With the peaks of Turtleback Mountain lifting from the horizon just six miles away, the 18-hole Sierra Del Rio Golf Course traverses 7,331 yards of lush fairways buttressed by seven lakes. The course's immaculate greenery provides a stark, scenic contrast to the surrounding desert highland, and the high and dry air makes perfect conditions for adding distance to towering drives and height to 6-iron baton twirls. Brambly thickets loom on the edges of most fairways, threatening ill-struck orbs as players work through many high-risk, high-reward shots that earned the course the No. 9 spot on Golf Digest's most recent Best in State Rankings. On the 610-yard, par 5 10th hole, golfers must weigh the temptation to lay up or go for the green in two against the supreme difficulty of carrying 260 yards of grazing caddies and unforgiving water. A sprinkling of 89 bunkers further complicates pin-hunting expeditions, and seven tee options temper the course's relatively difficult nature.
Course at a Glance: * 18-hole, par 72 course * Distance of 7,331 yards from farthest tees * Course rating of 74.6 from farthest tees * Slope of 140 from farthest tees * Seven tee options:m]]
WELCOME TO THE GRAND MOTOR INN RESTAURANT AND LOUNGE,LOCATED IN DEMING, NM. WE ARE A FULL SERVICE HOTEL, OFFERINGCLEAN ACCOMMODATIONS, RESTAURANT, LOUNGE AND SWIMMING POOL.COMPLIMENTARY COFFEE IS SERVED IN THE LOBBY FROM MIDNIGHT 11AM DAILY. DEMING IS THE HOME OF THE CLEAN WATER AND FASTDUCKS, WHERE THEY HOST THE ANNUAL DUCK RACES. CONVENIENTLYLOCATED 7 MINUTES WALKING DISTANCE FROM WALMART OR K MART,RIGHT BEHIND THE HOTEL IS A PARK W/AMPHITHEATER, AND 5MINUTES WALKING DISTANCE IS A 18 HOLE GOLF COURSE, AN 8SCREEN MOVIE THEATER AND BOWLING ALLEY..
New York–style pizzas with thin, crisp crusts are a house specialty at Forghedaboudit Pizza, an eatery nestled off of Interstate 10 in Deming. Cooks knead homemade dough for those pizzas, then layer on freshly made tomato sauce and buffalo mozzarella. Diners can customize the pies with toppings such as organic spinach, sirloin steak, and locally grown sweet chilies, or opt other house specialties: jumbo wings or sub sandwiches made with Amoroso's rolls from Philadelphia.
The Lescombes family knows wine. As sixth-generation winemakers, Florent and Emmanuel Lescombes embrace a family legacy that spans decades and three continents. St. Clair Winery currently cultivates 180 acres of grapevines spread across the Pyramid Valley's high desert, land that Florent and Emmanuel's father, Hérve, initially sought out because of the climate's similarity to that of his home in Algeria. The warm, sun-drenched days and relatively cool nights allow clusters of cabernet sauvignon, chardonnay, zinfandel, moscato, and other varietals to fully ripen while maintaining their natural acidity. These grapes are then used to help create more than 70 different wines produced under several labels, including everything from crisp, citrus-tinged whites to lush, silken reds with hints of French or American oak.
But the Lescombes family wasn't content to only share its wines in St. Clair's tasting room, so it also founded a handful of southwestern-inspired bistros that pair them with regionally focused comfort foods. The menus feature dishes such as burgers with flame-roasted hatch chilies and open-faced tuna melts with avocado and cilantro-lime mayo as well as a number of wines available by the flight, glass, bottle, or thimbleful.
With four museums and six monuments, the nonprofit Museum of New Mexico Foundation keeps the state's artistic and cultural heritage alive with enthralling permanent collections, exhibits, and events. Art aficionados can marvel at more than 20,000 works by artists with strong ties to the state in the New Mexico Museum of Art, check out more than 1,300 artifacts in the Museum of Indian Arts & Culture, and attempt to tape their “lost cat” flyers to more than 100,000 items culled from 100 countries at the Museum of International Folk Art. Meanwhile, the New Mexico History Museum’s 30,000-square-foot exhibition space covers topics ranging from the Santa Fe Trail to World War II through art, maps, and photographs.
After each museum visit, guests can stop by the Coronado State Monument, which marks the spot where Coronado and his crew entered the Rio Grande Valley in search of the Seven Cities of Gold and their lost car keys. The foundation's sextet of monuments also includes the stone ruins of a 500-year-old Indian village at Jemez and exhibits on frontier and military life at Fort Selden.
The peaks of the Organ Mountains rise above the Mesilla Valley, framing the immaculate greenery of Sonoma Ranch Golf Course's 18-hole, 7,028-yard layout. Designed by internationally renowned course architect Cal Olson, the course unfurls across the valley floor with undulating fairways, encroaching water hazards, and sprawling bunkers that force players to build sandcastle trebuchets to rescue errant golf balls. A lengthy course when played from the back tees, the grassy monolith also challenges players' short game with massive, bentgrass greens peppered with hard-to-read breaks. Clubbers can prepare for their pin-hunting voyage with a stint at the driving range or practice green, or stare down the treacherous fairways over a tasty nosh at the Sunset Grill, which overlooks the scenic expanse.
Course at a Glance: * Designed by Cal Olson * 18-hole, par 72 course * Bentgrass greens * Length of 7,028 yards from the farthest tees * Course rating of 72.1 from the farthest tees * Slope rating of 120 from the farthest tees * Three tee options