When you stay at Grand Vista Hotel in Simi Valley, you'll be in the business district and convenient to Strathearn Historical Park and Rancho Simi. This hotel is within close proximity of Simi Valley Cultural Arts Center and Ronald Reagan Presidential Library.
Make yourself at home in one of the 192 air-conditioned rooms featuring refrigerators and microwaves. Premium TV channels and video-game consoles are provided for your entertainment. Bathrooms feature shower/tub combinations, designer toiletries, and hair dryers. Conveniences include desks and coffee/tea makers, as well as multi-line phones with voice mail.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities, including a nightclub, an outdoor pool, and a fitness facility. Additional features include a concierge desk, gift shops/newsstands, and billiards.
Enjoy a meal at a restaurant, or stay in and take advantage of the hotel's room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, business services, and audiovisual equipment. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and banquet facilities. Free parking is available onsite.
The servers at Chuy's Mesquite Broiler tap eight draft brews and mix up their signature margaritas to temper the heat of their southwestern and Mexican fare. After diners visit the complimentary chips-and-salsa bar, they can settle in and consider the menu's options, which include mesquite-broiled tri-tip tucked into jumbo burritos, half-pound Angus barbecue bacon burgers piled with onion strings, and california tacos with mesquite chicken and avocado.
Every Sunday at Chuy's Mesquite Broiler, the HD flat-screen TVs broadcast whichever NFL games and razor commercials are playing. Daily specials mix up the menu, and every day from 3 p.m. to 6 p.m., bartenders keep busy mixing pitchers of margaritas and other happy-hour favorites. Diners can admire colorful airbrushed artwork and take kids to play arcade games inside or head out to the patio for open-air dining.
Any time you swing by Rock N Roll Cafe, you’ll be greeted by a towering guitar logo and the comforting smell of burgers and onion rings. If you swing by on the third Saturday of every month, however, you’ll be greeted by rows and rows of classic cars. This burger joint hosts free car shows once a month, but a nostalgic Americana vibe wafts off the grills every day. A concise menu of carefully constructed burgers includes the Rock Star with its four meats, four cheeses, and one exorbitant paycheck. It will be hard to resist a paring of crispy onion rings or a side of regular or sweet-potato fries—and then there are the shakes, which come in classic flavors perfected during rock 'n roll's golden age: chocolate, vanilla, and strawberry.
Since steaming its first natural-casing hot dog in 1946, Cupid's Hot Dogs has risen to the status of local institution and even cracked the top-10 rankings in CityVoter's Los Angeles Hot List. A signature steam table incubates each dog until it reaches an ideal temperature, at which point chefs pair it with a fluffy steamed bun and a handsome collar of condiments. Onions, mustard, and Cupid’s signature chili pile atop the juicy franks, forcing patrons to carefully balance their feasts in two hands. Melted cheese and chili drip onto laptops hooked up to the restaurant’s free WiFi, which attracts businessmen prone to using unadorned hot dogs as substitutes for smartphone styluses.
Helmed by a family of pizza lovers, The Don's Pizzeria combines the best examples of America's pizza cuisine from New York to California, making each pie to order from fresh cheeses and toppings. Guests sink their teeth into light margherita pizzas or gluten-free pies covered in avocado and artichoke, or they can opt for a substantial dinner with the Slammer, which is crowned with ham, sausage, and pepperoni. Diners also sup on subs stuffed with meatballs and sauce, calzones filled with mushrooms and zucchini, or deli sandwiches made with turkey, roast beef, salami, and avocado.
Viva la Pasta's kitchens have been bubbling with pots of authentic Italian pasta for more than 10 years. The eatery's owner, Pippo, curates a menu of more than 400 variations of pasta and gourmet pizza that join a plentiful assortment of traditional Italian dishes and paninis. Every Sunday, an expansive brunch buffet meanders across the dining room; it abounds with platters of smoked fish, shrimp, mussels, and lobster, as well as steaming pans of pasta, eggs, and omelets. The softly lit interior houses white-clothed tables, while the outdoor garden patio features towering white umbrellas that supply ample shade for alfresco dining. While they sup, patrons can soak up the serenading of trickling fountains, chirping wildlife, and the husky French folk songs of lost fur trappers.