Cooking Classes in Simi Valley

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Opened in February 2009, Katie's Cooking School places budding kinderchefs in a warm, fun, home kitchen-like atmosphere to build confidence and self-sufficient home cooking skills. Your Groupon is good for any two of Katie's classes. Each child will learn the basics of measurement, basic cooking techniques, the chemistry of snacktioneering, and the controversial history of Go-Gurt. Group recipes rotate with the seasons and holidays, but are always both kid friendly and sophisticated. Other options include Parents' Night Out on Fridays and Saturdays, which lets moms and dads enjoy a night of salsa dancing or mailbox baseball while whippersnappers whip up treats, then eat them while watching a kiddie flick. Parents interested in tagging along with their young gastronomes can join the Mommy and Me classes, designed for cooks aged five and younger on Thursdays and select Sundays.

16733 Ventura Blvd
Encino,
CA
US

Founded in 1985, Epicurean gives choppers with any level of chops a hands-on—or a knives-on-and-hands-away— lesson, lead by trained instructors. During Cupcakes Couture III, students create stylish cupcakes, such as chocolate cherry cordial and strawberry with brown sugar crème fraiche icing. For clock-watchers or those trained in the fast-paced world of cup stacking competitions or speed chess, the menu of Jiffy Meals can all be prepared in less than 30 minutes. During the Sauces course, gravy un-clumps and au jus is finally translated (spoiler alert: it means "oh, you!"). Jesse Brune of Food Network's Private Chefs of Beverly Hills leads salad formations during Salad Daze and combines healthy edibles in Fit to Eat. Check out the full schedule of classes here.

8500 Melrose Ave
West Hollywood,
CA
US

At Raw Done Tastefully, certified raw foods chef and instructor Raquel Smith teaches students about the benefits of eating raw. Using her certifications from the Ann Wigmore Institute in Puerto Rico and the Living Light Culinary Institute, Raquel leads classes that range from introductory demos to hands-on classes to multi-day healthy living seminars. Using raw and organic ingredients, she can teach students to craft cuisine in a variety of styles such as Asian fusion, Latin American, and Italian, with dishes such as chocolate mousse tart, curry-walnut pate, and tropical plantains.

13428 Maxella Ave
Marina Del Rey,
CA
US

Since 2006, OceanFresh Seafood has sourced high-quality fish and crustaceans from the great blue yonder and brought them to the Simi Valley. The seafood emporium delivers these edibles in a few ways: party platters teeming with snow crab, prawns, and poached salmon; catering services for clambakes and oyster bars; and DIY cooking kits and classes. With raw materials in hand, customers can prepare sushi under the guidance of an expert maki roller or test out their culinary skills at home with maine lobster tails and Maryland-style crab cakes.

2955 Cochran St
Simi Valley,
CA
US

Warehouse Discount Center is primarily a purveyor of home appliances and plumbing wares, although it also hosts in-store cooking classes led by experienced chefs. Amidst an outside grilling theatre, using the finet equipment, Chef masters Craiger Van Zee and Chef JoAnn Hecht teach students the finer points of roasting, grilling, and preparing international dishes. Students are able to sample delicacies created and also take home a new set of culinary skills along with information packets.

Chef Craiger has been in the culinary business for more than four decades and heads up his own educational venture, To Grill or Not to Grill. He has taught more than 3,000 students how to sear and season on the barbeque and enjoys sharing his knowledge with groups of all sizes. Chef JoAnn comes from a teaching and catering background and tailors her classes to complement the seasons.

14349 White Sage Rd
Moorpark,
CA
US

Chef Craiger Van Zee started his grilling career at age 12. Now, after 40 years in the food and beverage industry, Chef Craiger has become a strong proponent of the saying "practice makes perfect." Through To Grill or Not to Grill, the chef has passed his hard-won cooking experience to more than 3,500 students. Chef Craiger smoothly divulges tips and advice to classes with cooking demonstrations and field trips to the mystical talking spatula, and helps clients master their own grills with at-home group lessons tailored to the grill's specific make and model.

30621 Canwood Street
Agoura Hills,
CA
US