Overlooking the rolling fairways of Tam O'Shanter Golf Course, The Howard Street Inn serves up tasty plates of pub fare and helpings of crisply televised sports. Tongues waltz with morsels of deli and grilled sandwiches, a dozen different Angus burgers, pizza, and seafood during Friday's fish fry. Domestic and imported drafts, as well as specialty cocktails and bottled wines, wash down bitter memories of second-place finishes in the soapbox derby. A covered patio grants sweeping views of the links, while 15 flat-screen TVs afford unparalleled views of live games from NFL, MLB, and NCAA packages.
Glowing wall sconces glint off burnished-wood furnishings at Skores Sports Bar and Grill, where textured yellow walls hoist up 19 plasma TVs. Cheering sections perched atop bar stools can hurl hoots and hollers at the NFL and UFC athletes who grace these screens as bartenders pour craft suds from the likes of Goose Island, and as chefs conjure upscale bar fare from secret recipes and homemade ingredients. With grumbling stomachs silenced, diners can swivel hips to the toe-tapping tuneage of a DJ, live band, or internet jukebox, or hone their hustling skills on any number of dart boards or touchscreen games. Those glued to the TV or their child's science project can take advantage of Skores’ delivery services, which ferry food to patrons as late as 2 a.m.
A towering, 35-pound pile of Angus beef, American cheese, and bacon awaits those who accept the Da Big Hurt Challenge at Shoeless Joes Ale House & Grille, the 22-year-old sports bar that has won over Chicago diners and Channel 2 News alike. Diners who tackle the challenge are rewarded with a T-shirt and are automatically entered to win the next presidential election. Guests with smaller appetites can enjoy more reasonably sized selections from the sports bar's menu of 14 gourmet burgers, steak, ribs, and pizza. Meals pair with pours from an impressive wine list or the roster of more than 20 craft beers on tap. The restaurant's 36 flat-screen televisions beam sports into the pub throughout the week while guests shoot pool, and singers belt out karaoke tunes on Saturdays.
Like a Picasso portrait of a bowling alley, Kings presents many facets stitched together seamlessly. Within the vibrant 27,000-square-foot interior, ‘70s supernova-style chandeliers and overstuffed lounge seating hark back to the retro roots of Americana while more than 50 big-screen HDTVs and projectors inject a spike of modern, technology-driven society. Above 20 bowling lanes, whose oil glistens under colored lights, sports stream so that not a play is missed. Three billiards tables, on the other hand, rest in a lounge area that is relatively private, cut off from the rest of the world and the crash of pins by muted red walls. Kings has hosted thousands of parties at locations across the country since its opening, and has private party rooms, where six bowling lanes lit with black lights complement the dotted light spread by a spinning disco ball.
Though kids are welcome to bowl and eat, the decor begins a message that ends with the 21+ policy in the evenings: this is not the average bowling alley. On granite topped tables amid the dining area's curtain-draped walls, patrons can dine on a menu of pizza, burgers, and ribs. Outside, chrome-topped tables dapple the patio, beckoning young lovers or negotiating world leaders to enjoy a specialty cocktail—such as the Big Balls for Two—or share an ice-cream float.
Player’s Pub and Grill caters to its sports-minded clientele with a menu of American pub fare, foamy brews, and walls bedecked with the trappings of beloved local teams. Beneath the glow of big-screen plasma TVs or the stone fireplace, patrons bite into burgers, pizzas, and pasta dishes. Glasses and bottles clink in the hands of fans joyously celebrating their team's victories and admiring the wall-mounted collection of memorabilia, such as signs from Soldier Field and the record 1,000th hurled beer bottle from Comiskey Park. Between sips and snacks, patrons can settle their personal scores through challenges at the dartboards and in video games.
Real Time Sports strives to take the idea of a sports bar to the next level with more than 40 TVs broadcasting sports and a menu of atypical bar food. Unusual dishes include smoked shrimp quesadillas, Thai peanut chicken satay, salads topped with grilled Atlantic salmon, and French dip sandwiches made with slow roasted prime rib. In addition, they offer a variety of party packages to accommodate groups of 15 and more.