The folks at OverTime Sports Grill & Bar welcome everyone?sports fans, dates, and families alike. "We have food for even the pickiest eaters," staff says on the website, "and no matter how noisy your crew might be, you'll never get mean stares from other patrons?they're too busy enjoying themselves." Combined with a bevvy of beers, frosty margaritas, and, according to staffers, the best wings in Sioux Falls, this convivial atmosphere and crowd-pleasing menu make OverTime the obvious choice for many a local. Even the atmosphere takes preferences into account; inside, the 29 screens provide endless glimpses of the game, trivia nights give brainy guests a chance to flex their dendrites, and the outdoor patio proffers plenty of room for those who juggle full steins of ale.
The play-calling chefs at Sports Page by Adrenaline devise a full-court press against hunger with a menu of American classics. The Gladiator Supreme pizza proves its might with pepperoni, sausage, beef, canadian bacon, mushrooms, green peppers, and olives. The ham-and-cheese calzone folds swiss, mozzarella, and cheddar cheeses with ham slices to create a handheld treat perfect for enjoying at a table or tossing like a frisbee into one lucky stranger’s mouth. Chefs also grill up juicy burgers, including the colossal Metropolitan burger with its two half-pound beef patties stuffed with cheese and then topped with more cheese.
An unwavering devotion to freshness permeates Tomacelli's kitchen, where pizza chefs adorn their daily made dough with house-made sauce, all-natural cheese, and more than 50 market-fresh toppings. Millions of possible build-your-own combinations complement 23 creations brainstormed by a husband-and-wife team, from a ham-and-pineapple-studded hawaiian pie to the seafood supreme's maritime medley of fresh ingredients. Not content to recline on the edible laurels of their circular masterworks, the Tomacelli's kitchen team rounds out the menu with piping-hot pasta dishes and fresh salads.
Restaurant Card of Sioux Falls lightens the bill at business lunches, family dinners, and game-day gatherings by unlocking discounts for lunch and dinner at more than 30 restaurants and pubs, seven days a week. Vendors who take the plastic tender include national and local eateries alike, from KFC and Quizno’s to Honeybaked Ham, and La Fiesta Mexican Restaurant. The card works its delectable magic for cardholders of all ages and stances on ketchup’s status as a vegetable, and may be used an unlimited amount of times at each establishment.
Founded in New York by Naples–born Michele Scotto, Villa Pizza’s freshly made Old-World recipes catapulted the eatery to international franchise status. Pizza ovens anchor the eatery's kitchens across the globe, baking Neapolitan, Sicilian, and stuffed pizzas crowned with plain cheese or custom collections of toppings. Pastas, strombolis, and salads flank all-star pies, creating a smorgasbord of Italian classics as compelling as a Godfather remake with an all-cat cast. Diners can eat in or order their feasts to go, and with advance notice, staffers happily cater special events.
The blender operators at Juice Stop power bodies and please taste buds with a menu of smoothies and juices made from real fruits and vegetables. Blades slice through pineapple bits, blending in sherbet, yogurt, and coconut to create the Double Dribble smoothie, and the 4x8 smoothie combines skim milk, yogurt, honey, peanut butter, and bananas for liquid sustenance ($3.44–$4.44). Each thick beverage includes a free nutrient boost such as the daily blend, with 51 vitamins, minerals, and amino acids that supplement nutrition, or the intensity blend, with creatine, potassium, and phosphates to power trips to Europe via row boat. Drinkable salads in the form of veggie-combo juices combine carrots with other healthy options such as parsley, apples, and spinach ($3.69–$4.91), and just-crushed oranges tickle tongues with a sweet juicy tang ($3.97–$5.14). Hands grip hot drinks, warming fingers with the Top Shelf—apple and cranberry juice brewed with cloves and cinnamon—or the Alpine Slide, a cascade of mint and hot chocolate pouring over a scoop of vanilla yogurt ($2.80–$2.95).