The blender operators at Juice Stop power bodies and please taste buds with a menu of smoothies and juices made from real fruits and vegetables. Blades slice through pineapple bits, blending in sherbet, yogurt, and coconut to create the Double Dribble smoothie, and the 4x8 smoothie combines skim milk, yogurt, honey, peanut butter, and bananas for liquid sustenance ($3.44–$4.44). Each thick beverage includes a free nutrient boost such as the daily blend, with 51 vitamins, minerals, and amino acids that supplement nutrition, or the intensity blend, with creatine, potassium, and phosphates to power trips to Europe via row boat. Drinkable salads in the form of veggie-combo juices combine carrots with other healthy options such as parsley, apples, and spinach ($3.69–$4.91), and just-crushed oranges tickle tongues with a sweet juicy tang ($3.97–$5.14). Hands grip hot drinks, warming fingers with the Top Shelf—apple and cranberry juice brewed with cloves and cinnamon—or the Alpine Slide, a cascade of mint and hot chocolate pouring over a scoop of vanilla yogurt ($2.80–$2.95).