Occasionally, the ground shakes at Karl's Bakery & Cafe, sending ripples through cups of coffee. These trembles occur throughout the day, but they're not the result of an earthquake or a T. rex playing hopscotch. Rather, they originate from the Everett train tunnel, located just below the café.
Since its inception, Karl's Bakery & Cafe has had a unique relationship with transportation. In the 1960s, it found a permanent home at Wetmore Avenue, earning the nickname "drive-through bakery" courtesy of a driver who crashed through the front window.
Perhaps the driver had a hankering for the café's glazed cake donuts or tightly coiled cinnamon rolls—they're freshly prepared daily according to time-honored recipes. Customers can peruse these baked goods as well as apple fritters, cherry danish, and other buttery delicacies in the bakery's display cases.
In addition to baking sweets, cooks prepare hearty breakfasts and lunches. Stacks of pancakes measure about three fingers tall, and four strips of bacon add a second deck to saucy cheeseburgers. Cooks bundle theses entrees with sweets for well-rounded meals, served in the café or catered to designated locales.
Starry Nights is a family owned and operated catering company that hand-makes its all-natural cakes from scratch, using only whole ingredients free of shortening, substitutes, and artificial flavors. Choose one of two European bakery–style classic cakes to please your choice of chocoholic or citrus stalker: the signature chocolate-truffle cake, which features layers of rich fudge cake fused together with a Belgian-chocolate mousse, or the elegant lemon cake, a vanilla chiffon cake stuffed with raspberry jam and a homemade lemon-mousse filling tucked cozily under tart lemon curd. Each of the nine-inch cakes will be covered in a vanilla buttercream and meticulously decorated to an elegant finish by Starry Nights' professional confectioners, ensuring a beautiful and scrumptious treat to bring to a staff soiree, whimsical wedding shower, or vaudevillian slapstick cake fight. Experience a chocolate buttercream covering for a $5 additional fee, or upgrade to a custom inscription for just $1 more (no custom décor).
Each crowd-pleasing trio comes on a reusable platter that is handy for later serving B-list house guests. The Wandering Café asks that customers call 48 hours ahead. Home delivery costs extra (call for more information, as pricing varies by area), but The Wandering Café's highway-convenient location makes pick-up easy.
Ever since the color blue was invented by political spin-doctors to subvert the esteem of red-ribbon candidates, all known skill-sets have enjoyed an increase in potential greatness. Blue Ribbon offers a valuable and fun culinary experience to the most joyfully incompetent and willing-to-learn cooks around. Headed by Virginia Duppenthaler—who trained at Le Cordon Bleu in Paris—and her husband Mike, Blue Ribbon offers a fleet of nighttime classes that last three hours and steep soon-to-be chefs in the flavor profiles of Thai food and the art of French cooking. Test your chops with beginners' cooking classes, savor the tapas and wine of Spain, shake hands with Indian cuisine, and more.
Dianne’s Delights delivers what every event really needs—a dose of sweetness. The dessert-catering company bakes a kaleidoscope of frosting-laden treats, whether they’re traditional desserts such as cupcakes and seasonally decorated cookies, or more modern morsels such as cake pops and cake balls. They even take the guesswork out of wine-and-dessert pairings with wine-infused cake balls, which marry the flavors of wine with moist cake. These goodies come together in a variety of forms, including ornate gift boxes and themed dessert bars topped with colorful cake pops, miniature brownies, and tiny tarts. The staff arranges the treats on multi-tiered serving trays and wooden boxes that might top a shabby-chic vintage dresser or nestle next to candle-filled mason jars. Whatever the setup, the delicate pastries add much-needed decadence to corporate events, weddings, and dog retirement parties.
The Dianne behind dianne’s Delights has always loved people, but the first time she got to express her love of dessert was at an event with 3,000 people. She prepared the sweets in a flurry of activity and discovered a passion for sharing them with grateful customers. Within two months, she opened dianne’s Delights, her dessert-only catering company. Today, she shares this passion with everyday treat devotees in classes that teach the baking and decorating methods that brought her so much success.
Casual neighborhood cafe located directly across the street from the Seattle P.I. building, down the street from the Olympic Sculpture Park. For over 15 years we have been serving the business community near Western & Elliott. Pastries from Macrina Bakery, lunch sandwiches from Molly's Organic & Mike's East Coast.