Restaurants in Silverdale
Restaurant Deals
The Troubadour Baker
- Adams
Boxes of made-from-scratch baked goods arrive on doorsteps on Wednesday afternoons
Copper Gate
- Seattle
Scandinavian specialties such as cured salmon, pork and veal sausage, and braised short ribs pair with aquavit and other cocktails
BalMar
- Adams
Industrial-style lounge serves craft cocktails made from artisan liquors and pairs them with dishes that highlight local meat and seafood
Kangaroo & Kiwi Pub
- Adams
Hot and cold sandwiches, classic pub appetizers, and meat pies pair with Australian beers and New Zealand wines in a lively pub
Ballard Brothers Seafood
- Ballard
Baskets of North Pacific cod filets are panko-breaded and fried along with crispy fries then paired with choice of beverages
Heartland Cafe Seattle
- North Admiral
Midwestern comfort food ranges from house-made sausage to meatloaf sandwiches; dinner is served in a nautical-themed space
De Novo Delights
- West Seattle
Boxes filled with classic red velvet cupcakes or vanilla cupcakes tinged with zesty orange, each made entirely from scratch
Chutneys Queen Anne
- Lower Queen Anne
Contemporary and traditional north Indian influences infuse meat, vegetarian, and vegan dishes presented artistically
Yeti Yogurt Frozen Creations
- Multiple Locations
A selection of at least 16 frozen yogurt and sorbet flavors changes daily at self-serve yogurt shops that boast more than 60 toppings
Qazi's Indian Curry House & Mediterranean Cuisine
- Fremont
Dozens of dishes from all over the Indian subcontinent and some from the Mediterranean
The Dubliner Seattle
- Fremont
Old world Irish staples such as bangers and mash or shepherd’s pie join curry-flavored fries and bacon-wrapped bratwursts on the menu
Branzino
- Belltown
A rotating menu of Northern Italian cuisine features homemade pastas, wild coho salmon, and wood-fired pizza
Ampersand Lounge
- Belltown
Slow-cooked ribs, chicken skewers, and a hummus platter balance house cocktails such as a Tom & Jerry with rum and cranberry
Acquabar Bistro and Lounge
- Belltown
Regional ingredients star in dishes such as fish 'n' chips or grilled salmon, and inventive cocktails spotlight fresh juices
Brickyard BBQ
- Fauntleroy
Meat- and veggie-based Mexican classics such as enchiladas, burritos, and fajitas served indoors or on a patio deck
Indo Cafe
- Haller Lake
Starters include fried spring rolls with spicy peanut sauce; main dishes include Javanese-style fried chicken and spicy grilled fish
Le's Phở Tái
- Shoreline
Chefs simmer pho broth for more than 20 hours to procure impeccable flavor and craft bahn mi sandwiches with locally sourced ingredients
Girardi's Osteria
- Edmonds
European-born chef follows family recipes to create almond-topped gnocchi, rigatoni with four-meat sauce, and grilled salmon with polenta
Rumble Fish Sushi Cafe
- Shoreline
Traditional and unique sushi rolls round out a menu of Japanese cuisine such as udon, yakisoba, and bento boxes
Ballard Loft
- Ballard
Sports on 16 televisions merge with clack of pool balls, & patrons pair specialty sliders & 10 sausage varieties with 12 on-tap brews
Kasbah
- Whittier Heights
Native Moroccan chefs stuff shredded lamb into phyllo dough and simmer traditional harira soup
The George and Dragon Pub
- Fremont
Soccer fans bring together pints of Boddingtons and Strongbow cider over plates of time-tested pub fare such as bangers and chicken curry
Athina Grill
- Lower Queen Anne
Greek eatery puts its twist on classic with succulent lamb burger & tasty fries sending taste buds on Grecian tours
High Dive
- Fremont
As rock and blues bands twist guitars into tune, guests feast on lamb burgers with red-pepper relish and feta cheese or Guinness-based stew
Marchand Northwest Urban Oasis
- Belltown
Leather couches & armchairs lounge alongside wooden tables bearing paninis & espresso amid mauve & yellow walls
Lucy's Corner
- Belltown
Egyptian-style sauce & noodles warm bones in koshari as teeth crunch through saladful of fresh veggies
The Crocodile
- Belltown
Live-music venue that has hosted Nirvana & R.E.M. fires cheese-laden dough in wood stove for personal-size pizzas
DaVinci's Pizza e Pasta
- Greenwood
Cheesy pizzas pile on everything from tandoori chicken with cilantro to salami, while calzones enclose feta, artichokes & canadian bacon
Recommended Restaurants by Groupon Customers
Del Rey's chef, Derek Knudsen, infuses classic bar dishes with a gourmand's flair, offering a menu of wash-downable delights, fried yum, and Southwestern staples. After tasting the blackened ahi tuna ($13.95), truffle mac 'n’ cheese ($7.95), and churros with chocolate-Kahlua sauce ($5.95), tone-deaf taste buds find themselves serenading incisors with John Fogerty lyrics. Early feasters can enjoy Saturday- and Sunday-brunch favorites such as the vegetarian breakfast burrito ($7.95) or Kahlua French toast ($6.95), washed down with one of Del Rey's specialty Bloody Marys ($7.50–$8). Bathed in glowing red light, diners settle into intimate booths with selections from Del Rey's stocked bar. More than 100 tequilas spicy up margaritas, including the jalapeño-cucumber ($8) and the triple berry ($7.50), while the Dark N Stormy quenches the thirsts of sadistic weathermen with house-made ginger beer and dark rum ($7.50).
Longtime Ballard residents Andy and Tammy James opened the doors of Market Street Traders just two years ago with a mission of promoting the Fair Trade movement. The Jameses strive for their establishment to act as a good neighbor in the community and a good citizen in the world by finding and selling fairly traded products, supporting sustainable environmental practices, and providing a venue for cultural community events.
Paragon spontaneously manifests fusion cuisine in the form of steaks, seafood, and salad dishes while live music appeases ear buds throughout the week. A bounty of small plates, such as an order of crispy calamari served with Anaheim chili rings, green-chili aioli, and garlic-chili sauce ($9), infuses an evening with a level of spice paralleled only by rap-battling a seventh-grader. Dine on delectable entrees such as the grilled Creekstone Farms black angus marinated skirt steak served alongside roasted garlic mashed potatoes, greens, and chimichurri sauce ($22) or the southern fried chicken salad: romaine lettuce tossed with buttermilk-marinated pieces of fried chicken, tomatoes, avocado, blue cheese crumbles, candied pecans and homemade ranch dressing ($15). Saddle up to the 30-foot bar and sip from a glass ($6+) or bottle ($22+) of wine or imbibe from one of 15 taps flowing with only the coldest, most emotionally distant of beers.
Birthing alligators or running from washing machines in your dreams all night can leave you famished come morning. Today’s Groupon will revive you after a rigorous round of REM with $10 worth of morning treats from Homegrown for $5.The Nightmare: Hamburger is eating you. What It Means: You never got over your first girlfriend, Ashley.
Cover your stomach with a warm, electric blanket of food. Today's Groupon gets you $40 worth of comfort food at Shadowland, a low-lit, intimate setting for a relaxing, nourishing, and potentially low-lit, intimate evening. The Restaurant: Helpful waitstaff The Land of Shadows: Usurper king Zand the Pestilent wields Trandmor’s Staff to plunge once peaceful kingdom into darkness
