts studio, are hand-cut. As diners divvy up jumbo cocktail shrimp, servers ferry cocktails and beer to ebony four-top tables set aglow by chandelier and candle lighting.
Patrons of Pelican Joe's Bay Boat Rentals don the captain’s hat and man the wood-paneled dash of 18-foot and 21-foot Duffy boats. Professional mariners show renters how to steer and remind them not to pick up hitchhiking penguins before vessels set sail on the waters of Alamitos Bay or waltz along the canals of Naples. Waterproof speakers blast music from iPods plugged into docking stations, and insulated coolers keep beverages cold as passengers fold back awnings to bask in the sun or relax in the shade of the 18-foot boat's canvas surrey top. Pelican Joe's Bay Boat Rentals outfits its floating lounges with complimentary ice and picnic linens and can also provide platters of gourmet snacks for guests to nibble while gathering the courage to toss diamond-heavy necklaces into the waves.
With a bar, restaurant, and event space inspired by classic Italian design, Bliss 525 swathes guests in an upscale atmosphere. Arched doorways inside the facility open onto a floating staircase and dining tables with high-backed chairs. At mealtime, plates fill with hearty but healthy Californian fare such as Caribbean pasta, braised short ribs, and bruchetta stuffed chicken.
Each week, Bliss 525 hosts blues, jazz, rock, and soul musicians inside the bar. Guests can pair the melodic notes and tinted hues of sunset on the outdoor patio with selections from Bliss 525's full bar of fine wines, tap beers, and fresh-squeezed cocktails.
For more than four decades, Soboba Medical Group's physicians have funneled their expertise into weight loss and nutrition, led by board-certified internist Dr. Allen Jay. Their custom treatment plans, based on each client’s history and weight-loss goals, incorporate medications such as nutritional supplements and lipotropics. Each plan facilitates initial weight loss, but also aids with long-term physical maintenance, preventing damaging yo-yo dieting.
To complement the weight-loss programs, the center offers supplementary treatments. Body wraps with vitamin B12, for example, are designed to relax and re-energize clients.
First-time campers kick off with a comprehensive, one-on-one consultation with a certified fitness consultant. Then, during each session, boot-bodies can expect varied total-body workouts heightened by exercise formats such as resistance training, jump roping, kickboxing, Pilates, partner drills, short-distance running, and encyclopedia ripping-in-half. At the end of four weeks, goals are assessed and firm, silent, head nods of confidence are exchanged. Long Beach Boot Camp requires that all campers bring the following equipment to each session: exercise mat, set of hand weights, resistance band, and water bottle.