Bars in Smithfield

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Audiences often arrive an hour early to Laugh Out Loud’s comedy shows, lured in by the comedy club’s amiable staff, frequent visits by nationally renowned comics, and full dinner menu. Before the live acts step into the spotlight at 8 p.m., patrons can converse and watch scattered flat-screen TVs while dining on panini sandwiches, fresh-made Punchline Pizzas, and other casual fare. After dinner, audience members stay at their tables as the lights dim and the Laugh Out Loud stage is swarmed by daring and original joke tellers. Recent headliners have included Shaun Jones, known for his outrageous personal anecdotes, and Ron Feingold, whose musical comedy routine has recently slayed the club's audiences. Laugh Out Loud regularly schedules shows four nights a week, including the popular Wednesday night open mic, which showcases the fresh talent of amateur comedians and the soundman's admittedly unoriginal microphone check.

8928 US 70 Bus Hwy W
Clayton,
NC
US

Whipping up upscale pub grub with expertise, North Ridge Pub pairs reputable fare and a comfortable setting better than a leather couch fitted with a deep fryer. Amid a casual atmosphere that’s blanketed in lustrous wood finishes, patrons can enjoy a welcoming staff and varied dinner and brunch menus compiled with the freshest ingredients available. Hunger-addled visitors can sample specialty entrees such as the Cameron Steak, marinated with soy and pineapple ($13.95), and meatloaf with secret sauce, vegetables, and mac 'n' cheese ($8.95/$11.95). Seafaring visitors and Aquaman can opt for seafood offerings such as the shrimp picante with rice and tortilla chips ($12.95), and handy diners can test-bite a mitt-fitting crab-cake sandwich ($7.95). North Ridge Pub's fully stocked bar serves up high-octane drinks that help fuel discourse more efficiently than Socrates appearing on The Arsenio Hall Show.

6196 Falls of Neuse Rd, # 116
Raleigh,
NC
US

During 30-minute tours at Boylan Bridge, foam-enthused folk get to ogle high-end machinery and learn about the beer-making process from potable professionals. Keep all of your senses engaged by sniffing, swishing, and swallowing six freshly brewed beer samples such as the Pullman Porter, a dark beer with coffee and chocolate flavors, or the Gantlet Golden, a pale pilsner-like brew with flavors of hops and citrus. Once you and your tour cohort have discovered new favorites, grab a seat at Boylan's hand-crafted bar to treat yourself to an additional pint, or mosey out to the pub's deck to try to spot Waldo amidst the scenic city skyline. Although not covered by this Groupon, Boylan Bridge Brewpub also serves up a newly overhauled menu of tasty pub grub favorites.

201 S Boylan Ave
Raleigh,
NC
US

• For $15, you get $30 worth of traditional Irish pub fare during dinner. • For $12, you get $25 worth of traditional Irish pub fare during lunch.

909 Spring Forest Rd
Raleigh,
NC
US

At Trali Irish Pub, chef Eamonn Kelly has masterminded a diverse menu of traditional Irish fare. The daily-changing carvery menu harks back to medieval Ireland and stuffs stomachs with freshly cut meats in dishes such as meat loaf, slice steak tips with bourbon-peppercorn sauce, and corned beef and cabbage ($9.95 each). Edibles such as a fresh-fruit waffle with bacon and eggs ($9) and the traditional Irish breakfast—replete with irish sausage, rashers, and a grilled tomato buttressed by home fries, beans, and eggs ($12)—populate the brunch menu, and Trali's catering services deliver succulent Irish grub right to hungry doorsteps, dropping off items such as sandwich platters ($3.50–$4.50/sandwich), handmade desserts ($3–$40), and bangers and mash ($40).

10370 Moncreiffe Rd
Raleigh,
NC
US

While people-watching amongst the picnic tables of its outdoor patio, browse the Borough's menu and take comfort in an order of Charlie & Simone, the restaurant's house-made hush puppies ($4.50), or dip into the Boomerang, a cheesy chopped spinach and mushroom mélange ($6). The Borough's entree selections provide down-home reinterpretations of the best seafood, landfood, airfood, and plantfood. The Valhalla 2.0, a 4-ounce filet mignon medallion drizzled in creamy crab sauce ($9.50), patches many of the bugs in the Viking paradise's operating system, making it Ragnarok-compliant. The Craw Diddy, a house-made crab-cake sandwich ($8.50), makes your tongue feel like a bayou pop star, while The D Train, a marinated chicken breast with grilled red peppers and spicy mustard ($7), transports it home after a hard day's work licking coworkers' faces. The Borough's vegetarian-friendly selections include the Blackbeard, a black-bean burger ($7.50); and the Mock Bawk Bawk, a vegan barbecue mock-chicken sandwich ($7)—making the eatery a welcoming habitat for runaway ex-carnivores looking to reunite for a meal with their former wolf pack.

317 W Morgan St
Raleigh,
NC
US