Catering in Silverdale


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Property Location With a stay at Fairmont Olympic Hotel, you'll be centrally located in Seattle, steps from 5th Avenue Theater and Benaroya Hall. This 5-star hotel is within close proximity of Seattle Art Museum and Safeco Headquarters. Rooms Make yourself at home in one of the 450 air-conditioned rooms featuring minibars. Wireless Internet access (surcharge) keeps you connected, and cable programming is available for your entertainment. Bathrooms have makeup/shaving mirrors and designer toiletries. Conveniences include laptop-compatible safes and desks, as well as multi-line phones with voice mail. Rec, Spa, Premium Amenities Pamper yourself with a visit to the spa, which offers massages, body treatments, and facials. You can take advantage of recreational amenities such as a health club, an indoor pool, and a spa tub. Additional amenities include wireless Internet access (surcharge), concierge services, and supervised childcare/activities. Dining Enjoy a meal at a restaurant or in a coffee shop/café. Or stay in and take advantage of the hotel's 24-hour room service. At the end of the day, relax with your favorite drink at a bar/lounge. Business, Other Amenities Featured amenities include a business center, limo/town car service, and business services. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. A roundtrip airport shuttle is provided for a surcharge, and parking (subject to charges) is available onsite.
411 University Street
Seattle,
WA
US
Four Things to Know About Homegrown A sandwich that the Seattle Times called “culinary bliss” would have to be a pretty special sandwich. That’s certainly the case at Homegrown—they’re made with as many sustainable, local, and organic ingredients as possible, and served between slices of house-baked bread. Read on to learn more about this popular Seattle-area deli. These sandwiches have die-hard fans. The sandwiches—which range from Stumptown coffee-rubbed roast pork to marinated portobello with goat cheese—have been dubbed “immaculate creations” by Seattle Met, while a Huffington Post writer said it was “the best sandwich I have ever eaten!” The name is literal. Homegrown sources its ingredients from local merchants and farms, including Beecher’s Handmade Cheese and Draper Valley Farms, and bakes its own breads using Washington grains. They’ve got all the classic sandwich sides The shop serves house-made potato chips, soft drinks, and fries. They try and keep things a tad bit healthier by using peanut oil for frying, and by stocking sodas that don’t contain high-fructose corn syrup. They’re serious about the environment. The company sets strict rules for its operation, requiring its produce to be grown with sustainable practices, its coffee to be fair-trade and shade-grown, and its paper goods to be compostable.
3416 Fremont Ave. N
Seattle,
WA
US
Kick back and enjoy flavorful tacos, burritos and chips and salsa at Blue Water Taco Grill. Blue Water Taco Grill is also a good option for those with special dietary needs, offering both low-fat and gluten-free items on the menu. Find the perfect vintage to complement your meal — Blue Water Taco Grill offers a fine selection of wines, beers, and beyond. Tots and tykes will be right at home at Blue Water Taco Grill with its kid-approved food and ambience. Outdoor seating is ready for diners on those warm summer days. The dress code at Blue Water Taco Grill is as relaxed as the ambience, so wear whatever suits you. Or, take your food to-go. A catering menu is also available if you're looking to dazzle the guests at your next shindig. Blue Water Taco Grill patrons can find street parking at the Queen Anne Ave N location. You'll find your bill at Blue Water Taco Grill to be more than reasonable, with most meals costing less than $15. Breakfast, lunch, and dinner are all on Blue Water Taco Grill's menu — you can stop by whenever the moment's right for you.
515 Queen Anne Ave N
Seattle,
WA
US
In Focus: Two Tartes Cafe & Catering Neighborhood: Georgetown Owners: Lori Gilliam and Sue Benyak Years of food-service experience between them: 20+ Food: classic café eats, such as tuna nicoise sandwiches, fresh salads, and a rotating quiche selection, as well as a selection of fresh baked goods Number of people who could split a signature Mojo: About four friends could nibble off this cookie blended with coconut, chocolate chips, and oatmeal. It’s almost as big as a salad plate. Atmosphere: welcoming service without a hint of pretension Best place to host an event: Cooks cater everything from wine tastings to wedding showers in the Alcove, the café’s private dining room.
5629 Airport Way S
Seattle,
WA
US
In Focus: Phnom Penh Noodle House Established: 1987 Specialty: authentic Cambodian cuisine Founder and chef: Sam Ung, who came to the United States as a refugee Managers: Sam’s daughters, Dawn and Darlene Signature dish: noodle soup made with a family-recipe herb broth Seattle Magazine favorite: mee katang—rice noodles with meat, chinese broccoli, shiitake mushrooms, and carrots Best entree for fans of meat: the grilled sampler platter with short ribs, a pork chop, and chicken curry Must-try vegetarian entree: red curry with tofu
660 S King St
Seattle,
WA
US
As a dependable source for door-delivered gourmet organic fare, Delicious Planet is an ideal choice for busy individuals who still want to eat organically and nutritiously. All deliverable entrees are packaged securely and environmentally soundly and are ready for freezing, heating, or storing forever in preparation for John Cusack–foretold apocalypses. Breakfast items such as the coconut brown-rice porridge ($3.99) steal morning meals back from psychedelic cereal spokesmen, and the vegan, gluten-free mondo chipotle black-bean burger ($10.95) entree delivers burger bliss without firing up the grill. With a host of sandwiches and wraps and plenty of cooked frozen fare, Delicious Planet brings professional meals with vital, flavorful, and healthy variety, while also providing a viable alternative to rowdy, raucous farmers' markets and their notoriously foulmouthed veggie vendors.
309 S Cloverdale St
Seattle,
WA
US
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