Couched in the stadium seats of luxury, patrons at Muvico Theaters enjoy the latest blockbusters in crystal-clear Sony 4K digital projection. Moving D-Box seats in certain movie houses take the motion-picture experience to the next level, and huge armrests in the Premier section leave room for midmovie dining and premovie thumb wars. Muvico also shows golden oldies in addition to new releases and live events, such as live comedy, sporting events, and beer and wine tastings
With more than 20 high-def televisions festooning their walls, Draughts Restaurant & Bar applies a full-court press to unsportsmanlike hunger with a menu that bursts at the seams with American eats and a monster selection of draught beers. Unlike marriages between roller-skates and quicksand, a glass of "Draughts" Amber Ale perfectly suits the Long Board specialty pizza ($9.95 personal, $16.95 medium, $21.95 large), which crowns fresh dough made from scratch with shrimp brushed with olive oil and garlic, and mozzarella and fontina cheeses. Or, pit a pint against Draughts' full menu of appetizers ($2.65-$10.50), sandwiches ($7.95-$11.95), pastas ($2.50-$14.95), and desserts.
Since Lindero Country Club's founding in 1969, the Spanish-style clubhouse at the entrance has anchored the club's diverse array of activities. From here, players embark for rounds of golf on the 9-hole course characterized by running creeks and narrow fairways, and return to its shady confines to tally up their birdies and enjoy casual Italian fare at the Sage Room. A public driving range is also nearby for players to pack in further swings, and the driving range is lit up at night for golfers practicing some late-night swings.
A red carpet leads the way past a cluster of spotlights, and two large lacquered doors grant access to a low-lit room. Conversation buzzes, layered over the underlying thumping of music that emanates throughout the space. It's the quintessential modern nightclub, but Sunset Room is alive with old-school Hollywood glamour; it's decorated with crystal chandeliers and dark wood, aesthetic touches that are the very antithesis of stale chain restaurants or picnic tables set up in a cave. In the dining room, white tablecloths rest beneath the light of flickering candles, and small plates encourage sharing bites of flatbread and steak sliders. Reserved seating can make guests feel extra special, and live bands and DJs start dance parties on the dance floor. A team of mixologists also arrives on the scene to shake and stir a variety of craft cocktails and drinks at the towering bar.
The elegant mixture of cuisine, libations, and decor that constitutes Sunset Room is the brainchild of Chris Breed and James Ashford. Since 1990, Chris has been improving nightlife in Hollywood, first with the Roxbury Supper Club and now with Sunset. Chris teams up with James, who has a background as an LAPD officer and a real-estate man.
The DoubleTree Irvine Spectrum puts a holiday spin on food, wine, and entertainment for Santa's Wine & Food Lovers Holiday Bash. Winemakers serve samples of premium boutique wines, pouring unlimited sips while elucidating the subtleties of their varietals. Meanwhile, chef Louis Giraud assembles two-bite appetizers, which are then dispatched throughout the room by convivial servers. The party vendors also supply samples of gourmet chocolates, cakes, olive oils, and energy drinks. Tucked into various corners, jewelers and retailers peddle artisan goods, and a tarot reader lends insight on future events. Guests who want to spread holiday cheer can bring an unwrapped toy, which will be donated to the Make-A-Wish Foundation.
In Indian culture, Moksha signifies the release from transmigration, or the endless cycle of death and rebirth. It's fitting that Moksha Restaurant Bar & Lounge bears the name, as it has reinvented and added to its menu of traditional Indian cuisine numerous times to critical acclaim. It recently won America's Best Food Award in the Los Angeles Times. Moksha's clay ovens steam with tandoori chicken and chicken tikka, while pots of curries bubble with seasoning and assorted vegetables. Indo-Chinese dishes such as lettuce wraps, fried wontons, and General Tsao's chicken give the menu pan-asian flare. Vegetarian dishes populate every page of the menu, from curries overflowing with veggies to tofu masala.