We are very proud of our oysters and pride ourselves on delivering fresh great tasting pacific oysters and clams from our beach to yours as quick as possible.
We offer oysters in many different sizes; from extra small, small, medium all the way up to large and jumbo.
We ship anywhere in the world.
After a wrong turn to Philadelphia led him to a transcendental encounter with a cheesesteak, Charley’s Grilled Subs’ eponymous owner opened his first sub shop on The Ohio State University's campus in the late ‘80s. More than two decades later, Charley’s slings philly steak subs and gourmet fries in more than 300 locations around the world. Classic cheesesteaks join barbecue-cheddar, sicilian, and chicken configurations on the hearty menu alongside grilled deli subs and salads topped with seared meats. Crispy golden fries invite crumbles of bacon and dollops of cheese, ranch, and other deluxe toppings, washed down with sips of lemonade freshly squeezed from lemons, kiwis, strawberries, and 1958 Edsels.
The chefs at 2 Brothers Deli don't create their signature pizzas alone. They combine their recipes with guest submissions that are voted upon by the clientele. The results have proved very tasty, with current pizzas topped with gorgonzola sauce, thin-sliced potatoes, parmesan and romano cheeses, arugula, sunny-side-up eggs, and a drizzling of truffle oil. The chefs even bake gluten-free crusts so that everyone can enjoy the unique flavor combinations. They also fry up wings to serve with seven sauces, including chipotle barbecue and garlic butter.
For more than 40 years, Robert C. Mathwig has owned Family Pancake House and defended his sanctuary for the fluffy breakfast staple against the ravages of time, stringently maintaining the same wholesome business practices that set the cozy eatery apart from the competition on its very first day. The kitchens still make most of the menu from scratch, sourcing as many ingredients as possible from local suppliers to ensure that each order arrives to its table at the peak of freshness. The whole menu of breakfast treats and savory later-day meals is available all day long, with fluffy pancakes, crepes, and omelets sharing space at diners’ tables with grilled cheeses and breaded pork chops.
Family Pancake House takes its friendly moniker to its logical conclusion by acting as a supportive family for the community that has kept the eatery's doors open for nearly half a century. The company routinely sponsors youth sports teams, and employees often volunteer their leftover flour supply to sweaty-palmed gymnasts.
Not content to conquer only the realm of family-style breakfast eats, Family Pancake House owner Robert Mathwig decided to try his hand at creating a classic sports bar with delicious eats and a variety of drinks. To that end, he helped his chefs assemble a menu of bar fare gussied up with fine ingredients, from asiago, parmesan, and romano mac 'n' cheese to beer-battered Alaskan cod served with chips.
The standard-with-a-twist dishes arrive at tables awash in the electronic glow of 15 flat-screen TVs and a jumbo projector screen broadcasting stimulating sports action or congressional-subcommittee meetings. Contests of skill play out on two pool tables, and outdoors, a patio with heated seating fends off Jack Frost's touch.
Located near the Bremerton Ferry Terminal, Bremerton Bar & Grill serves up fresh American cuisine for breakfast, lunch, and dinner in a casual and family-friendly atmosphere. The menu includes entrees hot off the grill, including burgers and steaks as well as 18 draft beers, wine, and specialty cocktails. If the weather’s nice, diners can relax on the outdoor patio and heckle slow-moving seagulls.