Restaurants in Silverdale

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Since Frank Tonkin Sr. opened his first Taco Time in 1962, each location has hand-chopped its own vegetables and concocted pots of fresh-cooked pinto beans every morning. Try the classic beef crisp burrito ($2.79) or its meat-free cousin, the veggie soft taco ($4.69), with a side of spherical, seasoned Mexi-fries ($1.69 for a regular). Watch your figure through southwest chop-salad-colored glasses, with black bean and corn salsa, pico de gallo, and mixed veggies ($5.59). Or opt for a cup of white chicken chili, another of many healthy options at just 139 calories ($1.99).

20205 10th Ave NE
Poulsbo,
WA
US

We are very proud of our oysters and pride ourselves on delivering fresh great tasting pacific oysters and clams from our beach to yours as quick as possible.

We offer oysters in many different sizes; from extra small, small, medium all the way up to large and jumbo.

We ship anywhere in the world.

22680 NW Thunder Ridge Way
Seabeck,
WA
US

After a wrong turn to Philadelphia led him to a transcendental encounter with a cheesesteak, Charley’s Grilled Subs’ eponymous owner opened his first sub shop on The Ohio State University's campus in the late ‘80s. More than two decades later, Charley’s slings philly steak subs and gourmet fries in more than 300 locations around the world. Classic cheesesteaks join barbecue-cheddar, sicilian, and chicken configurations on the hearty menu alongside grilled deli subs and salads topped with seared meats. Crispy golden fries invite crumbles of bacon and dollops of cheese, ranch, and other deluxe toppings, washed down with sips of lemonade freshly squeezed from lemons, kiwis, strawberries, and 1958 Edsels.

10315 Silverdale Way NW
Silverdale,
WA
US

The chefs at 2 Brothers Deli don't create their signature pizzas alone. They combine their recipes with guest submissions that are voted upon by the clientele. The results have proved very tasty, with current pizzas topped with gorgonzola sauce, thin-sliced potatoes, parmesan and romano cheeses, arugula, sunny-side-up eggs, and a drizzling of truffle oil. The chefs even bake gluten-free crusts so that everyone can enjoy the unique flavor combinations. They also fry up wings to serve with seven sauces, including chipotle barbecue and garlic butter.

20159 Viking Ave NW
Poulsbo,
WA
US

Silverdale Scene