Restaurants in Silver Spring


$16 for $30 Worth of Burgers, Crepes, Pasta, and American Cuisine for Dinner after 3PM at Eggspectation

Eggspectation

Chantilly

All-day menu features breakfast, lunch, and dinner options such as seafood, pasta, burgers, steaks, benedicts, crepes, and omelettes

$30 $16

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$18 for Two Groupons, Each Good for $15 Worth of Vietnamese and Southeast Asian Food at Pho D'Lite

Pho D'Lite

Silver Spring

Health-conscious dishes from all over Southeast Asia include pho and vermicelli bowls—noodles, spices, meat, and hot, richly seasoned broth

$15 $9

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Ethiopian Food and Drinks at Addis Ababa Restaurant (Up to 47%Off). Four Options Available.

Addis Ababa Restaurant

Addis Ababa

Menu includes a mix of traditional stews, vegan, and vegetarian options; upstairs lounge offers hookah, DJs, dancing, food, and a full bar

$20 $11

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West African Cuisine at Dinner at Roger Miller Restaurant (50% Off). Two Options Available.

Roger Miller Restaurant

Silver Spring

West African dishes such as curry goat and traditional stews at a small eatery named for a beloved Cameroonian soccer star

$24 $12

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Vegetarian or Messob Platter for Two at Abyssinia Ethiopian Restaurant (45% Off)

Abyssinia Ethiopian Restaurant

Silver Spring

Eatery serves classic vegetarian, lamb and beef dishes alongside injera bread in a community increasingly known for Ethiopian food

$30 $17

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Indian and Nepalese Cuisine for Dine-in at Ghar-E-Kabab (Up to 46% Off)

GhareKabab

Ghar-E-Kabab

Chefs roast marinated meats and organic veggies in a clay tandoor oven, simmer piquant Nepalese curries, and roll out fluffy loaves of naan

$24 $13

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$15 for Three Groupons, Each Good for a Build-Your-Own Plate at Ethio Express Grill (Up to $28.77 Value)

Ethio Express Grill

Silver Spring

Build your own Ethiopian plate by starting with a base of bread, pasta, rice, or greens, before adding protein, sauces, and toppings

$9.59 $5

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Select Local Merchants

Each day at Fenton Cafe, Meaza Gabru swirls thin layers of batter on crepe makers in her open kitchen, creating delicate shells for sweet and savory fillings. She stuffs more than 40 different crepes with ingredients ranging from chocolaty nutella and fresh fruit to smoked turkey, cheese, and egg. In fact, her selection of crepes is so overwhelming that the The Voice recommended that locals visit weekly "until the entire menu has been devoured." Bold coffees and espresso drinks accompany Meaza's signature treats, which diners can savor on the outdoor patio or while sending a breakup text to their pancakes.
8311 Fenton St
Silver Spring,
MD
US
The scents of made-to-order sandwiches first started wafting from the doors of The Woodside Deli in 1947, when it began meeting the lunching, snacking, and catering needs of the residents of Silver Spring. Decades of success saw the business overgrow its original location and expand to one in Rockville, where a restaurant menu offers up chewy bagels, meaty diner fare, and philly cheesesteaks dripping with melted provolone cheese. High Holiday and Passover menus offer kosher treats, and catering services can fill bellies at bar or bat mitzvahs, corporate events, and baby’s-first-tax-return parties.
9329 Georgia Ave
Silver Spring,
MD
US
The chefs at each Copper Canyon Grill, a mid-Atlantic favorite, craft their regional American dishes from scratch every day. Their kitchens fill with flames and savory aromas as they roast meats and vegetables over hardwood fires, making customers happy, but leaving behind bare earth at local basketball arenas. The kitchen yields hearty servings of grilled prime rib and filet mignon, ahi tuna and Atlantic salmon, and Delmarva-style crab dip and Eastern Shore jumbo lump crab cakes. It also tempts with a signature rotisserie chicken and jalapeño- and serrano-pepper cornbread baked in an iron skillet.
928 Ellsworth Dr
Silver Spring,
MD
US
Part of a growing community of Ethiopian eateries in Silver Spring, according to the Gazette, Abyssinia Ethiopian Restaurant has served up generous portions of authentic east African fare since 2009. Goblets of traditional honey wine accompany plates of cubed lamb marinated in red-wine sauce or vegetarian dishes with lentils, cabbage, and collard greens. Guests can sop up buttery sauces with spongy sourdough injera bread, or use them to finger-paint admiring portraits of the live musicians who occasionally perform in the dining room.
8221 Georgia Ave.
Silver Spring,
MD
US
Samantha's Restaurant melds a variety of Latin American culinary traditions into a single menu rife with fresh seafood, sizzling fajitas, and stuffed poblano peppers. Washingtonian magazine highlighted the masitas de puerco, a traditional Havana dish of bitter orange-marinated pork, as well as the "peppy mariachi soundtrack" that fosters a lively atmosphere. As appetizers of citrus-and-ginger-infused ceviche disappear like a repossessed magic kit, diners can turn their focus to mesquite-grilled fish or a refreshing cocktail from the fully stocked bar.
631 University Blvd E
Silver Spring,
MD
US
At Bombay Gaylord, the specialty kabobs are first marinated in a blend of Indian spices before being baked in the tandoor oven, giving them a nice charred flavor. The kitchen also simmers chicken and seafood in fragrant sauces before ladling them into bronzed dishes with gilded spoons. Stacks of fluffy naan bread await to soak up these sauces, so guests can reserve their napkins to wipe tears from the eyes of a friend who chose a different restaurant that night.
8401 Georgia Avenue
Silver Spring,
MD
US
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