Cooking Classes in Smithfield

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The seasoned and passionate chefs at Classy Kids Cook helm after-school cooking classes ($45/class) designed to teach burgeoning culinarians, age 4–18, how to create their own healthy creations from scratch. During these fun and interactive classes, students will learn how to follow recipes and properly measure ingredients in the well-stocked kitchen space, sizzling up healthy dishes devoid of junk food or Play-Doh cardamom. Teachers guide participants through a new dish each class, so it’s a good idea to peruse the class calendar before reserving a spot. Past dishes include sausage-cheddar quiches, minestrone soup, turkey-avocado club sandwiches, and 400-foot sculptures of Martin Fillmore made out of sautéed asparagus.

1240 NW Maynard Rd
Cary,
NC
US

The professional instructors at Raleigh Bartending School eagerly impart their pouring wisdom on casual learners and up-and-coming barkeeps. A four-hour mixology class gives pupils a taste of the tricks and techniques needed for successful liquid slinging in a fun, hands-on environment. The full certification course prepares students to serve alcohol responsibly, maximize tip revenue, and identify and halt bar-joke set-ups before they come to earth-rending fruition. After watching demonstrations from professional instructors, students build their bar-cred with hands-on experience, learning hundreds of cocktail recipes, business skills, and bar setup. After completing an intensive 40-hour course, graduates earn the legal ability to serve alcohol for fun and profit and gain access to the school's job-placement program, as well as the right to serve as official judicator for all small-claims bar bets. Classes operate on a flexible schedule based around student availability.

6512 Six Forks Road
Raleigh,
NC
US

Cafe Liardi’s cake-decorating workshops fulfill frosting fantasies with explicit instructions for turning humdrum baked goods into towering masterpieces. Throughout the six-hour Saturday session, owner and Chef Gailyn Gagliardi walks students through the basics of design, such as forging fondant adornments, gum-paste flowers, and icing subliminal messages, as they design their own three-tier cake. After production, each student leaves with a recipe booklet crammed full of Chef Gagliardi’s confectionary secrets, as well as their completed cake in a complimentary carrying case. In addition to a wealth of sweet knowledge, Cafe Liardi supplies a continental breakfast, gourmet lunch buffet, and in-between snacks to keep charges' energy up and ensure steady-handed misspelling of frosting-scrawled congratulations. Call or email Cafe Liardi to confirm dates and reserve a spot.

201 East Hargett Street
Raleigh,
NC
US

In Good Taste Cooking School's Chef Julie trained at La Varenne culinary school in Paris, and now passes on her gastronomic expertise to adults and children in classes. Whisks hiss against bowls and utensils clatter briskly onto marble counters as pupils learn to prepare cupcakes, appetizers, and full meals in the home kitchen. As the aromas of fresh herbs, lemon zest, and roasting chicken fill the room, knives slice through produce with increasing confidence, and students gradually learn to tune out the weeping of onions. Culinarians of all levels identify and work with cool sprays of rutabaga, dill, fennel, and basil, crafting dishes that have included salsa verde, succotash, and rhubarb crisp. Julie also leads camps during the summer and hosts parties for birthdays, garden clubs, and graduations.

127 Hawthorne Road
Raleigh,
NC
US

Whether dry-aged boneless strip steaks, filet mignon, poultry, or lamb, The Butcher's Market dishes up dinner and all its accompaniments. Complementing the meats are Legendary Marinades that elevate every bite, fine cheeses and breads, and gourmet grocery items to fill up the plate. And the people noticed. From Portsmouth, The Butcher's Market spread down the coast and all the way to California, eventually establishing an online butcher shop that ships all its steaks and marinades to every house between.

5045 Falls Of Neuse Rd
Raleigh,
NC
US

I have been a %95 raw foodist since 2008 and have realized tremendous health benefits but had to learn how to prepare food . I am now a certified raw food chef and teach others how to make delicious raw food recipes . Please sign up for a class and start incorporating healthier meals into your current diet.

218 South Main Street
Fuquay Varina,
NC
US