Cafe 55 cultivates a relaxing atmosphere by cushioning guests in plush white booths and turning the lights low. Towering hookahs filled with fragrant tobacco invite patrons to take a puff of rich flavors such as mango and vanilla before expelling smoke into the air to make swirling patterns or 3D Rorschach tests. Appetizers and drinks, including beer, sangria, and nonalcoholic smoothies, pair with the hookah action.
It seems like there's always something happening at Copperfield's Burger & Beer House. On Tuesdays, there's trivia; on Wednesdays, karaoke; on Thursdays, comedy; not to mention frequent "Drink and Dabble" nights where groups pair painting with their sips. Of course, amid all this fun, a few staples are available every night: burgers and beers. Copperfield's premium beef burgers are the most famous offering in the joint and can be paired with any number of craft brews. The contemporary gastropub menu also includes creative spins on typical American bar food, from sweet thai chili wings to deep-fried lobster mac-n-cheese wedges.
Modeled after a cozy English pub, Ciro's Tavern maintains a menu packed with upscale pub fare, pizza, and delectable seafood, chicken, and steak entrees. Traditional tavern victuals take a posh spin with such options as the baked lobster macaroni and cheese ($12), the Ashworth burger—loaded with caramelized honey-dijon onions and gorgonzola ($8)—and lobster sliders ($3 each). Ciro's chefs smack the finishing topping-touches on eleven varieties of grilled pizzas, including the Lobster Mobster, with freshly cracked lobster meat nestled amid asparagus and tomatoes, reclining atop a molten bed of cheese and alfredo sauce ($13). Stab a fork into the lobster risotto ($18), the house specialty, or give steaks the deep-sea treatment with a coat of lobster cream sauce ($4), enhancing such cuts as the 16-ounce rib eye and 12-ounce sirloin ($18 each).
The eatery, a Woonsocket staple since 1983, invites kids, adults, and ageless immortals into its quaint and comfortable confines for classic homecooked meals. Once diners are settled into a cushy booth, they can feast on soul-soothing meals ranging from family-style rotisserie chicken dinners to homemade chowders and overstuffed sandwiches. To complement these hearty morsels, bartenders sling glasses of wine and domestic brews behind a full bar illuminated by the soft glow of televised sports.
Bar 101 satisfies hungry patrons with a revamped menu of affordable American fare and invites leisurely sipping with lively weekly entertainment. Frenemies can make peace over a basket of frings, a hybrid of spiced onion rings and crispy french fries ($5), before moving onto heartier fare, such as a buffalo-chicken toasted Torpedo sandwich ($7) or 8-ounce 101 burger with cheddar cheese, hickory-smoked bacon, onion rings, and special sauce ($8). Herbivores can snack on an array of salads ($4–$8) or caprese pizza, loaded with melted mozzarella, roma tomatoes, and fresh basil ($7).
Starting Friday, October 5 at 6 p.m. and running through Monday, October 8, O Fest RI, spearheaded by Doherty's East Avenue Irish Pub, celebrates autumn with beer, live music, and general merriment. The festival features fall-themed libations from as far away as Germany itself—with Oktoberfest brews from Spaten, Hofbrau, and Paulaner—and those from closer to home from brewers such as Harpoon, Sam Adams, and Shipyard. In addition, the festival will feature a lineup of musical acts, including What Matters and Those Guys.
Doherty's East Avenue Irish Pub, whose whopping 82 taps helped earn it an award for Best Bar and Beer Selection in The Phoenix's Best of Providence 2011, will anchor the celebration from their dark-wood bar. The bar itself serves a host of culinary treats from Prince Edward Island mussels in zesty zuppa sauce to blackened jerk salmon. An outdoor patio plays host to al fresco dining and lassoing the moon to impress dates.