GolfTEC's swing-improving methods claim a 95% success rate from more than 200,000 clients. During one of the center's most popular services, resident experts conduct a comprehensive swing analysis, pinpointing swing flaws and testing your tolerance for mid-swing tickling. The 30-minute evaluation employs video, motion measurement, and computers that have sworn allegiance to the Three Laws of golfing robotics to eliminate human errors. After the analysis, a PGA-certified coach will create a personal improvement plan to tweak each step of your orb attack, providing a step-by-step guide to walking the hazardous path to better golf.
THEARC Theater was created out of necessity. The first theater in Ward 8 in Washington, DC, it was founded to provide residents living east of the Anacostia River with expanded cultural opportunities and hide-and-seek spots. Constructed by local nonprofit Building Bridges Across the River, the theater aims to improve the lives of children and adults in southeast Washington through educational, health, and social-service programs such as free theater workshops and youth internships in technical theater management. Noting the tower of glass windows that crowns the entrance, the Washington Post called it "a veritable lighthouse of learning—a $27 million, 110,000-square-foot campus set on 16 beautiful green acres."
Dance Place first leapt onto the scene more than three decades ago as an educational and performing arts company that toured local schools. In the years since, it has grown into a multi-faceted operation and source of both entertainment and instruction.
Every weekend, Dance Place dazzles crowds with performances in modern dance, African Dance, performance art, and spoken word. Rather than hiring a sketch artist to doodle each dance step into a flipbook, spectators can learn the moves they see on stage by enrolling in one of Dance Place's programs, or by dropping into an adult or children's class. Dance Place has remained true to its roots through its continued support of local schools, and to this day organizes family-friendly performances, workshops, and school assemblies.
Today's Groupon gets you $35 worth of French café fare and Belgian beer for $15 at L'Enfant Café & Bar. This Parisian-themed eatery is best known for their perfect crepes: "cooked enough to lose the doughy flavor and just thick enough to keep from tearing," according to The Washington Post. Get them with fresh strawberries, Nutella, amaretto liquor, lemon and sugar, stuffed with mushrooms and gruyère in béchamel sauce, or with roasted red pepper and goat cheese. With seven savory dinner crepes and more than 12 sweet options, L'Enfant can cook a staggering stack of crepe combinations (click here to see the sweet crepe menu).
Chef Moses has a surefire way to ensure everything he cooks brims with the best ingredients and flavors—he imagines it's for his mother. The veteran chef cooked his first meal, which was a steak dinner, for his mom at the age of 10 before eventually going on to train at the Culinary Institute of New Orleans. The burgeoning cook then honed his skills by working under renowned chefs Emeril Laggasse and Paul Prudhomme at their respective restaurants.
Today, the now-seasoned chef creates his own signature dishes—such as a crawfish bisque and pasta jambalaya—that blend old family recipes with his own unique additions, earning himself features in Louisiana Cooking Magazine and on WWL-TV News. All the while, he cooks with a firm grasp on the differences between Cajun and Creole cooking, which mostly come down to the spice level, origin, and astrological sign of Cajun and Creole shrimp. In addition to using catering trays as his canvases, he showcases his culinary talents during classes that teach novice chefs how to prepare their own restaurant-quality meals.
Evocative aromas ascend from swirling chalices at Veritas Wine Bar, a brick-walled lounge where sommeliers pair more than 70 wines by the glass with a menu of cheese and charcuterie plates. Grape-infused elixirs gush from a temperature-controlled tap system, ensuring uniform sips unmarred by sudden climate shifts or clumsy fire breathers. Reds and whites from Italy, South Africa, and New Zealand slosh into individual glasses or join forces to create flights. Globetrotting artisanal cheeses fall under four categories—blue, cow, goat, and sheep—and deliciously mingle with charcuterie selections. Sippers can scrawl an appetizing epilogue across the evening’s feast by noshing on chocolate morsels laced with slow-cooked caramel or pistachio butter, which silence petulant sweet teeth without preemptively donning a bedtime retainer.