Opened in February 2009, Katie's Cooking School places budding kinderchefs in a warm, fun, home kitchen-like atmosphere to build confidence and self-sufficient home cooking skills. Your Groupon is good for any two of Katie's classes. Each child will learn the basics of measurement, basic cooking techniques, the chemistry of snacktioneering, and the controversial history of Go-Gurt. Group recipes rotate with the seasons and holidays, but are always both kid friendly and sophisticated. Other options include Parents' Night Out on Fridays and Saturdays, which lets moms and dads enjoy a night of salsa dancing or mailbox baseball while whippersnappers whip up treats, then eat them while watching a kiddie flick. Parents interested in tagging along with their young gastronomes can join the Mommy and Me classes, designed for cooks aged five and younger on Thursdays and select Sundays.
Founded in 1985, Epicurean gives choppers with any level of chops a hands-on—or a knives-on-and-hands-away— lesson, lead by trained instructors. During Cupcakes Couture III, students create stylish cupcakes, such as chocolate cherry cordial and strawberry with brown sugar crème fraiche icing. For clock-watchers or those trained in the fast-paced world of cup stacking competitions or speed chess, the menu of Jiffy Meals can all be prepared in less than 30 minutes. During the Sauces course, gravy un-clumps and au jus is finally translated (spoiler alert: it means "oh, you!"). Jesse Brune of Food Network's Private Chefs of Beverly Hills leads salad formations during Salad Daze and combines healthy edibles in Fit to Eat. Check out the full schedule of classes here.
At Raw Done Tastefully, certified raw foods chef and instructor Raquel Smith teaches students about the benefits of eating raw. Using her certifications from the Ann Wigmore Institute in Puerto Rico and the Living Light Culinary Institute, Raquel leads classes that range from introductory demos to hands-on classes to multi-day healthy living seminars. Using raw and organic ingredients, she can teach students to craft cuisine in a variety of styles such as Asian fusion, Latin American, and Italian, with dishes such as chocolate mousse tart, curry-walnut pate, and tropical plantains.
Located in the historic West Adams neighborhood, Cashmere Bites’ loft-style industrial kitchen stands out from its surroundings thanks to a large, cherry-red door. Inside the modern studio, stainless steel and blond-wood counters support students as they learn to craft satisfying meals during three-hour classes that use local and organic ingredients whenever possible. Sessions typically focus on specified regional cuisines or food for special occasions, such as football Sunday or tomato-fight Saturday. The instructors also host private cooking parties and travel to homes for more intimate lessons.