Food in Skokie


Select Local Merchants

Since its inception in 1999, Adagio Teas has filled the cups of its ever-growing customer base with farm-fresh gourmet teas harvested from across the globe. Seasoned sippers and new tea drinkers alike gather around the fragrant vapors of Adagio's expansive selection, which includes thousands of unique green, chai, and herbal teas. In addition to its stockpile of potables, Adagio Teas puts an innovative spin on tea ware with a varied collection of ceramic sets, Asian-inspired pots, and electric kettles that purr when plugged in or tickled gently with unused leaves. Adagio Teas' products fill the virtual shelves of its online store, and can also be found in many gourmet and health-food shops.
4999 Old Orchard Shopping Center
Skokie,
IL
US
If the appearance of spices were to reflect their real importance in the history of the world, the bottles of spices would be filled with bright glittery substances, diamonds, rubies, emeralds and gold. ?from The Spice Houses' web feature, The Lure and Lore of Spices Each week, The Spice House's team imports pepper, cinnamon, nutmeg, and all sorts of other spices from across the world. Then they grind, mix, and sift through it all, filling their shop with a sea of glass jars. Some contain blends, while others house pure spices, either ground or whole. But The Spice House is much more than a retail space?it's also a space of creativity and collaboration. Customers and staffers constantly share new recipes and ways to use spices. How are Customers Using their Spices? For easy reference, The Spice House maintains a recipe database, which houses more than 1,000 recipes submitted by The Spice House's staff, their customers, and culinary professionals. Some of their most popular recipes include Pickled Beets and Puerco Pibil. Groupon Guide to Chicago Where Nutmeg Really Comes FromThe Spice House's co-owner Patty Erd tells us about sourcing nutmeg at a cooperative in Grenada, where even the streets smell like the spice.
1941 Central St
Evanston,
IL
US
When faced with lemons—or many other fruits—the proprietors of Oh, Olive! don't contemplate lemonade. Instead, they envision freshly pressed batches of extra-virgin olive oil, such as their tangy Eureka-lemon variant. The family-run shops specialize in this flexible condiment and stock their shelves with estate-produced Delizia oils. Their catalog covers both plain and fused types with flavors that range from the spicy notes of chipotle peppers to the sweetness of blood oranges, a fitting complement to cuts of chicken and fish. They also vend balsamic vinegars from Modena, Italy. Fruits feature heavily in the imported collection, which includes pomegranate, blackberry-ginger, and cinnamon-pear vinegars in addition to a dark-chocolate infusion and the 18-year balsamic—a traditional vinegar aged in oak barrels and given a high-school diploma. Often, the staff members don't separate the acts of purchasing and cooking with their wares. They prefer to interact with customers and host tastings, classes, and contests to encourage innovative recipes. Amid more than 60 kinds of oil and vinegar, Oh, Olive! sells meal add-ons as well. Tiesta Tea produces soothing, toasty brews, and stuffed olives contain hidden servings of jalapeños, sharp cheddar, and asparagus.
1971 Tower Dr
Glenview,
IL
US
Preparing tea, particularly loose-leaf varietals, is an art far more complex than pouring a cup of hot water. It's also an art that the staff at TeaLula practice daily, in hopes of teaching visitors about the age-old beverage. Inside their quaint boutique, they've gathered teas from gardens around the world, picking out seasonal favorites as well as soothing standbys. Guests can sample different flavors from China, India, Sri Lanka, Japan, and Taiwan simply by grabbing a seat at the tasting bar. For those who want to learn more about brewing recipes and different types of tea, the shop hosts classes led by Sheila Duda, a certified tea specialist.
11 S Fairview Ave.
Park Ridge,
IL
US
Gary Poppins's popcorn proprietor draws upon the tongue-pleasing know-how he garnered at the Culinary Institute of America to outfit freshly burst kernels in classic coatings and creative flavors, dreaming up creations that have been praised by New York's Daily News and snatched from the shelves of specialty stores. The shop mixes up 24 different flavors, from traditional Chicago-style favorites such as cheddar to honey-mustard popcorn that combines stone-ground mustard and the tears of a dramatic queen bee. The shop also purveys roasted nuts, available plain or frosted with a blend of cinnamon, sugar, and vanilla that spreads its heavenly scent without the bitter taste of a pine-tree car air freshener.
10929 Franklin Ave
Franklin Park,
IL
US
This bi-flavored Groupon busts out of a kernel and puffs up happy-heated. For $11, you get a two-pack popcorn canister (normally $19.95) from Wells Street Popcorn, the snacky specialist with four flavors of old-fashioned popped corn. Choose caramel, cheese, traditional, or Chicago mix popcorn to fill each 2/3 gallon canister, which weigh about 1.5 pounds when filled with caramel popcorn and has about as much popcorn as would fit inside 5.8 grapefruits, 1.8 cantaloupes, or 2.7 cantafruits.
1119 Lake St
Oak Park,
IL
US