More than 40 years ago, Harry J. Hoenselaar chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff still makes the signature bone-in hams one at a time and glazes them in the shop. In addition to the eponymous victuals, the ham denizens turn their braising prowess on similarly delightful platter toppers, including turkey and barbecued pork.
The hammery's kitchens also whip up classic side dishes and desserts, such as the sweet-potato souffl?. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.
Country Meats' skilled butchers cull from a colossal cache of fresh, top-quality meats, slicing custom cuts of beef, wild game, buffalo, and pork. The knowledgeable staff slings more than 30 brat flavors, including pineapple, green onion, and skinless varieties infused with cheese. Whole chickens deliver protein alongside their red-meat brethren, which include gourmet burger patties and freshly cut sirloin and filet-mignon steaks. Summer sausages artfully complement the shop's smattering of cheeses, and edible accouterments such as farm-fresh eggs and potato salad round out meaty meals. Every Saturday, customers can voyage to Country Meats to nosh on house-made samples, and during hunting season, the shop's hours expand to accommodate wild-game processing and bouts of camouflage Hide-and-Seek.
From its humble beginnings in Kankakee, Illinois, in 1938, Dairy Queen has grown from a delicious experiment in soft-serve ice cream to a household name with more than 5,900 restaurants around the world. The shop's signature frozen delights are built upon a frosty foundation of creamy chocolate or vanilla soft serve, which swirls idyllically into cones, cups, overturned top hats, sundaes, Peanut Buster parfaits, and the chain's iconic Blizzard treats, blended with crumbled candy and other mix-ins. Ice-cream cakes cleverly conceal a surprise filling of fudge and chocolate crunch between layers of vanilla and chocolate ice cream, providing sweet, sliceable sustenance for birthday parties and other special occasions.