Henry's Smokehouse serves up saucy sustenance with the tenderizing touches of open barbecue pits, hickory logs, chanting, and low heat for up to 12 meat-moistening hours. Satisfy hickory-smoked hungers with Henry's menu of old-fashioned Southern traditions includes BBQ sandwich or chopped pork plates nestled up beside beans, coleslaw, a pickle, and bread.
A community-minded hideaway of hospitality, P. Simpson's is helmed by chef Patrick Hartnett, who crafts his delectable lunch, dinner, brunch (beginning November 28), and dessert menus using locally sourced and organic ingredients whenever possible. Should the ambrosial selection of Spanish-style small plates ($3.58–$8.58), steaks ($17.59–$24.59), and seafood ($16.59–$21.59) fail to evoke a Pavlovian response or meet special dietary requirements, the restaurant's gracious gastro gurus are also happy to customize plates to cater to persnickety palates. Discerning ears and auricular kneecaps can place special requests for live tunes on Fridays.
Against the idyllic backdrop of a renovated, 101-year-old Victorian house, Elegant Gourmet Cafe and Catering's owner and chef Geno Portele crafts lush dishes and desserts that can sate appetites at the eatery or during catered events. A daily lunch menu lists sandwiches and salads compiled with such ingredients as lemon-pesto mayonnaise, sugared pecans, and bread dipped in orange batter. Though the café does not offer a kids' menu, parents are welcome to bring their own meals and Heroes of Tax Reform coloring books for their children.
Chef Portele also outfits fetes of all types with custom catering menus loaded with ingredients such as applewood-smoked roast beef and imported cheeses. The eatery's picturesque facilities serve as the arena for merrymaking festivities. A spacious front porch wraps around the historic building, which comprises four separate dining areas peppered with art-deco décor. Indoor-outdoor bashes utilize a cushy reception tent that accommodates up to 250 guests or one replica of the Sphinx. To further simplify party planning, staffers can help procure music, decorations, and cakes.
The rockabilly hamburglars at Mojo's wrangle premium aged beef, which they transform into gourmet burgers and showcase on the expansive menu. The Double Coronary ($9.79)—two patties, cheese, chili, bacon, and fried eggs sandwiched between two grilled cheeses—ferociously fights hunger, leaving it lost and searching for heart-shaped game pieces from Operation. Build-your-own burgers entice culinary architects to construct a Mojo's Skinny burger ($3.49) or a Chubby burger ($4.49) with all the skill and twice the beefiness of Frank Gehry, and hand-spun milkshakes ($2.75), hand-cut fries ($2.19+), and fried pickle chips ($2.49+) ensure that no burger belly leaves lonely.
Fu of Kyoto's chefs speedily serve up a delectable roster of traditional sushi rolls and Japanese entrees. Tongues can practice for the main meal by first unwrapping pork or vegetable dumplings ($3.15) and ponder why the eight-piece Rainbow roll's tuna, salmon, and cucumber ($4.39) haven't been added to the visible-color spectrum. Teriyaki-infused bites of chicken ($4.95) or eel ($6.85) caper through fried rice in one of Fu's rice bowls, and the hibachi-grilled fillet steak and jumbo shrimp ($8.99) spurn the centuries-old feud between their families by courting in a thicket of vegetables.
In 12 hours, Mad Cuban Cafe can dole out a day’s worth of Cuban-style dishes or slow roast a single batch of its signature pork. This pork pops up in all kinds of items, from the Mad Roasted Pork—crafted with homemade mojito marinade—to the Cuban sandwich—with smoked ham, Swiss, pickles, and mustard—to empanadas, a savory Cuban take on the turnover. The café cooks up other meats, too, grilling thin-sliced top round steak and pan-searing chicken breast until it's ready to take its place in a sandwich stuffed with onions and potato sticks. To add a sweet finish, the menu includes desserts such as flan and tres leches cake topped with a single cherry.
Four Seasons Restaurant and Catering slings flavorful Chinese food for any occasion, from low-key family meals set to one of the eatery's live musical performances, to a romantic feast before a high-school prom. In the kitchen, chefs sear up juicy rib eye and new york strip steaks in hot woks and craft crunchy housemade egg rolls as starters. After firing up their hibachis, they skillfully roast chicken, shrimp, and steak over the charcoal grills to pair with fried rice and egg-drop soup. They can also prepare meals free from gluten, carbs, or centuries-old curses for guests with dietary restrictions.