Japanese Restaurants in Simi Valley

$12 for $20 Worth of Sushi and Japanese Food at California Roll Factory

California Roll Factory

West Los Angeles

Kosher-friendly rolls with imitation crab, tempura combos accompanied by miso soup, salad, and rice, and more than 100 sushi rolls

$20 $12

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Japanese Cuisine for Lunch or Dinner at Fuji Sushi (Up to 45% Off)

Fuji Sushi - Ventura

San Buenaventura (Ventura)

Sushi platters, teriyaki combinations, soups and rolls

$20 $12

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$16 for $30 Worth of Sushi and Japanese Food and Drinks at Zono Sushi

Zono Sushi

City Center

33 signature sushi rolls highlight a lengthy menu of Japanese entrees, bento boxes, and sake

$30 $16

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Shabu-Shabu Japanese Food at Sapporo Ramen & Shabu Shabu (40% Off). Two Options Available.

Sapporo Ramen & Shabu Shabu

City Center

Diners dip thin slices of meat like kobe beef, pork, or chicken into a boiling savory soup base to cook, then eat them with rice and veggies

$25 $15

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$27 for $40 Worth of Japanese Food — Sen Asian Kitchen

Sen Asian Kitchen

Los Angeles

From the merchant: Come try delicious cuisine from our Japanese and sushi-bar menus, featuring fantastic specialty rolls, katsu, and noodles

$40 $27

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Sushi and Japanese Fusion Cuisine at Rok Sushi Kitchen (Up to 45% Off). Two Options Available.

Rok Sushi Kitchen

Hermosa Beach

At this bright, two-tiered hot spot chefs pair fusion entrees and 50+ specialty rolls with cocktails made with freshly squeezed juices

$40 $22

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Sushi and Sake for Two or Four at Japon Bistro (Up to 55% Off)

Japon Bistro

West Central

Award-winning restaurant pairs fresh sushi rolls with sake

$76 $35

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Yakitori Japanese Food at Izakaya & Beer Bar by Ryo Zan Paku (Up to 40% Off). Two Options Available.

Izakaya & Beer Bar by Ryo Zan Paku

Torrance

Quirky Japanese restaurant serves up yakitori that’s cooked by chefs over authentic Japanese bincho charcoal

$50 $30

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Yakitori Fare at Japanese Sake & Seafood House by Ryo Zan Paku (Up to 40% Off)

Japanese Sake & Seafood House by Ryo Zan Paku

Torrance

Enjoy skewered and grilled Japanese dishes

$50 $30

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$15 for $30 Worth of Japanese Fondue and Drinks at Tokyo Shabu Shabu

Tokyo Shabu Shabu

Multiple Locations

DIY cooking experience combines pot of broth with fresh, preservative-free food, including thin-sliced meat, seafood and veggies

$30 $15

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$10 for $20 Toward Japanese Dinner at Sushi Zen Bistro

Sushi Zen Bistro

Palmdale

Chefs use fresh fish and sushi-preparation techniques from Japan to craft authentic Asian entrees and sushi rolls

$20 $10

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Select Local Merchants

Behind the modest, wooden sushi bar of Momoya, chefs prepare more than 30 sushi rolls to send out to waiting tables. You might try the Tiger Lady, a mix of shrimp tempura, spicy tuna, cucumber, and eel sauce. Or the Lion Man—same deal, but with salmon tempura. Kiss, Volcano, To Die For. The list goes on, and it's full of crabmeat, baby lobster, black cod, and a whole lot more. Sprinkled among all these rolls are hot apps such as edamame and baked yellowtail collar. Lunch and dinner combos—served with miso soup, salad, and rice—let you pair up your favorites from a selection of teriyaki, tempura, and katsu dishes.

2868 Cochran St
Simi Valley,
CA
US

From a menu composed largely of specialty maki, the chefs of Umi Sushi craft more than 40 types of rolls that serve as tasty pairings to hot entrees and more than a dozen colorful appetizers. Diners can kick off meals with plates of crisp agedashi tofu and ponzu sauce, moving on to special rolls lined with barbecue short ribs or spicy crab and tuna. Meals can be complemented with sips of hot sake from the bar or cold, imported beer.

30819 E Thousand Oaks Blvd
Westlake Village,
CA
US

From the bustling streets of Times Square to the equally vivacious streets of Hong Kong, people walk around with smiles after enjoying the japanese barbecue cuisine at Gyu-Kaku. The restaurant has more than 700 locations worldwide, each rooted in the belief that some of the strongest bonds between friends are forged at the dinner table. Groups dine on a huge variety of Japanese dishes, from popular meat and veggie dishes such as Harami Skirt Steak, Kalbi Short Rib, and Mushroom Medley - to unique Japanese-American appetizers such as the Spicy Tuna Volcano, Pork Gyoza Dumplings, and Chicken Karaage. The real excitement takes place around individual grills, however, where diners can barbecue their own slabs of filet mignon, grilled ahi tuna, or chicken with basil sauce until they are ideally tender or encircled by on-duty firemen.

6600 Topanga Canyon Blvd
Canoga Park,
CA
US

Jason Park’s connection to culinary ingenuity began before he was even born. His grandmother, a native Korean, began experimenting with blending Japanese and Korean cooking styles after she studied in Japan. She passed on her techniques and recipes to her daughter, who did the same to a young Jason.

From a young age, Jason showed his affinity for gourmet food by dutifully watching international cooking shows and sounding a trumpet whenever he bit into a perfectly salted popcorn. During college at UCLA, he dabbled in biology and psychology before returning to his true passion for cooking. After spending the next few years honing his skills in the kitchens of restaurants in Los Angeles and Osaka, he opened the doors of his own establishment as the executive chef.

At Maru, Jason draws on his grandmother’s principles of culinary fusion as he blends the flavors and textures of French and Japanese fare. He assembles dishes that range from Mediterranean risotto to sushi rolls using an ever-changing assemblage of seasonal ingredients, which he hand-selects each week at the Santa Monica farmers' market. He also has fresh fish flown in overnight from Japan’s seafood markets.

To complement Maru's continent-spanning dishes, sommeliers assemble balanced lists of local California wines, imported French blends, and Japanese sakes.

24250 Town Center Dr
Valencia,
CA
US

The meaning of art may be subjective, but Mission: Renaissance believes that the basic, technical skills needed to create art are learnable, regardless of a student’s age or experience. The instructors at the studio, which was originally founded in 1975, illuminate the Gluck Method, which focuses on the classic rendering techniques that the great masters used on their first computers. The classes can accommodate students as young as 5, and they explore a number of different mediums—including charcoal, watercolors, and oils—while giving attendees the experience they need to appreciate art, as well as create it. Spread across 19 studio locations in southern California, attendance is capped at around six students per instructor, which allows them to offer artists more personalized feedback and more fitting nicknames.

17237 Ventura Blvd
Encino,
CA
US

Across from the curving, 22-seat sushi bar, low-lit tables fill with platters of sushi flown in from across the globe. Outside, the beer garden buzzes beneath the glow of red paper lanterns, and cocktails, beer, and a selection of imported sakes flow freely. Three private dining rooms accommodate as many as 200 guests, and chefs craft an extensive menu of poultry and seafood dishes over a traditional robata grill. Sushi, sashimi, and hand rolls come together behind the sleek sushi bar, rolling up with cool slices of fresh fish into edible eight-piece cylinders.

395 Santa Monica Pl
Santa Monica,
CA
US