Thai Gourmet by Sri Maya serves up traditional Thai plates that blend fresh ingredients with a mix of meat, tofu, and seafood. Jump-start the meal with an appetizer, such as the goong in blanket, deep-fried, stuffed shrimp accompanied by sweet chili sauce ($8.95). The eatery’s servers can assist indecisive diners by making suggestions, such as the salad kagg, which blends mixed greens, fried tofu chips, and egg with Thai dressing ($7.95). Pad thai reassures palates with an old favorite ($8.95), and the noodles wang dange combines the best of the sky and sea, mixing flat noodles, chicken, squid, and bean sprouts ($9.95). In accordance with tradition, Thai Gourmet by Sri Maya uses fresh ingredients for all its dishes, including the delectable desserts. The sticky rice with Thai custard ($5) meets daily cream requirements, and homemade mixed-fruit ice cream ($4) marries wholesomeness to indulgence, like playing hooky from work to help old ladies cross the street.
Chefs at the brand-new Aura Thai evoke Thailand's lush tropics with a menu of modern, fragrantly spiced dishes. Inside the dramatic burgundy dining room, groups of diners dunk beef and vegetable pot stickers ($6.95) in tangy sauce or settle for layups in soy sauce. Boat noodle soup with beef or pork buoys rice noodles and chinese broccoli in savory broth ($6.95), and the fried catfish ($12.95) dons a robe of thai chili and cilantro fit for a mad king. A sweet and tangy curry sauce accented with pineapple and basil pigments white rice in the classic Aura duck curry ($9.95). At meal's end, flurries of spoons dip into the Aura Thai parfait ($5.95), with its layered blend of coconut sticky rice, ice cream, and deep-fried banana. Aura Thai's chefs are happy to convert most entrees into vegetarian-friendly dishes upon request.
Spicy scents abound at Siam Palace, where chefs use traditional Thai recipes to create mouth-watering vegetarian and meat-based dishes. Stir-fried wide rice noodles form the base of pad see eew and pad kee mao, while fresh vegetables are simmered in green and red curry sauces. To create the restaurant's signature Thai-style barbecue entrees, the kitchen drenches marinated steak, shrimp, and other meats in a housemade sauce. The restaurant also provides catering and complimentary delivery to homes and offices, as well as to the occasional alternate dimension.
Sweet and spicy aromas dance around the interior of Monora Thai Cuisine accompanied by soothing music. Tables fill with noodle soups, fried-rice dishes, and numerous styles of curries, including duck curry with infusions of pineapple and coconut. House specials, such as salmon with panang sauce and BBQ spare ribs, come with two egg rolls, two wontons, soup or salad, rice, and an extra stomach to fit everything.
When the family behind L5 Thai Restaurant & Lounge immigrated to the United States from Thailand, they brought along a deep love for their native cuisine. The menu aims to capture the region's complex and distinctive blend of flavors and spices. However, truly re-creating these flavors requires a more personal touch, and the chefs acknowledge this by making some noodles in-house and by giving nicknames to every single peanut. This commitment lends even more authenticity to the selection of familiar Thai staples, including fragrant curries, stir-fries with spicy chili sauces, and Thai-style barbecued spare ribs.
The dining room's white tablecloths appear crisp and minimalist, but the red walls, ceiling-mounted surfboard, and chrome-laden bar seating area imbue the ambiance with some casualness and whimsy. Leafy plants sit in the corner, adding a verdant splash to contrast the reds, golds, and ambers defining the majority of the space.
The chefs at Chaba Thai Bay Grill rely on healthy, fresh herbs and fruits to flavor their dishes instead of excess oil, salt, and sugar. The menu of classic Thai cuisine includes stir-fried veggies or noodles with a choice of meat, spicy curries, and grilled seafood. Bartenders shake up tropical cocktails with colorful names such as the Emerald, the Topaz, and the Ruby, and pour beers imported from Thailand, Japan, and St. Louis. Hanging tapestries and Thai artwork decorate Chaba's warm-colored dining room, and the outdoor patio encourages post-meal lounging with its cushioned chairs and colorful flowers.