BBQ Restaurants in Silverdale


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  • Wing Zone
    For wings with a ton of zest, Seattle's Wing Zone has got you covered. Serving the opposite of low-fat fare, Wing Zone is perfect for people who want to indulge. Wing Zone is more than willing to accommodate families, so kids are welcome to tag along. Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion. Enjoy Wing Zone's cooking from your own home with their carry out and delivery options. Catering from Wing Zone will take your party to the next level. null Frugal foodies will especially love the prices at Wing Zone, with a meal typically hovering under the $15 mark.
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    5042 Roosevelt Way NE
    Seattle, WA US
  • Bitterroot BBQ
    Bitterroot BBQ: A User’s Guide Classic American Barbecue | Dry-Rubbed Meats | Four House Sauces | Seasonal Sides | Well-Curated Drink List Sample Menu Meat: sliced beef brisket, which Seattle Magazine lauded in it’s “Best Restaurants For Dinner 2013” feature, calling it “...smoky and tender, yielding easily to a fork.” Sandwich: pulled pork with pickled red onions on a Tall Grass Bakery pretzel roll with cole slaw and pickled carrots Sides: Baked Beans, Cheddar Grits, or Braised Greens Drink That Pairs with Smoky BBQ Flavors: An American bourbon, such as Bulleit, George Dickel, or Michter’s Sour Mash, or an American draft beer, such as Salted Caramel Porter from Oregon’s Breakside Brewing, Lazy Boy Brewing Hefeweizen out of Washington, or 2X IPA from New York’s Southern Tier. While You’re Waiting Admire the rustic, modern interior design scheme cooked up by architect Ryan Brooke Thomas, who decked out the dining area with reclaimed wood siding and chain-link partitions, and adorned the bar with forest green and black tile that offsets the zinc countertops. Grab one of the nine cocktails, which range from classics such as the Old Fashioned to one-off creations such as The Beard, made with bourbon, lemon juice, peychauds, sugar, sparkling wine, and a lemon twist. Inside Tips If you’re in the mood for something nostalgic, yet off-beat, order the Mac & Cheese. It’s made with a choice of two add-in ingredients, such as bacon lardons, roasted red peppers, or smoked jalapenos. Don’t know much about bourbon? Enroll your taste buds in the Genealogy Flight, which, according to the cocktail menu, “traces the roots of bourbon from clear and ageless moonshine to bold and wise with age.” While You’re in the Neighborhood Before: Build a BBQ-level appetite with a hike through Discovery Park. After: Continue with the bourbon theme with a nightcap at Kickin’ Boot Whiskey Kitchen (5309 22nd Ave. NW)
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    5239 Ballard Ave NW
    Seattle, WA US
  • Hole In The Wall Barbecue
    Five Things to Know About Hole in the Wall Barbecue The father and son behind Hole in the Wall Barbecue has been serving locals their renowned, no-frills barbecue for more than 25 years, winning two Washington State BBQ Championships along the way. Here are some more things to know about this popular hotspot. There’s nothing in the meat but meat. You won’t find preservatives or liquid smoke up the sleeves of these chefs. Instead, everything’s smoked low and slow for 16 hours with oak and fruit woods. They strive to make BBQ a tad bit healthier. In addition to slow smoking, they hand-process all of their meat to remove fat. It pays to be an early bird. This joint is only open Monday–Friday for lunch, and when they run out, they’re out. Specials drive the crowd, too: meatloaf’s the prize on Mondays, and pork ribs go fast Wednesday–Friday. Meat is only one part of the equation.Chuck’s Bullwhacker homemade BBQ sauce is the restaurant’s best-kept secret. It can even be ordered with an extra kick for heat lovers. The sides are stars too. They also serve up potato salad, cole slaw, and award-winning chili.
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    215 James St
    Seattle, WA US
  • King's Barbeque House
    In Focus: King’s Barbeque House Neighborhood: International District Specialty: Chinese barbecue Must-try meats: the roasted duck and pork Best time to come here: for the lunchtime special Worst time to come here: after reading your kids “The Ugly Duckling” Praise from The Stranger: it has “the honesty of a cook who wants the eater to know the care that was taken in the preparation of the meat” Payment accepted: cash only
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    518 6th Ave S
    Seattle, WA US
  • Bronco BBQ
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    400 Pine St
    Seattle, WA US
  • Shilla Korean BBQ
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    517 S Weller St
    Seattle, WA US
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